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Food District Manager Jobs (NOW HIRING)

ResourceOne

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District Manager / Director of Operations / Area Director

Waldorf, MD · On-site

$75K - $95K/yr

Looking for a Fast Food District Manager / Area Director / Director of Operations that wants to grow your career with a Successful, National, Fast Food, Restaurant Group in the Waldorf, Md area!

Jones Petroleum Co

FOOD DIST MANAGER

Bogart, GA · On-site

Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive Benefits for Qualified ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Bogart, GA · On-site

Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive Benefits for Qualified ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Eatonton, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive We are looking for ...

Jones Petroleum Co

FOOD DIST MANAGER

Ila, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Full-time Salary: Based on experience and highly competitive Benefits ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Athens, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive We are looking for ...

Jones Petroleum, Inc

FOOD DIST MANAGER

Ila, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Full-time Salary: Based on experience and highly competitive Benefits ...

Convenience Stores Inc

FOOD DIST MANAGER

Bogart, GA · On-site

Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com Full-time Salary: Based on experience and highly competitive Benefits for Qualified ...

Convenience Stores Inc

FOOD DIST MANAGER

Ila, GA · On-site

Subway Food District Manager Company: Convenience Stores Inc.| Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Full-time Salary: Based on experience and highly competitive Benefits ...

Fourteen Foods

District Manager

MN · Remote

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Strong ...

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Food District Manager information

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How much do food district manager jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for food district manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Food District Managers typically do not earn $2000 a day; their salaries are usually based on annual compensation, often ranging from $50,000 to $100,000. High-paying roles in management or executive positions in the food industry, such as regional directors or corporate executives, may reach or exceed this daily rate through bonuses and profit sharing, but these are less common and require extensive experience and qualifications.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to be the highest paid. These positions often require extensive experience, leadership skills, and sometimes advanced degrees, with salaries reaching six figures or more depending on the company and location.

What does a Food District Manager do?

A Food District Manager oversees the operations of multiple restaurant or food service locations within a specific geographic area. Their responsibilities include managing staff, ensuring compliance with company policies and food safety regulations, meeting sales targets, and optimizing customer satisfaction. They also handle budgeting, training, and sometimes hiring or firing of managers at each location. The role requires strong leadership, communication, and organizational skills to ensure all locations run efficiently and profitably.

Is district manager a high position?

A district manager is a senior leadership role responsible for overseeing multiple store locations or units within a region. It is generally considered a high-level position that requires strong management skills, strategic planning, and experience in the industry. The role often involves significant responsibility and decision-making authority within an organization.

What are the key skills and qualifications needed to thrive as a Food District Manager, and why are they important?

To thrive as a Food District Manager, you need a solid background in multi-unit restaurant operations, leadership, and financial management, often supported by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills help drive staff performance and customer satisfaction across locations. These competencies are critical for maintaining operational excellence, meeting sales targets, and ensuring consistent quality in all outlets managed.

What are some common challenges Food District Managers face when overseeing multiple restaurant locations?

Food District Managers often encounter challenges such as maintaining consistent quality and service standards across all locations, effectively managing and mentoring diverse teams, and ensuring each site meets financial and operational goals. Balancing administrative responsibilities with on-site visits is essential to stay connected to each location’s needs. Additionally, adapting to changing local market trends and complying with health and safety regulations can require proactive problem-solving and strong leadership skills.

How to become a restaurant district manager?

To become a restaurant district manager, candidates typically need several years of experience in restaurant management, strong leadership skills, and knowledge of operational procedures. A bachelor's degree in business, hospitality, or a related field is often preferred, and experience with inventory control, staff training, and customer service is essential. Advancement usually involves progressing from restaurant manager roles and demonstrating the ability to oversee multiple locations effectively.
More about Food District Manager jobs
What states have the most Food District Manager jobs? States with the most job openings for Food District Manager jobs include:
What job categories do people searching Food District Manager jobs look for? The top searched job categories for Food District Manager jobs are:
Food District Manager jobs near you
Infographic showing various Food District Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 72% Full Time, 19% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
District Manager / Director of Operations / Area Director

District Manager / Director of Operations / Area Director

ResourceOne

Waldorf, MD • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

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Job description

Looking for a Fast Food District Manager / Area Director / Director of Operations that wants to grow your career with a Successful, National, Fast Food, Restaurant Group in the Waldorf, Md area!

Successful Fast Food District Manager / Area Director / Director of Operations candidates will have 2+ years of Restaurant Area Director or District Manager experience in Fast Food, Fast Casual, Family Dining or Casual Dining. History of Pride and Passion in delivering Memorable Food + Service, while Developing and Leading teams and controlling Costs

* Salary range $75 - $95k before bonus based on experience,

· Laptop, Cell phone, Car Allowance, Gas Card, Food Allowance etc

· 401K with company contribution

· Medical, dental, and vision insurance.

· Vacation Paid time off

. Life Insurance, Short Term and Long Term Disability

· Comprehensive Training Programs

* Great career opportunities:

· People first company culture

· Comprehensive Training Programs

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.