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Food Valley Jobs (NOW HIRING)

Maumee Valley Group

Fresh Food Assembly

Defiance, OH · On-site

$14/hr

Maumee Valley Group is HIRING for our Commissary Department!! Job Details: *Preparing fresh food for production *Producing fresh food items such as sandwiches, salads, parfaits, etc. *Labeling ...

Maumee Valley Group

Fresh Food Assembly

Defiance, OH

$14/hr

Maumee Valley Group is HIRING for our Commissary Department!! Job Details: *Preparing fresh food for production *Producing fresh food items such as sandwiches, salads, parfaits, etc. *Labeling ...

Sun Valley

Food Runner

Sun Valley, ID

Sun Valley Resort is looking for a Food Runner to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen ...

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How much do food valley jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for food valley in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is a Food Valley?

A Food Valley is a region or hub that brings together food industry companies, research institutions, and other stakeholders to foster innovation, collaboration, and development in the food sector. The most well-known example is Food Valley in the Netherlands, centered around Wageningen University & Research, which is recognized for its leadership in food and agricultural sciences. Food Valleys aim to accelerate advancements in food production, sustainability, and technology by facilitating partnerships and sharing knowledge among experts in the field.

What are some typical responsibilities and collaborative tasks for professionals working in a Food Valley innovation cluster?

Professionals in a Food Valley innovation cluster often engage in multidisciplinary projects that bring together food scientists, engineers, marketers, and agribusiness experts. Their daily activities may include participating in research and development, piloting new food technologies, and collaborating with startups, universities, and established companies to accelerate product innovation. Teamwork is essential, as projects often require input from various stakeholders to address complex challenges in food production, sustainability, and supply chain management. Regular meetings, joint workshops, and cross-functional brainstorming sessions are common, fostering a dynamic and collaborative work environment.

What is the difference between Food Valley vs Food Scientist?

AspectFood ValleyFood Scientist
Required CredentialsTypically a degree in food science, agriculture, or related fieldsDegree in food science, microbiology, chemistry, or related disciplines
Work EnvironmentResearch labs, food production facilities, agricultural settingsLaboratories, research institutions, food manufacturing companies
Industry UsageRegional branding for food innovation hubsProfessional role in food research, development, and quality control
Common Search/ComparisonRegional food industry hubsFood research and development careers

Food Valley refers to a regional hub known for food innovation and agriculture, while a Food Scientist is a professional working within that or similar environments to develop, improve, and ensure food quality. The two are related but serve different purposes: Food Valley is a geographic and industry branding, whereas a Food Scientist is a specific job role within the food industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and quality assurance, typically supported by a relevant degree. Familiarity with laboratory equipment, food safety management systems like HACCP, and quality control software is essential. Strong analytical thinking, attention to detail, and effective communication skills help you excel in problem-solving and team collaboration. These competencies ensure the development of safe, high-quality food products and compliance with industry regulations.
More about Food Valley jobs
What states have the most Food Valley jobs? States with the most job openings for Food Valley jobs include:
What job categories do people searching Food Valley jobs look for? The top searched job categories for Food Valley jobs are:
Food Valley jobs near you
Infographic showing various Food Valley job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Assistant Food and Beverage Manager- Hope Valley Country Club

AFFINITI GOLF PARTNERS LLC

Durham, NC • On-site

$20 - $22/hr

Full-time

Posted 18 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas.
Hope Valley Country Club is seeking an Assistant Food & Beverage Manager to support daily operations and help deliver exceptional experience for members and their guests. This role plays a key part in leading front-of-house service teams, maintaining high standards of service, and assisting with club dining, events, and special functions.
Essential Responsibilities
  • Assist with daily management of all food and beverage operations, including dining outlets, banquets, and special events
  • Lead and supervise front-of-house staff to ensure consistently exceptional service
  • Support hiring, training, scheduling, coaching, and performance management of service staff
  • Maintain a visible presence on the floor, engaging with members and guests to ensure satisfaction
  • Collaborate closely with the culinary team to ensure seamless service execution
  • Assist in planning and executing club events, tournaments, and private functions
  • Monitor service quality, cleanliness, and overall presentation of dining areas
  • Support inventory management, ordering, cost controls, and COGS tracking
  • Ensure compliance with all health, safety, and sanitation regulations
  • Handle member feedback professionally and resolve service-related concerns promptly

Qualifications
  • Minimum of 2-4 years of experience in food and beverage operations, hospitality management, or private club dining
  • Prior supervisory or leadership experience preferred
  • Strong guest-service mindset with excellent communication and interpersonal skills
  • Ability to lead, motivate, and develop service teams
  • Knowledge of food safety, sanitation standards, and beverage service
  • Experience with banquet and event service a plus
  • Flexible schedule, including nights, weekends, and holidays as required

Why Join Bobby Jones Links & Hope Valley?
  • Opportunity to work at a historic, prestigious private club
  • Supportive culture built around strong values and professional growth
  • Competitive compensation and benefits
  • A team-focused environment committed to excellence and continuous improvement

Apply