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Project Manager Food Jobs Near Me

Serving a diverse range of industries including steel, power, oil and gas, and food and beverage ... The Project Manager role will be leading mechanical and/or electrical teams for large scale ...

Serving a diverse range of industries including steel, power, oil and gas, and food and beverage ... The Project Manager role will be leading mechanical and/or electrical teams for large scale ...

... food and beverage industries. Our more than 1,400 employees provide best-in-class solutions that ... The Design Project Manager is responsible for planning, coordinating, and delivering ...

... food and beverage industries. Our more than 1,400 employees provide best-in-class solutions that ... The Design Project Manager is responsible for planning, coordinating, and delivering ...

Sr. Project Manager - Construction

Columbus, OH · On-site

$107K - $146K/yr

... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ... The Senior Project Manager - Construction will lead and manage large-scale construction projects ...

... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ... The Senior Project Manager - Construction will lead and manage large-scale construction projects ...

Serving a diverse range of industries including steel, power, oil and gas, and food and beverage ... Manage project engineering and related personnel functions and activities. Includes planning ...

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Project Manager Food information

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$38.5K

$102.7K

$162K

How much do project manager food jobs pay per year?

As of Jul 26, 2026, the average yearly pay for project manager food in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Project Manager Food jobs? Cities with the most Project Manager Food job openings:
What states have the most Project Manager Food jobs? States with the most job openings for Project Manager Food jobs include:
A map of the United States highlighting the number of Project Manager Food job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Project Manager Food job openings in each state, with California having the most at 2 and Hawaii the least at 0.

R&D Manager - Food CPG

Hunter the Head Hunter

Columbus, OH

$130K - $140K/yr

Full-time

Posted 19 days ago


Job description

Our client is a rapidly growing frozen food manufacturer with a strong portfolio of established consumer brands and significant in-house manufacturing capabilities. The organization is known for its innovation, operational excellence, and commitment to delivering high-quality frozen products to retail and foodservice channels nationwide.Position Overview

The Core Brands R&D Manager will lead product renovation, optimization, and incremental innovation initiatives across a portfolio of established frozen food brands. This individual will play a critical role in improving product quality, driving cost savings, supporting commercialization efforts, and maintaining consistency across manufacturing operations.

The ideal candidate brings deep technical expertise in frozen food systems, ingredient functionality, and commercialization within a high-volume CPG manufacturing environment. This role requires strong cross-functional collaboration with Operations, Quality, Marketing, Procurement, and Supply Chain teams to ensure successful execution of projects from concept through plant implementation.

Key ResponsibilitiesProduct Development & Optimization
  • Lead reformulation and continuous improvement initiatives for existing frozen food products focused on taste, texture, nutrition, shelf life, and cost optimization
  • Drive line extensions and incremental innovation efforts within established brand portfolios
  • Conduct bench-top development, pilot plant trials, and commercialization support for frozen products
  • Ensure consistency across manufacturing plants, co-manufacturers, and production lines
  • Support seamless product launches and plant startups in partnership with Operations teams
Frozen Food Technical Expertise
  • Apply expertise in frozen food processing technologies including IQF and blast freezing systems
  • Optimize formulations to reduce freezer burn, ice crystal formation, texture degradation, and reheating inconsistencies
  • Evaluate ingredient functionality under frozen storage and thermal processing conditions
  • Troubleshoot product and process challenges within manufacturing environments
Cross-Functional Collaboration
  • Partner closely with Marketing, Operations, Quality, Procurement, and Supply Chain teams to execute business objectives
  • Translate consumer insights and market trends into product improvements and innovation opportunities
  • Support customer, retailer, and commercialization requirements across core product lines
Cost Optimization & Value Engineering
  • Identify and implement cost-saving initiatives through ingredient optimization, yield improvement, and process efficiencies
  • Support value engineering projects while maintaining product quality and brand integrity
  • Analyze formulation and production costs to recommend optimization strategies
Compliance & Project Management
  • Ensure products meet all FDA, USDA, food safety, and internal quality standards
  • Support shelf-life studies, product testing, and validation activities
  • Manage multiple R&D projects simultaneously while maintaining timelines and milestone accountability
  • Lead cross-functional project teams and communicate updates to leadership
Qualifications
  • Bachelor’s degree in Food Science, Food Engineering, or related technical field
  • 7+ years of food R&D experience within frozen food manufacturing
  • Strong background supporting established/core product lines within CPG environments
  • Experience commercializing products from bench development through full-scale production
  • Deep understanding of frozen food systems, ingredient interactions, and processing technologies
  • Experience with frozen entrees, ready meals, vegetables, snacks, or related categories preferred
  • Strong project management, analytical, and problem-solving capabilities
  • Ability to balance product quality, speed-to-market, and cost considerations in decision-making
  • Excellent communication and cross-functional leadership skills
Preferred Background
  • Frozen meals / entrees
  • Multi-plant manufacturing support
  • USDA/FDA regulated food manufacturing
  • Commercialization and plant startup support
  • Value engineering and cost reduction initiatives
  • Consumer packaged goods (CPG) experience