cook/manager
$16/hr
Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our ...
Quick apply
cook/manager
$16/hr
Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our ...
Assistant Cook
Fairport, NY · On-site
$16 - $22.59/hr
DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...
Assistant Cook
Fairport, NY · On-site
$16 - $22.59/hr
DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...
Assistant Cook
Fairport, NY · On-site
$16 - $22.59/hr
DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...
Assistant Cook
Fairport, NY · On-site
$16 - $22.59/hr
DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...
Substitute Cook for the 2026-2027 School Year
Cambridge, OH · On-site
$14.25 - $17.75/hr
Prepares and serves meals in an attractive manner and as assigned by the Cook Manager * Operates all equipment in the kitchen including steamers, ovens, fryers, stoves, slicers, dishwasher, etc.
Substitute Cook for the 2026-2027 School Year
Cambridge, OH · On-site
$14.25 - $17.75/hr
Prepares and serves meals in an attractive manner and as assigned by the Cook Manager * Operates all equipment in the kitchen including steamers, ovens, fryers, stoves, slicers, dishwasher, etc.
Cook Manager $18/hr Employee discount meals (50%), Growth Opportunities Overview We are seeking a motivated and experienced Cook Supervisor to lead our kitchen team. This role is ideal for someone ...
Cook Manager $18/hr Employee discount meals (50%), Growth Opportunities Overview We are seeking a motivated and experienced Cook Supervisor to lead our kitchen team. This role is ideal for someone ...
Cook, Cambridge Intermediate School - 3 1/4 hours per day
Cambridge, OH · On-site
$12.50 - $16.75/hr
Prepares and serves meals in an attractive manner and as assigned by the Cook Manager Operates all equipment in the kitchen including steamers, ovens, fryers, stoves, slicers, dishwasher etc.
Cook, Cambridge Intermediate School - 3 1/4 hours per day
Cambridge, OH · On-site
$12.50 - $16.75/hr
Prepares and serves meals in an attractive manner and as assigned by the Cook Manager Operates all equipment in the kitchen including steamers, ovens, fryers, stoves, slicers, dishwasher etc.
Cambridge Middle School Cook - 3 1/2 hours per day
Cambridge, MN · On-site
$14 - $18.75/hr
Prepares and serves meals in an attractive manner and as assigned by the Cook Manager Operates all equipment in the kitchen including steamers, ovens, fryers, stoves, slicers, dishwasher etc.
New
Cambridge Middle School Cook - 3 1/2 hours per day
Cambridge, MN · On-site
$14 - $18.75/hr
Prepares and serves meals in an attractive manner and as assigned by the Cook Manager Operates all equipment in the kitchen including steamers, ovens, fryers, stoves, slicers, dishwasher etc.
New
Cook Manager/Lead
Barrow, AK · On-site
$33.76/hr
Summary or Purpose Manage the overall Senior Center Kitchen, supervises kitchen staff and kitchen ... Ensure Cooks are cooking according to menu cycle and preparing special diets and diets with ...
Cook Manager/Lead
Barrow, AK · On-site
$33.76/hr
Summary or Purpose Manage the overall Senior Center Kitchen, supervises kitchen staff and kitchen ... Ensure Cooks are cooking according to menu cycle and preparing special diets and diets with ...
Cook Manager
Wheatland, CA · On-site
$19.30 - $29.87/hr
Job Summary 7.5 hours per day / Monday through Friday Requirements / Qualifications * Letter of Introduction * Letter(s) of Recommendation (Include a minimum of three) * Other (Proof of Educational ...
Cook Manager
Wheatland, CA · On-site
$19.30 - $29.87/hr
Job Summary 7.5 hours per day / Monday through Friday Requirements / Qualifications * Letter of Introduction * Letter(s) of Recommendation (Include a minimum of three) * Other (Proof of Educational ...
Cook Helper
Minnetonka, MN · On-site
$21.72/hr
Heat, cook, and pre-dish food following Cook Manager instruction. * Portion, garnish, and serve food items. * Set up and clean up the kitchen and serving areas. * Follow safety and sanitation ...
