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Project Manager Food Jobs in Detroit, MI (NOW HIRING)

Continental Services

Project Manager

Troy, MI · On-site

Project Manager Department: PMO 500014 Employment Type: Full Time Location: Troy - Innovation ... Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and ...

Continental Services

Project Manager

Troy, MI · Hybrid

Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and ... The Project Manager is responsible for successful delivery of cross-functional internal and client ...

Continental Services

Project Manager

Troy, MI · Hybrid

Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and ... The Project Manager is responsible for successful delivery of cross-functional internal and client ...

TechStaff, Inc

Project Manager:

Troy, MI · On-site

* Project Management of OE/IAM CV Projects * Ensure that technical, time and cost targets are met ... Essen etc.). * Visit customers: * Handle customers in different situations * Collect market and ...

Techstaff

Project Manager:

Troy, MI · On-site

* Project Management of OE/IAM CV Projects * Ensure that technical, time and cost targets are met ... Essen etc.). * Visit customers: * Handle customers in different situations * Collect market and ...

Durr Megtec

Project Manager

Southfield, MI

... food, automotive, energy, surface coating, and many more, providing tailored solutions that help ... The Project Manager (PM) is responsible for handling multiple, often fast-track equipment rebuild ...

NSF

Project Manager -Water

Ann Arbor, MI · On-site

As a Project Manager, you will lead the planning, coordination, and execution of projects, ensuring ... the food, water, and life sciences industries worldwide. We empower our clients to navigate ...

HDR

Industrial Senior Project Manager

Ann Arbor, MI · On-site

... food & beverage markets. Ideal project experience may include natural gas storage/compression ... Plan, schedule, lead and manage all aspects of projects. * Lead to the team to successfully meet ...

HDR

Industrial Senior Project Manager

Ann Arbor, MI · On-site

... food & beverage markets. Ideal project experience may include natural gas storage/compression ... Plan, schedule, lead and manage all aspects of projects. * Lead to the team to successfully meet ...

NSF

Project Manager -Water

Ann Arbor, MI · On-site

As a Project Manager, you will lead the planning, coordination, and execution of projects, ensuring ... the food, water, and life sciences industries worldwide. We empower our clients to navigate ...

NSF

Project Manager -Water

Ann Arbor, MI · On-site

As a Project Manager, you will lead the planning, coordination, and execution of projects, ensuring ... the food, water, and life sciences industries worldwide. We empower our clients to navigate ...

Kokosing

Electrical Project Manager

Detroit, MI · On-site

Serving a diverse range of industries including steel, power, oil and gas, and food and beverage ... Manage project engineering and related personnel functions and activities. Includes planning ...

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Showing results 1-20

All JobsProject Food JobsProject Manager Food JobsProject Manager Food Jobs in Detroit, MI

Project Manager Food information

See Detroit, MI salary details

$38.1K

$101.7K

$160.4K

How much do project manager food jobs pay per year?

As of Sep 1, 2026, the average yearly pay for project manager food in Detroit, MI is $101,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $121,800.00 per year, depending on experience, location, and employer.

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What job categories do people searching Project Manager Food jobs in Detroit, MI look for?

The top searched job categories for Project Manager Food jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Project Manager Food jobs?

Cities near Detroit, MI with the most Project Manager Food job openings:

Project Manager Food jobs near you
Infographic showing various Project Manager Food job openings in Detroit, MI as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $101,651 per year, or $48.9 per hour.

Project Manager

Continental Services

Troy, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Project Manager
Department: PMO 500014
Employment Type: Full Time
Location: Troy - Innovation Center
Reporting To: Lindsay Peters
Description
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
Our Core Values
Exceptional - We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
Collaboration - We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
Responsibility - we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
Innovation - We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You'll Create:
The Project Manager is responsible for successful delivery of cross-functional internal and client-facing projects. Projects can vary in scope, duration, and budget and require learning of Continental teams and processes as well as engagement with business leaders (e.g., manager and director level). Typical activities include:
  • Lead the planning, design, execution, and monitoring of a variety of projects across all business units. Examples include: new programs or process improvements, client installations and renovations, technology implementations, and new business integrations.
  • Maintain electronic project plans and schedules for every project and track key milestones and provide progress updates throughout the life of the project.
  • Proactively prepare for and facilitate project meetings and issue meeting notes.
  • Track project goals, risks, resourcing, and capital expense budget.
  • Work with project team members to understand where constraints may exist and help remove barriers and roadblocks.
  • Serve as a point of contact when multiple teams are assigned to the same project to ensure understanding and actions are aligned.
  • Communicate with key stakeholders and project sponsors on project updates to ensure goal alignment.
  • Contribute to the PMO's development by providing improvements as well as informing key stakeholders on PMO best practices.
  • Work with business leaders to develop tools to support project activities, which may extend into operational best practices.
  • Develop and maintain trusting relationships within project teams and key stakeholders.
  • Utilize an escalation framework when project milestones, objectives, or goals are at risk.
  • Performs other related duties as assigned.

Ingredients for Thriving:
  • Bachelor's Degree from an accredited university
  • 3+ years of Project Manager experience, successfully managing multiple projects at the same time in various stages. Specific experience in multiple industries is desired. Specifically, construction, technology, and organizational change management.
  • Strong active listening, communication, problem solving, and analytical skills
  • Work independently; manage workload capacity and prioritization with minimal oversight
  • Collaborate with others; work with stakeholders to resolve conflicts with consistent positive results
  • Demonstrate effective time management when working both independently and within teams
  • Technology Aptitudes: Highly proficient in Microsoft Office software suite: Outlook, Excel, Word, Teams, PowerPoint, and Visio. Proficient in task management tools or software (e.g., JIRA, Smartsheet, or similar).
  • Understanding and working knowledge of Artificial Intelligence (AI) applications within project management as well as business functions.
  • Exceptional communication skills - is clear, open, and honest; provides clear follow-up and actions
  • Proven adaptability and flexibility to work within a heavily matrixed company structure

Location(s) & Logistics:
  • Prolonged periods of sitting at a desk completing electronic-based tasks.
  • Must be able to lift up to 15 pounds at times.
  • Hybrid work environment (typically three days per week in office)
  • Occasional need to walk for extended periods at client sites
  • Occasional travel to support project engagements and related activities within the Continental portfolio.

Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage - Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Paid Parental Leave
  • Wellness Programs
  • Additional Perks

To see a summary of current benefits, please visithttps://www.continentalserves.com/work-at-continental/#benefits

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