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Boudin Jobs (NOW HIRING)

Boudin Bakery

Shift Supervisor

Fremont, CA · On-site

$18.75 - $19.50/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Cashier

Santa Ana, CA · On-site

$16.90 - $17/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Flexible schedule * Employee growth * A daily loaf of bread About ...

Boudin Bakery

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cook

Roseville, CA · On-site

$16.90 - $17.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Catering Coordinator

Walnut Creek, CA · On-site

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all ...

Boudin Bakery

Cook

Huntington Beach, CA · On-site

$16.90 - $17.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Flexible schedule * Employee growth * A daily loaf of bread About ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Shift Supervisor

San Diego, CA · On-site

$18.75 - $19/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Employee growth opportunities * A daily loaf of bread About Boudin Bakeries In 1849, Isidore ...

Boudin Bakery

Cook & Kitchen position

Irvine, CA · On-site

$16.90 - $17.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

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Boudin information

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$12

$18

$24

How much do boudin jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for boudin in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $19.23 per hour, depending on experience, location, and employer.

What are some typical challenges faced by bakers working in a traditional boudin bakery, and how can they be overcome?

Bakers in a traditional boudin bakery often face challenges like maintaining the authenticity of recipes while meeting high production demands, and working in early morning or overnight shifts. Adapting to changes in ingredient availability and ensuring consistent quality across batches can also be demanding. To overcome these challenges, bakers rely on strong teamwork, attention to detail, and continuous learning about both traditional techniques and modern baking equipment. Open communication with colleagues and ongoing training help maintain product quality and a positive work environment.

What are the key skills and qualifications needed to thrive as a Boudin Maker, and why are they important?

To thrive as a Boudin Maker, you need expertise in food preparation, meat processing, and recipe adherence, often supported by experience in culinary arts or food production. Familiarity with commercial kitchen equipment, food safety certifications, and knowledge of quality control systems is typically required. Attention to detail, manual dexterity, and strong teamwork skills set exceptional Boudin Makers apart. These competencies ensure the production of safe, high-quality products that meet both regulatory standards and customer expectations.

What is the difference between Boudin vs Pastry Chef?

AspectBoudinPastry Chef
CredentialsFood safety certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentRestaurants, food production facilitiesBakery, restaurant pastry sections
Industry UsageFood production, specialty cuisineBakery, fine dining, hotels

While Boudin refers to a type of sausage or bread, a Pastry Chef specializes in baked goods and desserts. Both roles require culinary skills and food safety knowledge, but Boudin focuses on sausage or bread production, whereas Pastry Chefs create pastries and desserts. Understanding these differences helps in choosing the right career or job search focus within the culinary industry.

What is a boudin and what does a person with this job do?

A boudin is not a job title, but rather a type of sausage that originated in France and is popular in Louisiana cuisine. Boudin is typically made from pork, rice, onions, and spices, all stuffed into a casing. The preparation and sale of boudin are often handled by butchers, chefs, or specialty sausage makers. In Louisiana, 'boudin makers' or 'boudin chefs' are responsible for crafting this regional delicacy, ensuring the right blend of flavors and proper preparation techniques. They may work in butcher shops, restaurants, or specialty food stores.
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Boudin jobs near you
Infographic showing various Boudin job openings in the United States as of June 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,073 per year, or $18.3 per hour.
Shift Supervisor

Shift Supervisor

Boudin Bakery

Fremont, CA • On-site

$18.75 - $19.50/hr

Part-time

Posted 11 days ago

Job description

The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.
Shift Supervisor Responsibilities include:
  • The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.
  • Upholds all company operational standards to ensure a positive guest experience.
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment

We're looking for a Shift Supervisor with:
  • Supervisory Experience in Hospitality or Retail
  • Strong commitment to excellent customer service and food quality
  • Ability to complete opening and closing of the restaurant on a daily basis
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery

We offer our Shift Supervisor a complimentary meal per shift and:
  • Competitive salary: $18.75-$19.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Apply