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Hospital Kitchen Jobs in Mobile, AL (NOW HIRING)

Kitchen Manager - Janino's Pizza Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama Janino's Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team.

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and ...

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Kitchen Manager

Gulf Shores, AL · On-site

$45K - $60K/yr

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling, discipline and coaching; food prep ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen ...

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen ...

A kitchen team member serves as guardian and is focused on leading the Operational Excellence pillar of the Creating Raving Fans Strategy in the Back of House. They foster kitchen team unity and ...

Kitchen Manager Location: Chick-fil-A Saraland Type: Full-Time Lead the Kitchen. Develop People. Drive Excellence. At Chick-fil-A, we're not just serving food-we're creating experiences and ...

A kitchen team member serves as guardian and is focused on leading the Operational Excellence pillar of the Creating Raving Fans Strategy in the Back of House. They foster kitchen team unity and ...

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Hospital Kitchen information

See Mobile, AL salary details

$8

$15

$19

How much do hospital kitchen jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for hospital kitchen in Mobile, AL is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.30 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.

What are the most commonly searched types of Hospital Kitchen jobs in Mobile, AL?

The most popular types of Hospital Kitchen jobs in Mobile, AL are:

What are popular job titles related to Hospital Kitchen jobs in Mobile, AL?

For Hospital Kitchen jobs in Mobile, AL, the most frequently searched job titles are:

Infographic showing various Hospital Kitchen job openings in Mobile, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,495 per year, or $15.1 per hour.

Kitchen Manager

Daphne, AL • On-site

Full-time

Re-posted 16 days ago


Job description

Kitchen Manager – Janino’s Pizza
Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama

Janino’s Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team. With established locations in Daphne and Gulf Shores, we are excited to continue expanding with our newest location in Bayou La Batre. We are looking for a dependable leader who can help maintain high standards in food quality, kitchen operations, and team management.

Position Overview

The Kitchen Manager will oversee daily kitchen operations, ensure efficient workflow, maintain food safety standards, and lead kitchen staff in a fast-paced environment. This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork.

Responsibilities
  • Manage and oversee daily kitchen operations
  • Schedule and staff kitchen employees effectively
  • Train and supervise kitchen team members
  • Maintain food quality, consistency, and presentation standards
  • Order food, supplies, and kitchen inventory
  • Ensure proper food safety and sanitation procedures are followed
  • Monitor labor and food costs
  • Assist with kitchen organization and operational efficiency
  • Work closely with ownership and management to support restaurant growth and success
Qualifications
  • Previous kitchen management or restaurant leadership experience preferred
  • Strong communication and organizational skills
  • Ability to lead and motivate a team in a fast-paced environment
  • Experience with dough preparation is a plus
    • Janino’s Pizza makes all dough in-house daily
    • Training can be provided for the right candidate
  • ServSafe Certification preferred
  • Dependable, hardworking, and team-oriented attitude
Compensation & Benefits
  • Salary range: $45,000 – $60,000 per year, depending on experience
  • Weekly pay
  • Direct deposit available
  • Typical work schedule is a 5-day work week

If you are interested in joining a growing company with opportunities for advancement, we would love to hear from you.


 

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