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Cajun Jobs (NOW HIRING)

Crispy Cajun

Crispy Cajun Trainer

Austin, TX

Position Title Crispy Cajun Trainer Department Culinary Operations - Crispy Cajun Foodservice Program Reports To Corporate Trainer & Corporate Chef Location / Territory Texas --- Houston / San ...

Cajun Industries

Safety Coordinator

Baton Rouge, LA · On-site

Facilitate meetings and training to support Cajun Industries' needs. Qualifications Physical: While performing the essential functions of this job, the employee may be required to: * Move throughout ...

Cajun Industries

Safety Coordinator

Baton Rouge, LA

Facilitate meetings and training to support Cajun Industries' needs. Qualifications Physical: While performing the essential functions of this job, the employee may be required to: * Move throughout ...

Cajun Industries

Safety Coordinator

Baton Rouge, LA

Facilitate meetings and training to support Cajun Industries' needs. Qualifications Physical: While performing the essential functions of this job, the employee may be required to: * Move throughout ...

Cajun Industries

Site Safety Technician

Baton Rouge, LA · On-site

$16 - $22/hr

Has authority to identify, correct and report behaviors and/or conditions which may jeopardize Cajun's goal of a safe and healthful workplace. Actively pursues corrective measures in anticipation of ...

Cajun Industries

Site Safety Technician

Baton Rouge, LA · On-site

$18.25 - $24.75/hr

Has authority to identify, correct and report behaviors and/or conditions which may jeopardize Cajun's goal of a safe and healthful workplace. Actively pursues corrective measures in anticipation of ...

Cajun Industries

Site Safety Technician

Baton Rouge, LA

$18.25 - $24.75/hr

Has authority to identify, correct and report behaviors and/or conditions which may jeopardize Cajun's goal of a safe and healthful workplace. Actively pursues corrective measures in anticipation of ...

Cajun Industries

Site Safety Technician

Baton Rouge, LA · On-site

$18.25 - $24.75/hr

Has authority to identify, correct and report behaviors and/or conditions which may jeopardize Cajun's goal of a safe and healthful workplace. Actively pursues corrective measures in anticipation of ...

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Cajun information

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$177.5K

$261.6K

$307K

How much do cajun jobs pay per year?

As of Aug 27, 2026, the average yearly pay for cajun in the United States is $261,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $250,000.00 and $270,000.00 per year, depending on experience, location, and employer.

What is a Cajun?

Cajuns are an ethnic group mainly found in Louisiana, descended from Acadian exiles who settled in the region in the 18th century. Traditionally, Cajuns have been known for their unique culture, language, music, and cuisine. Many Cajuns historically worked in agriculture, fishing, and trapping, but today they can be found in a wide range of professions throughout Louisiana and beyond. The term 'Cajun' refers to cultural heritage rather than a specific job title.

What are the typical responsibilities of a Cajun chef in a professional kitchen setting?

A Cajun chef is responsible for preparing and cooking traditional Cajun cuisine, which often involves unique techniques such as blackening, smoking, and slow-cooking. In a professional kitchen, they typically handle menu development featuring classic dishes like gumbo, jambalaya, and étouffée, while sourcing authentic ingredients and maintaining quality standards. They often collaborate closely with kitchen staff to ensure consistency and may also interact with diners to explain dishes or accommodate dietary preferences. Managing kitchen inventory and adhering to food safety regulations are also important daily tasks.

What are the key skills and qualifications needed to thrive as a Cajun chef, and why are they important?

To thrive as a Cajun chef, you need expertise in Cajun cooking techniques, a deep understanding of ingredients, and formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems are typically used. Creativity, attention to detail, and strong teamwork skills help chefs excel in this dynamic culinary environment. These skills ensure the delivery of authentic, flavorful dishes and maintain high standards in a fast-paced kitchen.

What is the difference between Cajun vs Chef?

