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Project Manager Food information

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$38.5K

$102.7K

$162K

How much do project manager food jobs pay per year?

As of Aug 12, 2026, the average yearly pay for project manager food in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.
More about Project Manager Food jobs
What cities are hiring for Project Manager Food jobs? Cities with the most Project Manager Food job openings:
What states have the most Project Manager Food jobs? States with the most job openings for Project Manager Food jobs include:
What job categories do people searching Project Manager Food jobs look for? The top searched job categories for Project Manager Food jobs are:
Project Manager Food jobs near you
Infographic showing various Project Manager Food job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $102,682 per year, or $49.4 per hour.

Assistant Project Manager - Food Service

Palmetto Goodwill

SC • On-site

Full-time

Posted 28 days ago

Palmetto Goodwill rating

3.8

Company rating: 3.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

756th of 771 rated non-profit organizations

Job description

Summary
Assist in managing the project in a cost effective manner by establishing and applying sound management policies pertaining to the organization, customer relations, planning, cost control, and work flow.
Responsible for assisting in recruitment, training, management, and supervision of all personnel assigned at the contract site. Responsible for insuring that work is performed to specifications of the contract.
Responsible for maintaining equipment and supplies. Maintains reports and records as required.
Essential Duties and Responsibilities
• Assist the PM in overall management of contractor responsible functions and the Statement of Work.
• Assume the role of Project Manager in his/her absence.
• Manage the project in a cost efficient and effective manner.
• Supervise and train assigned individuals in all phases of Food Service operations. Schedule all personnel and work to ensure contract requirements are met.
• Ensure the project maintains quality standards.
• Responsible for equipment and supplies (proper usage, maintenance, storage, replacement).
• Maintain and generate necessary records required by the contract as well as those required by Goodwill Industries.
• Represent Goodwill Industries in meetings with Government personnel.
• Maintain a safe and orderly work environment.
• Responsible for performance of safety drills and keeping the work site within OSHA and food service standards.
• Other duties as assigned by the Project Manager.
To perform this job satisfactorily, an individual must be able to perform each essential duty satisfactorily. Two plus years prior supervisory experience in food service or related supervisory positions. Ability to prepare, arrange, or stack items together for safety and neatness. Ability to recognize and report items of poor or unacceptable quality. Ability to operate manual and mechanized equipment. Ability to function in a military setting. Ability to work with limited supervision. Within 90 days of employment must be able to obtain ServSafe certification. The employee must be able to obtain and maintain a security clearance at the level required in the contract and upon receiving clearance eligibility must begin work within 30 days.

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