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Boudin Jobs (NOW HIRING)

Boudin Bakery

Cashier

Santa Ana, CA · On-site

$16.90 - $17/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Flexible schedule * Employee growth * A daily loaf of bread About ...

Boudin Bakery

Cook & Kitchen position

Irvine, CA · On-site

$16.90 - $17.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Cook

San Jose, CA · On-site

$18.45 - $18.75/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Flexible schedule * Employee growth * A daily loaf of bread About ...

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Shift Supervisor

Walnut Creek, CA · On-site

$18 - $18.50/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Employee growth opportunities * A daily loaf of bread About Boudin Bakeries In 1849, Isidore ...

Boudin Bakery

Shift Supervisor

San Diego, CA · On-site

$18.75 - $19/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Cook - Stockton

Stockton, CA · On-site

$16.90 - $17.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination ...

Boudin Bakery

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Flexible schedule * Employee growth * A daily loaf of bread About ...

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! * Generous meal discounts * Employee growth opportunities * Flexible schedules * A daily loaf of ...

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Boudin information

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$12

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How much do boudin jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for boudin in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $19.23 per hour, depending on experience, location, and employer.

What are some typical challenges faced by bakers working in a traditional boudin bakery, and how can they be overcome?

Bakers in a traditional boudin bakery often face challenges like maintaining the authenticity of recipes while meeting high production demands, and working in early morning or overnight shifts. Adapting to changes in ingredient availability and ensuring consistent quality across batches can also be demanding. To overcome these challenges, bakers rely on strong teamwork, attention to detail, and continuous learning about both traditional techniques and modern baking equipment. Open communication with colleagues and ongoing training help maintain product quality and a positive work environment.

What are the key skills and qualifications needed to thrive as a boudin maker?

To thrive as a Boudin Maker, you need expertise in food preparation, meat processing, and recipe adherence, often supported by experience in culinary arts or food production. Familiarity with commercial kitchen equipment, food safety certifications, and knowledge of quality control systems is typically required. Attention to detail, manual dexterity, and strong teamwork skills set exceptional Boudin Makers apart. These competencies ensure the production of safe, high-quality products that meet both regulatory standards and customer expectations.

What is the difference between Boudin vs Pastry Chef?

AspectBoudinPastry Chef
CredentialsFood safety certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentRestaurants, food production facilitiesBakery, restaurant pastry sections
Industry UsageFood production, specialty cuisineBakery, fine dining, hotels

While Boudin refers to a type of sausage or bread, a Pastry Chef specializes in baked goods and desserts. Both roles require culinary skills and food safety knowledge, but Boudin focuses on sausage or bread production, whereas Pastry Chefs create pastries and desserts. Understanding these differences helps in choosing the right career or job search focus within the culinary industry.

What is a boudin maker?

A boudin is not a job title, but rather a type of sausage that originated in France and is popular in Louisiana cuisine. Boudin is typically made from pork, rice, onions, and spices, all stuffed into a casing. The preparation and sale of boudin are often handled by butchers, chefs, or specialty sausage makers. In Louisiana, 'boudin makers' or 'boudin chefs' are responsible for crafting this regional delicacy, ensuring the right blend of flavors and proper preparation techniques. They may work in butcher shops, restaurants, or specialty food stores.
More about Boudin jobs
What cities are hiring for Boudin jobs? Cities with the most Boudin job openings:
What states have the most Boudin jobs? States with the most job openings for Boudin jobs include:
What job categories do people searching Boudin jobs look for? The top searched job categories for Boudin jobs are:
Boudin jobs near you
Infographic showing various Boudin job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,073 per year, or $18.3 per hour.

Cashier

Boudin Bakery

Santa Ana, CA • On-site

$16.90 - $17/hr

Part-time

Re-posted 10 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.
Cashier Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Operate registers, scanners, scales and credit card/debit card terminals
  • Memorize product locations throughout the store and be able to direct customers or make suggestions
  • Handle exchanges and refunds in a quick, efficient manner
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Cashier with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Previous experience in a retail store or as a cashier
  • A desire to work in a supportive fun work environment

We offer a Cashier the following benefits:
  • Competitive salary: $16.90-$17.00/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Flexible schedule
  • Employee growth
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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