AspectCajunChef
CredentialsNo formal certification required, culinary experience preferredFormal culinary education or certification often required
Work EnvironmentRestaurants, food festivals, catering, primarily in LouisianaVaried settings including restaurants, hotels, private events worldwide
Industry UsageSpecific to Cajun cuisine and regional food cultureBroader culinary profession encompassing various cuisines

While Cajun chefs specialize in Louisiana's Cajun cuisine, the term 'Chef' refers to a professional cook with broader culinary skills across multiple cuisines. Cajun chefs focus on traditional regional dishes, whereas chefs may work in diverse culinary environments. Both roles require culinary experience, but Cajun chefs emphasize regional knowledge and cooking techniques specific to Cajun culture.

More about Cajun jobs

What cities are hiring for Cajun jobs?

Cities with the most Cajun job openings:

What states have the most Cajun jobs?

States with the most job openings for Cajun jobs include:

What job categories do people searching Cajun jobs look for?

The top searched job categories for Cajun jobs are:

Cajun jobs near you
Infographic showing various Cajun job openings in the United States as of August 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $261,631 per year, or $125.8 per hour.

Crispy Cajun Trainer

Crispy Cajun

Austin, TX

Full-time

Re-posted 28 days ago

Job description

Position Title

Crispy Cajun Trainer

Department

Culinary Operations – Crispy Cajun Foodservice Program

Reports To

Corporate Trainer & Corporate Chef

Location / Territory

Texas --- Houston / San Antonio / Austin Areas

FLSA Status

Non-Exempt (overtime eligible)

Travel

50–75% – new-store openings, Store compliance visits

Schedule

Variable; early mornings and some weekends required during openings

POSITION SUMMARY

The Crispy Cajun Trainer delivers hands-on training to employees, operators, and managers across Crispy Cajun (CC) locations — covering proper food handling, receiving and storage, sanitation, prepping, cooking, merchandising, serving, upselling, and marketing of CC menu items. The Trainer along with the Sales Team is a key driver of new-store openings, brand standard compliance, and operational performance across the assigned territory.

KEY RESPONSIBILITIES

  • Deliver direct hands-on training at CC locations for employees, operators, and managers on proper prepping and cooking procedures for CC food products.
  • Support new-store openings, including pre-opening walkthroughs to verify readiness, receiving the opening food order, and training staff on proper food handling and safety.
  • Set up the deli, kitchen, and other work areas at new locations to brand specification.
  • Execute clustered/batch openings as scheduled, coordinated by the Corporate Trainer to support multi-store launch when necessary.
  • Provide remedial and refresher training as needed at existing CC locations.
  • Conduct regular compliance audits of existing CC locations to ensure proprietary product use and adherence to brand standards.
  • Complete and submit store visit checklists, audit reports, and opening documentation in a timely, accurate manner.
  • Uphold brand standards for small wares, merchandising, allergen handling, and food presentation.
  • Provide field feedback to the Corporate Culinary team on training materials, products, and operational issues.
  • Assist in setting up and working at trade shows and promotional events.

REQUIRED SKILLS & EXPERIENCE

  • At Least Two (2) years of on-site training experience in food service.
  • Bilingual (English/Spanish) communication skills strongly preferred.
  • Thorough knowledge of food safety and sanitation regulations; ServSafe Manager certification required (or willingness to obtain within first 90 days).
  • Strong leadership skills and the ability to improve operational performance through employee training and development.
  • Proven ability to build and maintain relationships across the customer/operator base.
  • Strong working knowledge of Microsoft Word, Excel, and email.
  • Strong verbal and written communication skills.
  • Demonstrated collaborative skills and the ability to work cross-functionally.
  • Strong problem-solving, prioritization, time-management, and planning skills.
  • Ability to pivot strategies and shift tasks as project requirements change.

PHYSICAL & TRAVEL REQUIREMENTS

  • Ability to lift 50 lbs on a regular basis, stand for long periods, drive for long periods, and bend and twist.
  • Ability to travel between locations as required, including overnight and multi-day travel.
  • Reliable personal vehicle and valid auto insurance (mileage reimbursed per company policy).
  • Valid driver’s license with a clean driving record.

CONDITIONS OF EMPLOYMENT

  • Employment is contingent upon successful completion of a background check and motor vehicle record (MVR) check.