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Cook Helper
Minnetonka, MN · On-site
$21.72/hr
Heat, cook, and pre-dish food following Cook Manager instruction. * Portion, garnish, and serve food items. * Set up and clean up the kitchen and serving areas. * Follow safety and sanitation ...
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)
Minnetonka, MN · On-site
$24.24/hr
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)
Minnetonka, MN · On-site
$24.24/hr
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)
Minnetonka, MN · On-site
$24.24/hr
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)
Minnetonka, MN · On-site
$24.24/hr
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Serves as primary back-up to the Cook Manager or Elementary Cook Manager. * Performs other duties of a similar nature or level. Qualifications: * MN Department of Health Certified Food Protection ...
Cook/Management Trainee
Sioux Falls, SD · On-site
$16 - $20/hr
... find a new Cook/Manager trainee! Understanding the restaurant menu and the preparation of your food is crucial for aspiring managers. At the Crack'd Pot, all our managers are expected to be ...
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Cook/Management Trainee
Sioux Falls, SD · On-site
$16 - $20/hr
... find a new Cook/Manager trainee! Understanding the restaurant menu and the preparation of your food is crucial for aspiring managers. At the Crack'd Pot, all our managers are expected to be ...
Assistant Cook
Poughkeepsie, NY · On-site
$14.75 - $17.75/hr
The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...
Assistant Cook
Poughkeepsie, NY · On-site
$14.75 - $17.75/hr
The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...
Assistant Cook
Poughkeepsie, NY · On-site
$14.75 - $17.75/hr
The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...
Assistant Cook
Poughkeepsie, NY · On-site
$14.75 - $17.75/hr
The work involves assisting an experienced Cook or Cook Manager and does not require full responsibility for the kitchen. Work is performed under the supervision of a higher-level employee, such as a ...
Food Service Worker FY27 Job ID 1282
Bedford, MA · On-site
$19.10/hr
To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook ...
Food Service Worker FY27 Job ID 1282
Bedford, MA · On-site
$19.10/hr
To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook ...
To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook ...
To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook ...
Cook Helper
Saint Peter, MN · On-site
$15.14 - $15.99/hr
The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...
Cook Helper
Saint Peter, MN · On-site
$15.14 - $15.99/hr
The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...
Cook Manager information
See salary details
$12.26 - $14.62
2% of jobs
$14.62 - $16.98
5% of jobs
$16.98 - $19.34
6% of jobs
$19.34 - $21.70
4% of jobs
$22.84 is the 25th percentile. Wages below this are outliers.
$21.70 - $24.06
15% of jobs
$24.06 - $26.42
11% of jobs
The median wage is $28.34 / hr.
$26.42 - $28.78
8% of jobs
$28.78 - $31.14
16% of jobs
$33.04 is the 75th percentile. Wages above this are outliers.
$31.14 - $33.50
9% of jobs
$33.50 - $35.86
15% of jobs
$35.86 - $38.22
8% of jobs
$12
$27
$38
How much do cook manager jobs pay per hour?
As of Jul 22, 2026, the average hourly pay for cook manager in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
More about Cook Manager jobs
What cities are hiring for Cook Manager jobs? Cities with the most Cook Manager job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Cook Manager jobs? States with the most job openings for Cook Manager jobs include:
What job categories do people searching Cook Manager jobs look for? The top searched job categories for Cook Manager jobs are:
What are popular job titles related to Cook Manager jobs? For Cook Manager jobs, the most frequently searched job titles are:
Job description
Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our commitment to quality and customer service. We offer flexible schedule.- start time4:30 AM, competitive pay, apply today and be part of a team that is growing!
The Burrito Express was established in 1995 by Angel Marin Sr. with a vision of a family-run Mexican restaurant offering delivery, along with dine-in, take-out, and catering. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.
The Burrito Express has 6 locations in the East Valley and Scottsdale.
You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 locations), Scottsdale, and Tempe.