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Food Valley Jobs (NOW HIRING)

Maumee Valley Group

Fresh Food Assembly

Defiance, OH

$14/hr

Maumee Valley Group is HIRING for our Commissary Department!! Job Details: *Preparing fresh food for production *Producing fresh food items such as sandwiches, salads, parfaits, etc. *Labeling ...

Maumee Valley Group

Fresh Food Assembly

Defiance, OH

$14/hr

Maumee Valley Group is HIRING for our Commissary Department!! Job Details: *Preparing fresh food for production *Producing fresh food items such as sandwiches, salads, parfaits, etc. *Labeling ...

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Food Valley information

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How much do food valley jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food valley in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is a Food Valley?

A Food Valley is a region or hub that brings together food industry companies, research institutions, and other stakeholders to foster innovation, collaboration, and development in the food sector. The most well-known example is Food Valley in the Netherlands, centered around Wageningen University & Research, which is recognized for its leadership in food and agricultural sciences. Food Valleys aim to accelerate advancements in food production, sustainability, and technology by facilitating partnerships and sharing knowledge among experts in the field.

What are some typical responsibilities and collaborative tasks for professionals working in a Food Valley innovation cluster?

Professionals in a Food Valley innovation cluster often engage in multidisciplinary projects that bring together food scientists, engineers, marketers, and agribusiness experts. Their daily activities may include participating in research and development, piloting new food technologies, and collaborating with startups, universities, and established companies to accelerate product innovation. Teamwork is essential, as projects often require input from various stakeholders to address complex challenges in food production, sustainability, and supply chain management. Regular meetings, joint workshops, and cross-functional brainstorming sessions are common, fostering a dynamic and collaborative work environment.

What is the difference between Food Valley vs Food Scientist?

AspectFood ValleyFood Scientist
Required CredentialsTypically a degree in food science, agriculture, or related fieldsDegree in food science, microbiology, chemistry, or related disciplines
Work EnvironmentResearch labs, food production facilities, agricultural settingsLaboratories, research institutions, food manufacturing companies
Industry UsageRegional branding for food innovation hubsProfessional role in food research, development, and quality control
Common Search/ComparisonRegional food industry hubsFood research and development careers

Food Valley refers to a regional hub known for food innovation and agriculture, while a Food Scientist is a professional working within that or similar environments to develop, improve, and ensure food quality. The two are related but serve different purposes: Food Valley is a geographic and industry branding, whereas a Food Scientist is a specific job role within the food industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and quality assurance, typically supported by a relevant degree. Familiarity with laboratory equipment, food safety management systems like HACCP, and quality control software is essential. Strong analytical thinking, attention to detail, and effective communication skills help you excel in problem-solving and team collaboration. These competencies ensure the development of safe, high-quality food products and compliance with industry regulations.
More about Food Valley jobs
What states have the most Food Valley jobs? States with the most job openings for Food Valley jobs include:
What job categories do people searching Food Valley jobs look for? The top searched job categories for Food Valley jobs are:
Food Valley jobs near you
Infographic showing various Food Valley job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Food Prep & Runner, Paradise Valley (Opening Fall 2026)

Too Sweet Cakes

Paradise Valley, AZ • On-site

$16.50/hr

Part-time

Posted 4 days ago

Job description

Food Prep & Runner, Paradise Valley (Opening Fall 2026) 

On-site Paradise Valley, Arizona, United States

Reports to: General Manager 

Classification: Part-time, Hourly, Non-Exempt 

Pay Rate: $16.50/hour 

Hours: Approximately 25 hours per week 

Positions to fill: 2

About the Role

Keep Things Moving. Keep the Floor Ready.

We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times.

It's not the most glamorous role - but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.

Responsibilities

Pre-Opening

  • Complete onboarding and training prior to location opening
  • Learn company food handling procedures, product knowledge, and service standards
  • Assist with cafe setup, stocking, and operational readiness
  • Participate in team training and support grand opening preparation

Food Prep

  • Prepare food items for service according to company standards and daily prep lists
  • Package, label, and organize product for display and service throughout the shift
  • Receive and verify deliveries from the Phoenix production warehouse - organize by type and communicate any discrepancies
  • Rotate stock and maintain proper food storage and organization in back-of-house areas
  • Follow all food safety, sanitation, and temperature guidelines
  • Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager

Running & Floor Support

  • Run product from the back of house to the FOH floor continuously - keep displays full, fresh, and visually appealing
  • Monitor product levels proactively and restock before items run out
  • Communicate low stock or availability issues to the Shift Lead or Barista team in real time
  • Support the Barista team during busy periods - restock supplies, clear counters, keep the workspace organized
  • Assist with cafe cleanliness throughout the shift - floors, surfaces, display cases, and back-of-house areas
  • Support opening and closing duties as assigned

Requirements

  • Previous experience in food service, food prep, or retail preferred - we're happy to train the right person
  • Strong work ethic and ability to stay busy and self-directed throughout a shift
  • Detail-oriented - you notice when things are low, off, or out of place
  • Able to move quickly and efficiently in a fast-paced environment
  • Comfortable with food handling and willing to follow food safety protocols
  • Reliable and punctual
  • Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds
  • Flexible part-time availability - approximately 25 hours per week including potential early mornings, afternoons, and weekends
  • Must be at least 18 years old

Benefits

  • Competitive hourly pay
  • Employee product discounts
  • Flexible part-time scheduling
  • Paid pre-opening training
  • Opportunity to join a growing company and help launch a new location from the ground up

Apply