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Cook Manager Jobs (NOW HIRING)

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Regional School District No. 10

Assistant Cook

Burlington, CT · On-site

$15.75 - $18.75/hr

Cook/Manager Starting Date: With the commencement of the 2026-2027 school year Date Posted: Monday, June 22, 2026 Closing Date: When filled Application Procedure : Please apply on-line at www ...

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Minnesota Service Cooperatives

Second Cook

Fergus Falls, MN · On-site

$16.80 - $17.65/hr

The Second Cook will assist the Cook Manager in coordinating the preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals ...

Mankato Area Public Schools

Second Cook

Mankato, MN · On-site

$16.80 - $17.65/hr

The Second Cook will assist the Cook Manager in coordinating the preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
More about Cook Manager jobs
What cities are hiring for Cook Manager jobs? Cities with the most Cook Manager job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Cook Manager jobs? States with the most job openings for Cook Manager jobs include:
What job categories do people searching Cook Manager jobs look for? The top searched job categories for Cook Manager jobs are:
What are popular job titles related to Cook Manager jobs? For Cook Manager jobs, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,933 per year, or $27.9 per hour.
Cook Helper

Cook Helper

Mankato Area Public Schools

Mankato, MN • On-site

$15.14 - $15.99/hr

Full-time

Posted 2 days ago

Job description

Position Type:
Food Service/Cook`s Helper
Date Posted:
5/18/2026
Location:
Prairie Winds Middle School
Closing Date:
5/28/26, or until filled
Cook Helper
Prairie Winds Middle School
Mankato Area Public Schools is seeking a Cook Helper at Prairie Winds Middle School for approximately 3.5 hours per day 5 days per week (10:30 am to 2:00 pm) beginning August 2026.
Summary of Duties:
The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and having them ready on a timely basis.
Eligible Employee Benefits include:
  • ESST

Rate of Pay:
$15.14 - $15.99
Application deadline:
May 28, 2026, or until filled
To apply go to www.isd77.org then Careers. This position will be filled on the basis of experience, competency, and qualifications of the applicant and the needs of the District. District 77 complies with state and federal fair employment regulations.
To apply go to www.isd77.org and click on Employment Opportunities.
For further information contact Darcy Stueber, Director of Nutrition Service at 507-388-7442.

Apply