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Project Manager Food Jobs (NOW HIRING)

Palmetto Goodwill Services

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Assistant Project Manager - Food Service

Goose Creek, SC · On-site

$69K/yr

... • Manage the project in a cost efficient and effective manner. • Supervise and train assigned individuals in all phases of Food Service operations. Schedule all personnel and work to ensure ...

Veteran-friendly

Urgent

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Project Manager Food information

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$38.5K

$102.7K

$162K

How much do project manager food jobs pay per year?

As of Jul 21, 2026, the average yearly pay for project manager food in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What are the 4 types of project managers?

Project managers can be categorized into four main types: functional, projectized, matrix, and hybrid. Functional managers work within specific departments, while projectized managers lead entire projects independently. Matrix managers balance both functional and project responsibilities, and hybrid managers combine elements of these styles based on organizational needs.

How does a Project Manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Corporate Chefs tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, and they oversee large operations or multiple locations.

What does a Project Manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

Is a project manager a high paying job?

Project managers in the food industry can earn competitive salaries that vary based on experience, location, and company size. Typically, they earn more with certifications like PMP and experience managing large or complex projects. Overall, project management is considered a well-paying profession compared to many other roles in the food sector.

What are the key skills and qualifications needed to thrive as a Project Manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.
More about Project Manager Food jobs
What cities are hiring for Project Manager Food jobs? Cities with the most Project Manager Food job openings:
What states have the most Project Manager Food jobs? States with the most job openings for Project Manager Food jobs include:
What job categories do people searching Project Manager Food jobs look for? The top searched job categories for Project Manager Food jobs are:
Project Manager Food jobs near you
Infographic showing various Project Manager Food job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $102,682 per year, or $49.4 per hour.

Assistant Project Manager - Food Service

Palmetto Goodwill Services

Goose Creek, SC • On-site

Veteran-friendly

Urgent

$69K/yr

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Assist in managing the project in a cost effective manner by establishing and applying sound management policies pertaining to the organization, customer relations, planning, cost control, and work flow. Responsible for assisting in recruitment, training, management, and supervision of all personnel assigned at the contract site. Responsible for insuring that work is performed to specifications of the contract. Responsible for maintaining equipment and supplies. Maintains reports and records as required.


Essential Duties and Responsibilities

• Assist the PM in overall management of contractor responsible functions and the Statement of Work.

• Assume the role of Project Manager in his/her absence.

• Manage the project in a cost efficient and effective manner.

• Supervise and train assigned individuals in all phases of Food Service operations. Schedule all personnel and work to ensure contract requirements are met.

• Ensure the project maintains quality standards.

• Responsible for equipment and supplies (proper usage, maintenance, storage, replacement).

• Maintain and generate necessary records required by the contract as well as those required by Goodwill Industries.

• Represent Goodwill Industries in meetings with Government personnel.

• Maintain a safe and orderly work environment.

• Responsible for performance of safety drills and keeping the work site within OSHA and food service standards.

• Other duties as assigned by the Project Manager.


Supervises all assigned personnel in performance of their duties at the contract site. Carries out supervisory responsibilities in accordance with the organization's policies and procedures and applicable laws.


Work weekends as required to fulfill duties prescribed in the statement of work.


Qualifications To perform this job satisfactorily, an individual must be able to perform each essential duty satisfactorily. Two plus years prior supervisory experience in food service or related supervisory positions. Ability to prepare, arrange, or stack items together for safety and neatness. Ability to recognize and report items of poor or unacceptable quality. Ability to operate manual and mechanized equipment. Ability to function in a military setting. Ability to work with limited supervision. Within 90 days of employment must be able to obtain ServSafe certification. The employee must be able to obtain and maintain a security clearance at the level required in the contract and upon receiving clearance eligibility must begin work within 30 days. Education and Experience High school diploma or equivalent. Previous experience of two years food service operations and supervisory experience. Experience in working with disabled individuals preferred. Experience in a military installation.


Physical Demands

The physical demands, described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Ability to lift and maneuver 40 pound cartons.

• Ability to operate food service equipment and custodial equipment.

• Full range of motion.

• Ability to stand, squat, bend, twist, crawl, kneel, climb, reach above shoulders.

• Ability to maintain continuous walking, standing, bending or stooping for extended periods of time.

• Ability to communicate effectively in both oral and written form.

• Sight required to visually check food service operations.

• Ability to work in warm and cold environments.

• Ability to hear and respond to internal paging system and warning devices.