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Food District Manager Jobs (NOW HIRING)

Jones Petroleum Co

FOOD DIST MANAGER

Bogart, GA · On-site

Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive Benefits for Qualified ...

Convenience Stores Inc

FOOD DIST MANAGER

Ila, GA

Subway Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Full-time Salary: Based on experience and highly competitive Benefits ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Bogart, GA · On-site

Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive Benefits for Qualified ...

Jones Petroleum Co

FOOD DIST MANAGER

Ila, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Full-time Salary: Based on experience and highly competitive Benefits ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Athens, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive We are looking for ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Eatonton, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive We are looking for ...

Convenience Stores Inc

FOOD DIST MANAGER

Bogart, GA · On-site

Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive Benefits for Qualified ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Ila, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Full-time Salary: Based on experience and highly competitive Benefits ...

Fourteen Foods

District Manager

MN · Remote

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Strong ...

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Food District Manager information

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How much do food district manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food district manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Food District Managers typically do not earn $2000 a day; their salaries are usually based on annual compensation, often ranging from $50,000 to $100,000. High-paying roles in management or executive positions in the food industry, such as regional directors or corporate executives, may reach or exceed this daily rate through bonuses and profit sharing, but these are less common and require extensive experience and qualifications.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to be the highest paid. These positions often require extensive experience, leadership skills, and sometimes advanced degrees, with salaries reaching six figures or more depending on the company and location.

What does a Food District Manager do?

A Food District Manager oversees the operations of multiple restaurant or food service locations within a specific geographic area. Their responsibilities include managing staff, ensuring compliance with company policies and food safety regulations, meeting sales targets, and optimizing customer satisfaction. They also handle budgeting, training, and sometimes hiring or firing of managers at each location. The role requires strong leadership, communication, and organizational skills to ensure all locations run efficiently and profitably.

Is district manager a high position?

A district manager is a senior leadership role responsible for overseeing multiple store locations or units within a region. It is generally considered a high-level position that requires strong management skills, strategic planning, and experience in the industry. The role often involves significant responsibility and decision-making authority within an organization.

What are the key skills and qualifications needed to thrive as a Food District Manager, and why are they important?

To thrive as a Food District Manager, you need a solid background in multi-unit restaurant operations, leadership, and financial management, often supported by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills help drive staff performance and customer satisfaction across locations. These competencies are critical for maintaining operational excellence, meeting sales targets, and ensuring consistent quality in all outlets managed.

What are some common challenges Food District Managers face when overseeing multiple restaurant locations?

Food District Managers often encounter challenges such as maintaining consistent quality and service standards across all locations, effectively managing and mentoring diverse teams, and ensuring each site meets financial and operational goals. Balancing administrative responsibilities with on-site visits is essential to stay connected to each location’s needs. Additionally, adapting to changing local market trends and complying with health and safety regulations can require proactive problem-solving and strong leadership skills.

How to become a restaurant district manager?

To become a restaurant district manager, candidates typically need several years of experience in restaurant management, strong leadership skills, and knowledge of operational procedures. A bachelor's degree in business, hospitality, or a related field is often preferred, and experience with inventory control, staff training, and customer service is essential. Advancement usually involves progressing from restaurant manager roles and demonstrating the ability to oversee multiple locations effectively.
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What job categories do people searching Food District Manager jobs look for? The top searched job categories for Food District Manager jobs are:
Food District Manager jobs near you
Infographic showing various Food District Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 72% Full Time, 19% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
FOOD DIST MANAGER

FOOD DIST MANAGER

Jones Petroleum Co

Bogart, GA • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 23 days ago

Jones Petroleum rating

4.1

Company rating: 4.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

334th of 338 rated retail wholesalers

Job description

Description:

Job Title: Food District Manager

Company: Convenience Stores Inc.| Jones Petroleum

Direct Link to apply: jonespetroleum.com


Full-time Salary: Based on experience and highly competitive


Benefits for Qualified Applicants:

A competitive starting wage

Most rewarding 401(k) retirement plan in the Industry!

Medical / Dental / Supplemental Insurance

Paid Time Off

Paid weekly


We are a privately owned COMMUNITY ORIENTED company.

Our Team Members put CUSTOMER SERVICE as their 1st PRIORITY!

Our Team Members are team players and work well with their team including being engaged and displaying pleasant and enthusiastic attitude.

All Team Members are treated fairly with dignity and respect.

Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences.

This location, operated by Convenience Stores Inc- a subsidiary of Jones Petroleum, is looking for a highly skilled, self-motivated individuals looking to assist in our growing Retail Operation.


We are looking for a strong District Managers to staff growing footprint of QSR / Fast food outlets in various areas. Our QSR foot print includes the states of Georgia / Alabama / South Carolina.


Please apply immediately if you have at least 2-5 years of multi-unit management experience (required) in the QSR / fast food service industry, preferably from Hardees, Burger King, McDonalds, Little Caesars, Dairy Queen or Dunkin Donuts.



Note: This company participates in the E-verify program. This positions is subject to a 90 day introductory period. This introductory period is designed, primarily, to give both the Company and the employee an opportunity to determine whether the employee will be able to adequately perform in the assigned job position. At the end of the introductory period, your performance will be reviewed and a decision made regarding your continued employment or any extended introductory period. All employees are hired as temporary employees until their introductory period has elapsed. Temporary employees are not eligible for any benefits during the introductory period.


Requirements:

Physical Requirements:

  • Physical requirements include standing for long periods, sitting for long periods, and able to lift up to 60 pounds, bend, stoop, and climbing a ladder is required on occasion.
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Qualifications:

  • Must be at least 18 years of age to be considered for this position.
  • Must maintain a current, valid, unrestricted driver’s license with an insurable driving record.
  • Basic language and mathematical skills.
  • Ability to Multi-task, perform repeated bending, reaching, prolonged standing, and be able to occasionally lift up to 50 pounds.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to work 50 hours per week.
  • Willingness and availability to work to work all shifts, weekends and holidays as required by the needs of the business.
  • Must be able to reliably report to work on time, as scheduled. Must be responsible, dependable, and acceptable to change.