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Grand Ole Opry Jobs (NOW HIRING)

Ole Red

Line Cook (Full-time) - Grand Ole Opry

Nashville, TN · On-site

$15.25 - $19/hr

As a Cook you'll perform high-volume food preparation upholding the hospitality standards that make Grand Ole Opry experiences unforgettable. You'll prepare and replenish catering and concession ...

Ole Red

Opry Ambassador (PT) - Grand Ole Opry

Nashville, TN · On-site

$14.50 - $18.50/hr

As an Ambassador at the Grand Ole Opry, you'll create exceptional experiences for our guests. From welcoming groups on tour buses, to connecting with guests during intermission, you'll actively seek ...

Ole Red

Sous Chef - Ole Red Nashville Airport

Nashville, TN · On-site

$48K - $65K/yr

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment ...

Ole Red

Line Cook (PT) - Grand OIe Opry

Nashville, TN · On-site

$15.25 - $19/hr

As a Cook you'll perform high-volume food preparation upholding the hospitality standards that make Grand Ole Opry experiences unforgettable. You'll prepare and replenish catering and concession ...

Ole Red

Be Seen First

Sous Chef

Nashville, TN · On-site

$64K - $84K/yr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform ...

Envision

Emergency Medicine Physician

Nashville, TN · On-site

Legendary country music venues include the Grand Ole Opry House, home of the famous "Grand Ole Opry" stage and radio show. The Country Music Hall of Fame and Museum and historic Ryman Auditorium are ...

Ole Red

Be Seen First

Sous Chef

Nashville, TN · On-site

$64K - $84K/yr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform ...

Envision

Emergency Medicine Physician

Nashville, TN · On-site

Legendary country music venues include the Grand Ole Opry House, home of the famous "Grand Ole Opry" stage and radio show. The Country Music Hall of Fame and Museum and historic Ryman Auditorium are ...

Ole Red

Usher (PT) - Grand Ole Opry

Nashville, TN · On-site

As an Usher you'll contribute to exceptional guest experiences in our iconic concert venues. You'll verify tickets, direct guests to seating locations, distribute handouts, provide information, and ...

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Grand Ole Opry information

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How much do grand ole opry jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for grand ole opry in the United States is $32.67, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $35.58 per hour, depending on experience, location, and employer.

What is the typical work environment like for a Grand Ole Opry performer?

Grand Ole Opry performers work in a highly collaborative and dynamic environment, often sharing the stage with other musicians and interacting closely with production staff. Shows are typically held at the historic Opry House in Nashville, where performers may have multiple performances each week, including both scheduled and special events. The environment is fast-paced and requires the ability to adapt quickly to changes in set lists, audience sizes, or technical requirements. While the schedule can vary, performers often find the camaraderie and prestige of the Opry community to be a unique and rewarding aspect of the job.

What is a Grand Ole Opry?

A Grand Ole Opry job refers to employment with the Grand Ole Opry, a historic country music venue in Nashville, Tennessee. Jobs can range from performance and production roles to administrative, marketing, and hospitality positions. Employees help produce live shows, assist with guest experiences, and support the Opry's operations. Working at the Opry offers a chance to be part of a long-standing tradition in country music.

How do you get to be in the Grand Ole Opry?

Becoming a performer at the Grand Ole Opry typically involves gaining recognition as a country or roots musician, building a strong local or regional following, and auditioning or being invited by the Opry's booking team. Artists often perform at smaller venues, participate in industry events, and develop a reputation that leads to invitations to perform on the Opry stage.

What are the key skills and qualifications needed to thrive in the Grand Ole Opry position, and why are they important?

To thrive as a Grand Ole Opry performer, you need exceptional talent in country music performance, stage presence, and vocal or instrumental ability, often supported by professional experience in live entertainment. Familiarity with sound equipment, stage monitors, and live performance protocols is essential. Strong interpersonal skills, adaptability, and a commitment to professionalism help artists connect with audiences and collaborate with production teams. These qualities are vital to delivering outstanding performances and maintaining the storied reputation of the Grand Ole Opry.

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Grand Ole Opry jobs near you
Infographic showing various Grand Ole Opry job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 7% Part Time, and 21% Contract. Highlights an 100% In-person job distribution, with an average salary of $67,947 per year, or $32.7 per hour.

Line Cook (Full-time) - Grand Ole Opry

Ole Red

Nashville, TN • On-site

$15.25 - $19/hr

Full-time

Re-posted 8 days ago

Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

As a Cook you'll perform high-volume food preparation upholding the hospitality standards that make Grand Ole Opry experiences unforgettable. You'll prepare and replenish catering and concession items, arranging menu items in heated display cases, chafing dishes, and refrigerated cases to ensure proper temperature, visual appeal and accessibility. You'll prepare food in a variety of environments, including kitchens and a food truck, to support concessions, catering, and the VIP lounge, serving guests who are eagerly anticipating their Grand Ole Opry show experience. As the ideal candidate you'll inspire teamwork, service, and integrity to foster a positive and productive work environment.
  • Prepare and cook menu items according to standardized recipes. Adhere to established portion control guidelines and minimize waste.
  • Perform knife skills such as slicing, chopping, mincing, julienning, and dicing as needed for food production.
  • Display and replenish food for guests' self-service. Pre-package menu items for concessions and arrange food displays for buffet service and private events.
  • Deliver exceptional service to all guests.
  • Perform dishwashing/cleaning procedures according to proper sanitation standards.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen spaces, ensuring proper food and chemical storage with correct labeling, dating, rotation, and temperature control in accordance with HACCP guidelines and sanitation standards.
  • Clean equipment on daily, weekly, and monthly schedules in compliance with company safety and sanitation standards. Notify leadership of equipment malfunction immediately.
  • Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions to management.
  • Execute and adhere to all directions provided by department and venue leadership.
  • Perform other duties as assigned.
Education
  • High school diploma or equivalent preferred
Experience
  • 1+ years of culinary experience preferred
Knowledge, Skills and Abilities
  • Must have the ability to read
  • Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking)
Physical Requirements
Speak and hear to communicate effectively and use both near and distance vision. Stand and walk for extended periods, while carrying items. Walk up and down stairs while navigating the venue. Regularly lift up to 25 lbs. Occasionally team-lift up to 50 lbs., Use manual dexterity for food preparation. Tolerate extreme heat.
Working Conditions
Kitchen and catering environments subject to both kitchen and customer areas and in close proximity to others.

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