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Overnight Hospital Kitchen Jobs (NOW HIRING)

Aerotek

Kitchen Hood Cleaner

Wakefield, MA

$21/hr

... 3rd/overnight shift spot open as well. Job Type & Location This is a Contract to Hire position ... Illness, Accident, and Hospital • 401(k) Retirement Plan - Pre-tax and Roth post-tax ...

Compass Group

OVERNIGHT PM COOK

Washington, DC · On-site

$30/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

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How much do overnight hospital kitchen jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for overnight hospital kitchen in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

Do hospitals hire cooks?

Hospitals often hire cooks or dietary staff to prepare meals for patients, staff, and visitors. These roles typically require food safety certifications and adherence to dietary guidelines, with schedules that may include overnight shifts. Cooks in hospital settings play a key role in providing nutritious, specialized meals based on medical needs.

What is the difference between Overnight Hospital Kitchen vs Night Hospital Food Service Worker?

AspectOvernight Hospital KitchenNight Hospital Food Service Worker
CredentialsFood handling certification, basic culinary skillsFood handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, early morning hoursDining areas, patient rooms, late-night hours
Employer & Industry UsageHospitals, healthcare food servicesHospitals, healthcare food services
Job FocusPreparing and cooking meals overnightServing meals, assisting patients with food

Both roles are essential in hospital food services, with the Overnight Hospital Kitchen focusing on meal preparation during overnight hours, while the Night Hospital Food Service Worker primarily handles serving and assisting patients during late shifts. They share similar credentials and work environments but differ in daily responsibilities.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These roles often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. Such high daily earnings are uncommon and usually associated with top-tier professions or business ventures.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chefs or head chefs are typically the highest-paid roles, often earning the most due to their leadership responsibilities, culinary expertise, and management duties. Their salaries can vary based on the establishment's size, location, and prestige, and they often require extensive experience and certifications. Other high-paying kitchen roles include culinary directors and specialized chefs such as pastry chefs or sous chefs in upscale restaurants.

How to work in a hospital cafeteria?

Working as an overnight hospital kitchen staff involves preparing and serving meals in a fast-paced environment, often requiring food safety certifications like ServSafe. Employees should follow hygiene protocols, operate kitchen equipment safely, and work efficiently during late hours to ensure timely meal service for patients and staff.

What are some common challenges faced by staff working in an overnight hospital kitchen, and how can they be managed?

Staff in an overnight hospital kitchen often encounter challenges such as maintaining high food safety standards during late hours, managing limited staff resources, and adapting to special dietary requests for patients. Effective communication with nursing staff and attention to detail are crucial to ensure that meals meet specific nutritional needs. Staying organized and following strict sanitation protocols can help manage the fast-paced environment and reduce errors, making teamwork and time management essential skills for success in this role.

What are the key skills and qualifications needed to thrive in an Overnight Hospital Kitchen role, and why are they important?

To thrive in an Overnight Hospital Kitchen role, you need knowledge of food safety, basic cooking techniques, and experience in food service, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and hospital dietary management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining meal quality and meeting strict schedules. These abilities ensure safe, nutritious meals are prepared efficiently for patients and staff during overnight hours, supporting hospital operations and patient well-being.

What are overnight hospital kitchen workers?

Overnight hospital kitchen workers are staff members who prepare, cook, and assemble meals for patients, staff, and visitors during nighttime hours in a hospital setting. Their duties often include following specific dietary restrictions, maintaining cleanliness and safety standards, and ensuring that meals are delivered on schedule. These workers play an essential role in patient care by making sure nutritious food is available at all hours, especially for patients who may require meals outside of regular kitchen hours.
More about Overnight Hospital Kitchen jobs
What cities are hiring for Overnight Hospital Kitchen jobs? Cities with the most Overnight Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Overnight Hospital Kitchen jobs? States with the most job openings for Overnight Hospital Kitchen jobs include:
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Overnight Hospital Kitchen jobs near you
Infographic showing various Overnight Hospital Kitchen job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

General Laborer for Commercial Kitchen Fryer and Equipment Cleaning

Filta Environmental Kitchen Solutions

San Jose, CA • On-site

$22 - $25/hr

Full-time

Retirement, PTO

Posted 8 days ago

Job description

Responsive recruiter
Benefits:
  • 401(k)
  • Bonus based on performance
  • Paid time off

Job Summary
We are seeking a full-time and/or part-time position for Commercial Kitchen Fryer and Equipment Cleaner / General Laborer to join our team. In this role, you will support worksite operations through general labor, cleaning deep fryers and kitchen equipment, and other janitorial activities. Our technicians run a consistent route daily servicing commercial kitchens. We provide filtration services of deep fryer cooking oil and deep cleaning of kitchen equipment. This may include using our equipment to clean kitchen equipment, operating power tools, keeping the worksite clean, operating our vehicles in safe manner to get to job site locations, or other necessary tasks. This role requires a dependable, independent hard-working individual with the ability to meet the physical demands of the job.
Since 1996, the Filta Group has been providing unparalleled service to commercial food establishments (i.e., restaurants, corporate kitchens, stadiums, convention centers, hospitals, hotels, Universities, or anywhere a commercial kitchen exists.)
Pay starting at $21.00 per hour. Overnight shift (6:30 pm - 3:00am) with 30-40 hours expected per week
We provide the required training for using our equipment and cleaning kitchen equipment in order to perform the services necessary for the job.
Cleaning Service Technician Responsibilities:
  • Show up on time to work appointments
  • Routine cleaning of restaurant and large facility fryers and kitchen equipment
  • Regular care and maintenance of cleaning equipment
  • Driving our vehicles in a safe manner to service customers, maintain regular cleanliness and perform safety checks on vehicle
  • Keep inventory of supplies and materials on company van / truck
  • Report any unsafe conditions or equipment in need of repair
  • Other manual labor tasks as required by the foreman or supervisor
  • Communicating with clients and supervisor on cleaning visits

Cleaning Service Technician Qualifications:
  • Ability to meet the physical demands of the job, including lifting up to 75 lbs, and standing for long periods
  • Valid California driver's license and a clean driving record
  • Strong attention to detail
  • Ability to work independently at a high level
  • Ability to adhere to all safety rules and regulations
  • Bilingual (Spanish / English) a definite plus, but not a must
  • At least 1 year of commercial cleaning or kitchen experience
  • Live (or are planning to relocate soon) to the San Jose, CA area

You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners.
Compensation: $22.00 - $25.00 per hour
Filta Environmental Kitchen Solutions is the undisputed market leader in oil filtration and cold storage moisture control. Today's most important business goals can be achieved with the Filta service; saving money and increasing sustainability!

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