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Director Boeing Food Service Jobs (NOW HIRING)

Trinity Services Group

Food Service Director

Indiana, PA · On-site

$61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About This Position The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one ...

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Director Boeing Food Service information

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$32K

$66.6K

$110K

How much do director boeing food service jobs pay per year?

As of Aug 12, 2026, the average yearly pay for director boeing food service in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a director Boeing Food Service do?

A Director of Boeing Food Service is responsible for overseeing all food service operations at Boeing facilities. This includes managing staff, ensuring compliance with food safety regulations, developing menus, and maintaining high standards for food quality and customer service. The director works closely with vendors and suppliers, manages budgets, and implements strategies to improve efficiency and satisfaction. Their leadership ensures that employees and guests receive nutritious, safe, and enjoyable dining experiences within Boeing’s corporate environment.

What are the primary challenges faced by a director Boeing Food Service in managing large-scale operations?

A Director of Boeing Food Service often manages complex, large-scale food operations across multiple facilities, requiring exceptional organizational and leadership skills. Common challenges include maintaining consistent food quality and safety standards, meeting diverse dietary needs, and ensuring compliance with industry regulations. The role demands effective coordination with suppliers, staff, and other departments to streamline operations and control costs. Additionally, adapting quickly to changes in production schedules and workforce needs is essential for success in this fast-paced environment.

What is the difference between Director Boeing Food Service vs Food Service Manager?

AspectDirector Boeing Food ServiceFood Service Manager
ResponsibilitiesOversees entire food service operations, strategic planning, and team leadership at Boeing facilitiesManages daily food service operations, staff, and customer service in a specific location
Required CredentialsRelevant food service certifications, leadership experience, possibly degree in hospitality or managementFood safety certifications, experience in food service management
Work EnvironmentCorporate, large-scale food service settings within Boeing facilitiesRestaurant or cafeteria settings, often on-site at Boeing locations

The main difference is that the Director Boeing Food Service holds a strategic, leadership role overseeing multiple operations, while the Food Service Manager focuses on daily management at specific sites. The director typically requires more extensive experience and higher-level certifications, reflecting their broader scope of responsibilities.

What are the key skills and qualifications needed to thrive as a director Boeing Food Service?

To thrive as a Director of Boeing Food Service, you need extensive experience in food service management, a background in hospitality or business administration, and strong leadership abilities. Familiarity with food safety regulations, inventory management systems, and budgeting software is typically required, along with certifications such as ServSafe. Excellent communication, strategic planning, and team-building skills help foster a positive work environment and ensure high-quality service. These skills and qualities are crucial for efficiently managing large-scale operations, maintaining safety standards, and delivering consistent, customer-focused results.
What cities are hiring for Director Boeing Food Service jobs? Cities with the most Director Boeing Food Service job openings:
What are the most commonly searched types of Boeing Food Service jobs? The most popular types of Boeing Food Service jobs are:
What states have the most Director Boeing Food Service jobs? States with the most job openings for Director Boeing Food Service jobs include:
What job categories do people searching Director Boeing Food Service jobs look for? The top searched job categories for Director Boeing Food Service jobs are:
Director Boeing Food Service jobs near you
Infographic showing various Director Boeing Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Trinity Services Group

Indiana, PA • On-site

$61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$61,000/year Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. 

Our ideal Food Service Director excels at the following: 

  • Passionate about food and service 
  • Has a solid understanding of food handling regulations 
  • Desire to always learn more 
  • Ability to work as a team member, as well as independently 
  • Ability to multi-task and adapt to changes quickly 
  • Dependable and flexible
  • A strong leader and coach 

Essential Functions/Core Responsibilities

  • Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan
  • Hires, orients, trains and issues corrective action (when applicable) to team members
  • Review and approve payroll on a bi-weekly basis
  • Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan
  • Coordinate the work flow and assign work to team members
  • Ensure all team members are adequately trained and capable to perform job responsibilities safely
  • Coordinate the work flow and assign work to team members
  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
  • Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule
  • Ensure ordering and all required reports are completed accurately and on time
  • Knows and complies with client's contractual obligations
  • Ensure food items are stored in a safe and hazard free manner
  • May plan for special events and functions thru participation in meetings with assigned customer facility operations staff
  • Maintain product service quality standards
  • Maintain a sanitary environment following food service and Health Department codes and regulations
  • Maintain accurate on-site reports of daily and monthly financial, production, and activity
  • Responsible for any state or other inspection of food service operation
  • May participate in the contract negotiation and renewal process
  • May perform other duties as assigned
What You'll Need

  • High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.

  • Five years of management or supervisory experience in a food service environment. 
  • ServSafe Certification. 
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Prior institutional food service or restaurant experience is preferred. 
Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Short Term Disability
  • Long Term Disability
  • Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan

  • We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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