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Cajun Jobs in Baton Rouge, LA (NOW HIRING)

Safety Coordinator

Baton Rouge, LA · On-site

$50 - $70/hr

The Corporate Safety Coordinator monitors and documents the effectiveness of safety control measures used throughout the company and directs Cajun Industries, LLC Safety Staff in the implementation ...

Facilitate meetings and training to support Cajun Industries' needs. Qualifications Physical: While performing the essential functions of this job, the employee may be required to: * Move throughout ...

Facilitate meetings and training to support Cajun Industries' needs. Qualifications Physical: While performing the essential functions of this job, the employee may be required to: * Move throughout ...

Facilitate meetings and training to support Cajun Industries' needs. Qualifications Physical: While performing the essential functions of this job, the employee may be required to: * Move throughout ...

Site Safety Technician

Baton Rouge, LA · On-site

$18.25 - $24.75/hr

Has authority to identify, correct and report behaviors and/or conditions which may jeopardize Cajun's goal of a safe and healthful workplace. Actively pursues corrective measures in anticipation of ...

Site Safety Technician

Baton Rouge, LA · On-site

$18.25 - $24.75/hr

Has authority to identify, correct and report behaviors and/or conditions which may jeopardize Cajun's goal of a safe and healthful workplace. Actively pursues corrective measures in anticipation of ...

Site Safety Technician

Baton Rouge, LA · On-site

$18.25 - $24.75/hr

Has authority to identify, correct and report behaviors and/or conditions which may jeopardize Cajun's goal of a safe and healthful workplace. Actively pursues corrective measures in anticipation of ...

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Cajun information

See Baton Rouge, LA salary details

$170.4K

$251.2K

$294.8K

How much do cajun jobs pay per year?

As of Sep 4, 2026, the average yearly pay for cajun in Baton Rouge, LA is $251,228.00, according to ZipRecruiter salary data. Most workers in this role earn between $240,100.00 and $259,300.00 per year, depending on experience, location, and employer.

What is a Cajun?

Cajuns are an ethnic group mainly found in Louisiana, descended from Acadian exiles who settled in the region in the 18th century. Traditionally, Cajuns have been known for their unique culture, language, music, and cuisine. Many Cajuns historically worked in agriculture, fishing, and trapping, but today they can be found in a wide range of professions throughout Louisiana and beyond. The term 'Cajun' refers to cultural heritage rather than a specific job title.

What are the typical responsibilities of a Cajun chef in a professional kitchen setting?

A Cajun chef is responsible for preparing and cooking traditional Cajun cuisine, which often involves unique techniques such as blackening, smoking, and slow-cooking. In a professional kitchen, they typically handle menu development featuring classic dishes like gumbo, jambalaya, and étouffée, while sourcing authentic ingredients and maintaining quality standards. They often collaborate closely with kitchen staff to ensure consistency and may also interact with diners to explain dishes or accommodate dietary preferences. Managing kitchen inventory and adhering to food safety regulations are also important daily tasks.

What are the key skills and qualifications needed to thrive as a Cajun chef, and why are they important?

To thrive as a Cajun chef, you need expertise in Cajun cooking techniques, a deep understanding of ingredients, and formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems are typically used. Creativity, attention to detail, and strong teamwork skills help chefs excel in this dynamic culinary environment. These skills ensure the delivery of authentic, flavorful dishes and maintain high standards in a fast-paced kitchen.

What is the difference between Cajun vs Chef?

AspectCajunChef
CredentialsNo formal certification required, culinary experience preferredFormal culinary education or certification often required
Work EnvironmentRestaurants, food festivals, catering, primarily in LouisianaVaried settings including restaurants, hotels, private events worldwide
Industry UsageSpecific to Cajun cuisine and regional food cultureBroader culinary profession encompassing various cuisines

While Cajun chefs specialize in Louisiana's Cajun cuisine, the term 'Chef' refers to a professional cook with broader culinary skills across multiple cuisines. Cajun chefs focus on traditional regional dishes, whereas chefs may work in diverse culinary environments. Both roles require culinary experience, but Cajun chefs emphasize regional knowledge and cooking techniques specific to Cajun culture.

What are popular job titles related to Cajun jobs in Baton Rouge, LA?

For Cajun jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Cajun jobs in Baton Rouge, LA look for?

The top searched job categories for Cajun jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Cajun jobs?

Cities near Baton Rouge, LA with the most Cajun job openings:

Infographic showing various Cajun job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 7% As Needed, 79% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $251,228 per year, or $120.8 per hour.

Cajun Restaurant Crew Member

Rice & Roux - Oneal Ln

Baton Rouge, LA

$9 - $11/hr

Part-time

Posted 7 days ago


Key responsibilities

  • Greet guests, take orders, and ensure customer satisfaction.

  • Prepare food items such as cutting sausage and prepping ingredients.

  • Maintain cleanliness by cleaning, organizing the workspace, and performing dishwashing duties.


Job description

Join the Rice & Roux Family as a Restaurant Team Member!

Are you ready to bring your positive attitude and hustle to a welcoming, family-owned restaurant? At Rice & Roux, we’re passionate about serving up the best Cajun dishes like jambalaya and gumbo while treating our customers like they’re dining in our own kitchen. If you’re attentive, motivated, and hard-working, we’d love for you to join our team in Baton Rouge, LA!


Why You’ll Love This Role

As a Restaurant Team Member, you’ll play a key role in creating memorable experiences for our customers. From preparing delicious food to keeping things running smoothly behind the scenes, your contributions will help us continue to grow and delight our community.


What You’ll Be Doing

Here’s a taste of what your day-to-day will look like:

- Providing excellent customer service: Greet guests warmly, take orders, and ensure they leave with a smile.

- Food preparation: Cut sausage, prep ingredients, and make customers’ orders with care.

- Keeping things tidy: Rotate weekly dishwashing duties, clean and organize the workspace, sweep, and mop.

- Teamwork: Collaborate with co-workers to maintain a smooth and efficient operation.

What We’re Looking For

To thrive in this role, you’ll need:

- A friendly, team-oriented attitude—we’re all about working together!

- A willingness to hustle and stay positive, even during busy times.

- Punctuality and reliability—our customers and team are counting on you!

No prior experience? No problem! We’re happy to train team members who are eager to learn. If you do have experience, we’re open to offering a higher starting rate.


What We Offer
  • Starting hourly rate of $9.00 (depending on experience). Potential for higher starting rate based off of experience.
  • Cash and credit card tips for every shift you work. On average, credit card tips add about $2/hour to paycheck
  • Paid Weekly
  • Flexible schedules—we’ll do our best to accommodate your needs.
  • A supportive, family-like work environment where your hard work is valued.
About Us

Rice & Roux is a family-owned quick-service Cajun restaurant. We specialize in jambalaya & gumbo. We like to treat our customers as if we are inviting them to eat in our own kitchen.


Ready to Join the Team?

If you’re ready to roll up your sleeves, bring your positive energy, and make a difference, we’d love to hear from you! Apply today to become part of the Rice & Roux family and help us continue to serve up smiles (and gumbo) in Baton Rouge, LA.

Location: 2158 O'Neal Ln, Baton Rouge, LA

We can’t wait to meet you!


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