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Cook Manager Jobs (NOW HIRING)

Windom School District 177

Cook Manager

Windom, MN · On-site

$18.51 - $22.31/hr

Position Available May 2026 Cook Manager Windom Area Elementary 7.5 Hours/Day POSITION SUMMARY: * Responsible for coordinating and ensuring the preparation, planning, and serving of the school meal ...

Burrito Express

cook/manager

Mesa, AZ

$16/hr

Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our ...

Maschio's Food Service

Cook / Manager Needed

Edison, NJ · On-site

$25 - $29/hr

Cook/ Manager needed for School food service program in the Edison, NJ area. Monday through Friday. Full time position, 7 to 8 hours daily. No weekends or Holidays. Some evening caterings ...

Dutchess County BOCES

Assistant Cook

Poughkeepsie, NY

$14.75 - $17.75/hr

The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What job makes $10,000 a month without a degree?

A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
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Cook Manager jobs near you
Infographic showing various Cook Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,933 per year, or $27.9 per hour.

Cook Manager

Windom School District 177

Windom, MN • On-site

$18.51 - $22.31/hr

Other

Posted 20 days ago

Job description

Position Available                                                                                                                              May 2026

Cook Manager

Windom Area Elementary
7.5 Hours/Day

POSITION SUMMARY:

  • Responsible for coordinating and ensuring the preparation, planning, and serving of the school meal programs.
  • Provide oversight for the day-to-day operations of the program within the school building.
  • Demonstrate the leadership skills necessary for the effective and efficient operation of the food service program at the building level.

ESSENTIAL FUNCTIONS: 

  • Be knowledgeable in all areas of food production including the ordering, preparing, serving techniques, inventory procedures, time and temperature control of food and equipment that meet the Child Nutrition Regulations created by MDE, U.S.D.A., and HACCP
  • Responsible for ordering and preparing a sufficient quantity of food products to provide meals to students and staff while minimizing waste.
  • Responsible for preparing and serving breakfast, lunch, and a la carte meals.
  • Complete food production records, meal counts, and temperature and sanitizer sheets. Responsible for post-meal recordkeeping, including food products used and leftover food, as well as the proper storage of leftovers.
  • Assist with Food Service Department

JOB REQUIREMENTS: 

  • High school diploma or GED required.
  • Three to five years of experience in a school food service program preferred.
  • Equivalent combination of education, training, and experience in a job-related field
  • Minnesota Dept. of Health Certified Food Protection Manager Certification or ability to obtain.

SALARY RANGE:

  • Union contract hourly range based on education, experience, and qualifications: $18.51 - $22.31
    • The following hourly range is based on the 2025-2026 school year union contract; these amounts will be subject to change/increase once the new contract is settled.
    •  

APPLICATION PROCESS:

Apply online: www.windom.k12.mn.us under Employment.

Deadline to apply: Until Filled

EOE



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