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Cook Manager Jobs in New York (NOW HIRING)

Nexdine Hospitality

Cook

Bridgewater, NJ · On-site

$19 - $21/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... The Cook reports to the Executive Chef or General Manager and is responsible for preparing all ...

Pinnacle Dietary Global

Cook

Manhattan, NY · On-site

$15.25 - $20.50/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

IHOP

Cook

Bronx, NY

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Pinnacle Dietary Global

Cook

Manalapan, NJ · On-site

$14.25 - $19.25/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Nexdine Hospitality

Cook

Riverdale, NY · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...

Gyu-Kaku Japanese BBQ

Cook

Manhattan, NY · On-site

$17 - $19/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

Air Culinaire Worldwide

Cook

White Plains, NY · On-site

$21 - $23/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

Amber Court of Elizabeth

Cook

Elizabeth, NJ

$20 - $22/hr

Manage food inventory, ordering supplies and managing kitchen stock * Collaborate with other ... Cook (title repetition for searchability) Benefits of Joining Amber Court of Elizabeth: * (To be ...

IHOP

Cook

Bronx, NY · On-site

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Bronx, NY · On-site

$17 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Rosedale, NY

$17 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Bronx, NY · On-site

$16 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

All Team Staffing

Cook

New York, NY · On-site

$15.25 - $20.50/hr

Manage food inventory, discarding any expired foods--handling, storing, and rotating properly * Know and comply with preset recipes, standard portion sizes, cooking methods, quality standards and ...

IHOP

Cook

Fair Lawn, NJ

$16.50 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Dufry

Cook

Elizabeth, NJ · On-site

$14 - $18.75/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

City of New York

Cook

Bronx, NY · On-site

$41K - $46K/yr

ACS manages community-based supports and foster care services and provides subsidized childcare ... The Cook must provide professional and courteous service to all staff, residents, and co-workers.

Don't Matter

Cook

Brooklyn, NY · On-site

$20/hr

Cook -- Don't Matter Location: DUMBO, Brooklyn, NY Schedule: Wednesday-Sunday, 7:00 PM to close ... Help manage the kitchen through busy evening and late-night periods * Maintain consistency, quality ...

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Cook Manager information

See New York salary details

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$41

How much do cook manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook manager in New York is $30.47, according to ZipRecruiter salary data. Most workers in this role earn between $26.06 and $36.83 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in New York?

The most popular types of Cook jobs in New York are:

What are popular job titles related to Cook Manager jobs in New York?

For Cook Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in New York look for?

The top searched job categories for Cook Manager jobs in New York are:

What cities in New York are hiring for Cook Manager jobs?

Cities in New York with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in NY?

For Cook Manager jobs in NY, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $63,380 per year, or $30.5 per hour.

Cook

Nexdine Hospitality

Bridgewater, NJ • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Guest Experience Ambassador

Location: Bridgewater, NJ

Schedule:Full Time

Hours: Full Time

Hourly Pay Rate:$19.00 - $21.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Description Summary:

The Cook reports to the Executive Chef or General Manager and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef with daily tasks and preparation of meals. The cookwill work the grill and assist the Chef with catering orders and other food prep work as needed.

Cook Responsibilities:

  • Cook (to order) breakfast and lunch items per customer request

  • Responsible for preparation of grill station according to company guidelines

  • Stock grill station with all items necessary for service

  • Prepare and serve food to customers in a timely manner

  • Assist in supporting culinary staff at numerous stations as directed

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

  • In addition, the Grill Cook operates and sanitizes all Customer Service equipment in a safe and proper manner

  • The Grill Cook works with and takes direction from the Execuitve Manager

Grill Cook Requirements:

  • High school diploma or equivalent

  • 1 - 3 years' experience in similar position

  • Previous customer service experience in food service

  • Dependable

What Nexdine Hospitality employees say

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