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Food Program Manager Jobs in Michigan (NOW HIRING)

Order food for meal program * Obtain accurate count for number of meals needed for students, and ... Serve food and manage food service area * Oversee food service operation for compliance with local ...

Order food for meal program * Obtain accurate count for number of meals needed for students, and ... Serve food and manage food service area * Oversee food service operation for compliance with local ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... program manager. * Experience managing direct reports * Strong technical, analytical and problem ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... program manager. * Experience managing direct reports * Strong technical, analytical and problem ...

As a Program Manager, you will lead cross-functional manufacturing programs from initiation through ... food processing industries. We specialize in high-speed prototypes, ultra-low volume stampings ...

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Food Program Manager information

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How much do food program manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for food program manager in Michigan is $20.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Michigan? The most popular types of Food Program jobs in Michigan are:
What are popular job titles related to Food Program Manager jobs in Michigan? For Food Program Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Michigan look for? The top searched job categories for Food Program Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Program Manager jobs? Cities in Michigan with the most Food Program Manager job openings:
Infographic showing various Food Program Manager job openings in Michigan as of May 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $42,215 per year, or $20.3 per hour.
Evening Food Program Coordinator

Evening Food Program Coordinator

Hope Clinic

Ypsilanti, MI

Part-time

Posted 4 days ago


Job description

Immediate part-time opening for compassionate individual with a heart for serving our neighbors in need. This position is perfect for an organized and compassionate people-person who enjoys supporting volunteers and engaging with our client population. The Evening Food Programs Coordinator position works Monday through Friday from 3:30 pm - 6:30 pm.

The Hope Clinic is a non-denominational Christian social and medical service provider. The Evening Food Program Coordinator will regularly work with clients of diverse backgrounds and needs, as well as volunteers in a range of ages and competencies, including religious groups and school groups. The environment is busy and full of opportunities to assist and care for other people.

The mission of the food program is to provide all community members with easy access to nutritional food, seven days per week, through a variety of free services including:

  • Food Pantry
  • Farm Stand
  • Grocery Delivery
  • Evening Hot Meal Service
  • Emergency Food Needs

Reporting to the Food & Basic Needs Program Manager, the Evening Food Program Coordinator oversees our afternoon/evening programs, including hot meals, Farm Stand produce distribution and one night of pantry appointments and Baby Care. Dedicated volunteers run each of these programs, and the Program Coordinator is there to provide direction, address emerging needs and challenges, and provide continuity for volunteers and guests. Primary responsibilities include:

  • Supervising the dining room during meals
  • Ensuring all safety protocols and community guidelines are followed
  • Oversee data collection, including guest visits and volunteer hours
  • Securing the facility at the end of the night
  • Training and supporting new volunteers
  • Communicating other services and making referrals for clients in need


Requirements include high school diploma or GED, plus proven experience coordinating high-volume volunteer schedules in a fast-paced setting. To be successful in this critical role, the ideal candidate will possess a calm demeanor and the ability to remain patient and respectful in challenging situations. Strong communication skills a must, with the ability to comfortably and sensitively interact with individuals of diverse backgrounds and varying levels of English proficiency. Reliability, punctuality, and flexibility to manage volunteers and program schedules required. Most importantly, the successful candidate will embrace and reflect the mission to "Multiply Hope", empowering others to live generous lives and creating opportunities for help and healing.


A cover letter detailing your specific interest in this position must accompany a resume for immediate consideration.


Hope Clinic is an Equal Opportunity Employer