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Food Program Manager Jobs in Michigan (NOW HIRING)

Clinton Counseling Center

Program Assistant

Port Huron, MI · On-site

$35K - $44K/yr

Director of RHY and Program Manager RESPONSIBILITIES: * Fulfill all duties of an Intervention ... Inventory, purchase and organize the majority of food, household items and office supplies.

Dart Container

HR Compliance Program Manager

Mason, MI · On-site

Shape the Future of HR Compliance We are seeking a HR Compliance Program Manager to lead and evolve ... From to-go containers and dinnerware to tamper-evident food packaging and even the red SOLO cup ...

Dart Container

HR Compliance Program Manager

Mason, MI · On-site

Shape the Future of HR Compliance We are seeking a HR Compliance Program Manager to lead and evolve ... From to-go containers and dinnerware to tamper-evident food packaging and even the red SOLO cup ...

SSA Group

Food Service Restaurant Manager

Royal Oak, MI · On-site

$22 - $25/hr

Responsible for the day-to-day functions of all food services and programs. With a specific focus ... Work with Managers on established maintenance schedules in conjunction with manufacturer ...

ssagroup

Food Service Restaurant Manager

Detroit, MI · On-site

Responsible for the day-to-day functions of all food services and programs. With a specific focus ... Work with Managers on established maintenance schedules in conjunction with manufacturer ...

ssagroup

Food Service Restaurant Manager

Detroit, MI · On-site

Responsible for the day-to-day functions of all food services and programs. With a specific focus ... Work with Managers on established maintenance schedules in conjunction with manufacturer ...

ssagroup

Food Service Operations Manager

Detroit, MI · On-site

Work directly with Executive Chef on execution of food programs, quality and daily oversight ... Manages merchandising for consistency, impulse sales, and driving per cap. * Process invoices to ...

ssagroup

Food Service Operations Manager

Detroit, MI · On-site

Work directly with Executive Chef on execution of food programs, quality and daily oversight ... Manages merchandising for consistency, impulse sales, and driving per cap. * Process invoices to ...

Kwik Trip, Inc.

Customer - Food Service

Marquette, MI · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Iron Mountain, MI · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Gwinn, MI · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Escanaba, MI · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Michigan

Food Program Manager information

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How much do food program manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food program manager in Michigan is $20.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.07 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Michigan? The most popular types of Food Program jobs in Michigan are:
What are popular job titles related to Food Program Manager jobs in Michigan? For Food Program Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Michigan look for? The top searched job categories for Food Program Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Program Manager jobs? Cities in Michigan with the most Food Program Manager job openings:
Food Program Manager jobs near you
Program Assistant

Program Assistant

Clinton Counseling Center

Port Huron, MI • On-site

$35K - $44K/yr

Other

Posted 17 days ago

Job description

COMPREHENSIVE YOUTH SERVICES, Inc.
SUBJECT: PROGRAM ASSISTANT
DEPARTMENT: Runaway and Homeless Youth Programs
HOURS: Up to 20 hours within a two week pay period including day, evening, and overnight hours. Some flexible hours as well as scheduled shifts on weekdays, weekends, and holidays.
REQUIREMENTS: Prefer a minimum of 2 years of college in a human services field and 2 years of work experience in a child caring institution; proof of negative TB test; 3 professional references; not a perpetrator of child abuse/neglect; no convictions relating to harm or threatened harmed to an individual.
SUPERVISED BY: Director of RHY and Program Manager
RESPONSIBILITIES:

  • Fulfill all duties of an Intervention Specialist or Transitional Living Specialist, including working scheduled shifts.
  • Assist the Program Manager in completing orientation and training of new staff, undergraduate interns and volunteers.
  • Assist in maintenance of health and fire standards, licensing rules, nutritional and medical needs, and building maintenance.
  • Inventory, purchase and organize the majority of food, household items and office supplies. Promptly complete associated purchase orders and forward to the administrative office.
  • Assist in purchasing clothing, school supplies and other necessary items for clients in need. Promptly complete associated purchase orders and forward to the administrative office.
  • Assisting in overseeing building cleanliness and organization.
  • Inventory and organize donations and agency clothing/hygiene item supplies.
  • Complete 25 hours of training each fiscal year as required by State licensing.
  • Complete time sheet by the end of each pay period.
  • Attend monthly Business Meetings.
  • Any other duties as requested by the Supervisor.

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