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Director Boeing Food Service Jobs (NOW HIRING)

Epic Healthcare

Food Service Director

Matawan, NJ

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

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Director Boeing Food Service information

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$32K

$66.6K

$110K

How much do director boeing food service jobs pay per year?

As of Aug 11, 2026, the average yearly pay for director boeing food service in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a director Boeing Food Service do?

A Director of Boeing Food Service is responsible for overseeing all food service operations at Boeing facilities. This includes managing staff, ensuring compliance with food safety regulations, developing menus, and maintaining high standards for food quality and customer service. The director works closely with vendors and suppliers, manages budgets, and implements strategies to improve efficiency and satisfaction. Their leadership ensures that employees and guests receive nutritious, safe, and enjoyable dining experiences within Boeing’s corporate environment.

What are the primary challenges faced by a director Boeing Food Service in managing large-scale operations?

A Director of Boeing Food Service often manages complex, large-scale food operations across multiple facilities, requiring exceptional organizational and leadership skills. Common challenges include maintaining consistent food quality and safety standards, meeting diverse dietary needs, and ensuring compliance with industry regulations. The role demands effective coordination with suppliers, staff, and other departments to streamline operations and control costs. Additionally, adapting quickly to changes in production schedules and workforce needs is essential for success in this fast-paced environment.

What is the difference between Director Boeing Food Service vs Food Service Manager?

AspectDirector Boeing Food ServiceFood Service Manager
ResponsibilitiesOversees entire food service operations, strategic planning, and team leadership at Boeing facilitiesManages daily food service operations, staff, and customer service in a specific location
Required CredentialsRelevant food service certifications, leadership experience, possibly degree in hospitality or managementFood safety certifications, experience in food service management
Work EnvironmentCorporate, large-scale food service settings within Boeing facilitiesRestaurant or cafeteria settings, often on-site at Boeing locations

The main difference is that the Director Boeing Food Service holds a strategic, leadership role overseeing multiple operations, while the Food Service Manager focuses on daily management at specific sites. The director typically requires more extensive experience and higher-level certifications, reflecting their broader scope of responsibilities.

What are the key skills and qualifications needed to thrive as a director Boeing Food Service?

To thrive as a Director of Boeing Food Service, you need extensive experience in food service management, a background in hospitality or business administration, and strong leadership abilities. Familiarity with food safety regulations, inventory management systems, and budgeting software is typically required, along with certifications such as ServSafe. Excellent communication, strategic planning, and team-building skills help foster a positive work environment and ensure high-quality service. These skills and qualities are crucial for efficiently managing large-scale operations, maintaining safety standards, and delivering consistent, customer-focused results.
What cities are hiring for Director Boeing Food Service jobs? Cities with the most Director Boeing Food Service job openings:
What are the most commonly searched types of Boeing Food Service jobs? The most popular types of Boeing Food Service jobs are:
What states have the most Director Boeing Food Service jobs? States with the most job openings for Director Boeing Food Service jobs include:
What job categories do people searching Director Boeing Food Service jobs look for? The top searched job categories for Director Boeing Food Service jobs are:
Director Boeing Food Service jobs near you
Infographic showing various Director Boeing Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Healthcare Services Group, Inc.

Columbus, OH • On-site

Full-time

Re-posted 22 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

231st of 251 rated facilities management

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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