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Project Manager Food Jobs (NOW HIRING)

Management Alliance Programs, Inc

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Project Manager - Food Manufacturing

Modesto, CA · On-site

$60 - $90/hr

Immediate Need for an experienced project manager at food manufacturing facility in Modesto, CA Project Manager for food manufacturing CAPEX (Capital Expenditure) projects at leads large-scale ...

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Project Manager Food information

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$38.5K

$102.7K

$162K

How much do project manager food jobs pay per year?

As of Aug 11, 2026, the average yearly pay for project manager food in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.
More about Project Manager Food jobs
What cities are hiring for Project Manager Food jobs? Cities with the most Project Manager Food job openings:
What states have the most Project Manager Food jobs? States with the most job openings for Project Manager Food jobs include:
What job categories do people searching Project Manager Food jobs look for? The top searched job categories for Project Manager Food jobs are:
Project Manager Food jobs near you
Infographic showing various Project Manager Food job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $102,682 per year, or $49.4 per hour.

Project Manager - Food Manufacturing

Management Alliance Programs, Inc

Modesto, CA • On-site

$60 - $90/hr

Contractor

Posted 11 days ago

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Job description

Immediate Need for an experienced project manager at food manufacturing facility in Modesto, CA


Project Manager for food manufacturing CAPEX (Capital Expenditure) projects at leads large-scale industrial investments, manages end-to-end project lifecycles, and ensures alignment with

Key Responsibilities

  • Project Lifecycle Execution: Lead major capital investment projects from initial feasibility and business case development through design, installation, commissioning, and final close-out. [1]
  • Financial & Budget Control: Manage project scope, cost forecasting, budgeting, asset depreciation tracking, and capital approval requests using internal tools like the Nestlé Investment Management Tool (NIMT). [1, 2]
  • Compliance & Safety: Champion Environmental, Health, and Safety (SHE) protocols, ensuring adherence to local building codes, hygienic engineering standards, and food safety regulations (HACCP, GMP). [1, 2]
  • Cross-Functional Collaboration: Partner with operations, manufacturing, procurement, and external vendors/contractors to align technical solutions with plant goals

Company Description

MAP Engineering, also known as Management Alliance Programs, is a top engineering company that is located in the Greater Milwaukee area, provides engineering solutions that exceed expectations of our clients. Capital projects require a significant commitment of company resources that include funding, people and time.