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Project Manager Food Jobs in Michigan (NOW HIRING)

Meijer, Inc.

Quality Manager - Food

Grandville, MI · On-site

Work and interact on a daily basis with plant and corporate management on projects affecting quality, food safety and efficiencies. * Create, monitor and work within QA department budgetary ...

Boutique Recruiting

Project Manager

Brighton, MI · On-site

$115K - $150K/yr

Per diem for food and travel expenses while on job sites * Ten paid holidays, including Christmas Eve, Black Friday, and Good Friday If you are a Project Manager looking to take the next step in your ...

idexcel

Project Manager

Lansing, MI

... food & commodities trading and federal organizations. Our teams of experienced recruiters directly ... Experienced Senior Project Manager for managing multiple complex IT Infrastructure projects ...

Panasonic

Project Manager

Grand Rapids, MI · On-site

Responsible for the project management of all commercial on-site refrigeration projects for new ... food retailing industry. Headquartered in St. Louis, MO, Hussmann offers a diverse range of ...

TAI

Project Manager

Coldwater, MI

$125K - $140K/yr

... food production facility. About TAI: TAI brings together engineering, construction, systems ... Management and successful execution of multiple projects using client procedures and industry best ...

TAI

Project Manager

Coldwater, MI · On-site

$125K - $140K/yr

... food production facility. About TAI: TAI brings together engineering, construction, systems ... Management and successful execution of multiple projects using client procedures and industry best ...

TechStaff, Inc

Project Manager:

Troy, MI

* Project Management of OE/IAM CV Projects * Ensure that technical, time and cost targets are met ... Essen etc.). * Visit customers: * Handle customers in different situations * Collect market and ...

Techstaff

Project Manager:

Troy, MI

* Project Management of OE/IAM CV Projects * Ensure that technical, time and cost targets are met ... Essen etc.). * Visit customers: * Handle customers in different situations * Collect market and ...

ALS

Project Manager

Holland, MI · On-site

Project Manager Imagine your future with us At ALS, we encourage you to dream big. When you join ... food and beverage, mining, personal care, pharmaceutical, healthcare and equipment reliability.

ALS

Project Manager

Holland, MI

Project Manager Imagine your future with us At ALS, we encourage you to dream big. When you join ... food and beverage, mining, personal care, pharmaceutical, healthcare and equipment reliability.

SUPERB FLOOR COVERING LLC

Sales Project Manager

Troy, MI · On-site

$50K - $150K/yr

Free food & snacks * Health insurance * Training & development * Vision insurance * Paid time off About the Role: Join SUPERB FLOOR COVERING LLC as a Sales Project Manager in Troy, MI, where you'll ...

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Showing results 1-20

All JobsProject Manager Food JobsProject Manager Food Jobs in Michigan

Project Manager Food information

What is the highest paying job in food?

In the food industry, executive roles such as Food Service Directors, Culinary Directors, or Food Industry Executives tend to have the highest salaries, often exceeding six figures. These positions typically require extensive experience, leadership skills, and sometimes advanced certifications or degrees in food management or business.

What's the highest paid Project Manager?

The highest paid project managers are often those in specialized industries such as IT, construction, or engineering, with salaries exceeding $150,000 annually in some regions. Factors like experience, certifications (e.g., PMP), and managing large or complex projects contribute to higher compensation.

What salary does a Project Manager make?

The average salary for a Project Manager in the food industry typically ranges from $70,000 to $120,000 annually, depending on experience, location, and company size. Certifications like PMP and strong organizational skills can influence earning potential.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

How does a Project Manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What does a Project Manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

Is a Project Manager a high paying job?

Project Managers typically earn competitive salaries that vary based on industry, experience, and location. In the food industry, experienced Project Managers with certifications like PMP can command higher pay, especially when managing large or complex projects. Overall, project management is considered a well-paying profession compared to many other roles.

What are the key skills and qualifications needed to thrive as a Project Manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.
What are popular job titles related to Project Manager Food jobs in Michigan? For Project Manager Food jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Project Manager Food jobs in Michigan look for? The top searched job categories for Project Manager Food jobs in Michigan are:
What cities in Michigan are hiring for Project Manager Food jobs? Cities in Michigan with the most Project Manager Food job openings:
Project Manager Food jobs near you
Quality Manager - Food

Quality Manager - Food

Meijer Companies Ltd

Grandville, MI • On-site

Full-time

Posted 28 days ago

Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,600 frontline employees who took The Breakroom Quiz

19th of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

This role is responsible for designing, implementing and the oversight of quality food safety and regulatory compliance programs related to Meijer manufactured food products for a single facility; this includes issues relating to product quality, allergens, microbiological, foreign material, traceability and/or other food safety and regulatory compliance concerns.
Onsite position with Monday-Friday 8am-5pm schedule.


What You'll be Doing:

  • Practices 200% Safety Accountability (self and others).
  • Reduce variation and optimize quality of all Meijer brand products and assist product development team as necessary to support their efforts.
  • Assist with design and development of quality programs in order to achieve company goals regarding implementing and maintaining Safe Quality Foods (SQF) level 3, PLEX and license compliance.
  • Manage and oversee maintenance of food quality and food safety programs including: Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring, Hazard Analysis and Critical Control Points (HACCP), Allergens.
  • Serve as primary onsite liaison between Meijer and the various regulatory agencies that inspect operations at the facility including but not limited to: local, state and federal agencies.
  • Stay current on local, state and federal regulations related to products produced at the facility.
  • Serve as a quality liaison with product sales customers ensuring quality customer service.
  • Review customer/store complaints and implement corrective activities to reduce occurrences.
  • Oversee training and management of food safety, quality and sampling programs.
  • Oversee and coordinate the physical, microbial and chemical testing of products and raw materials.
  • Work and interact on a daily basis with plant and corporate management on projects affecting quality, food safety and efficiencies.
  • Create, monitor and work within QA department budgetary guidelines.
  • Serve as lead for regulatory inspections.

What You Bring with You (Qualifications):

  • 4 year degree in Food Science, Science or related discipline required.
  • Minimum of 2 years of quality assurance supervisory experience within a food manufacturing environment.
  • General knowledge/experience with microbiological, chemical and physical testing of food products/ingredients.
  • General knowledge/training in Food Safety, HACCP, SQF required.
  • Proficient in Microsoft Word, Power Point and Excel.
  • Ability to analyze data and information to make timely and effective decisions.
  • Ability to work under pressure and to react to situations with a strong sense of urgency.
  • Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization.
  • Detail oriented, organized, reliable and resourceful.
  • Ability to work effectively both independently and within a team environment.

What Meijer employees say

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