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Food Program Coordinator Jobs in Michigan (NOW HIRING)

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Food Program Coordinator information

What are the key skills and qualifications needed to thrive as a Food Program Coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What are Food Program Coordinators?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are some common challenges faced by Food Program Coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.
What are the most commonly searched types of Food Program jobs in Michigan? The most popular types of Food Program jobs in Michigan are:
What are popular job titles related to Food Program Coordinator jobs in Michigan? For Food Program Coordinator jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Program Coordinator jobs in Michigan look for? The top searched job categories for Food Program Coordinator jobs in Michigan are:
What cities in Michigan are hiring for Food Program Coordinator jobs? Cities in Michigan with the most Food Program Coordinator job openings:
Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.
Weekend Food Program Coordinator

Weekend Food Program Coordinator

Hope Medical Clinic

Ypsilanti, MI • On-site

Part-time

Posted 25 days ago

Job description

Salary: 18.00 per hour

Weekend Food Program Coordinator

Hope Clinic is seeking a dynamic and efficient Weekend Food Program Coordinator to join our Food & Basic Needs Team.The Weekend Food Program Coordinator is responsible for ensuring that guests who come to Hope Clinic on the weekends, both volunteers and as clients, experience Hope Clinic as a safe and inviting space where all are welcome to serve and be served.The Food Programs mission is to provide easy access to nutritional food for all community members through our evening hot meals, food pantry, farm stand, grocery delivery, and emergency food assistance.


Hours:

This is a part-time role, with 15-18 hours per weekend anticipated, one to two weekends per month. This position works no more than three holidays per year, with flexible choice of holidays and holiday pay.


  • Hours may vary slightly week-to-week depending on program needs
  • Saturday 9:00am 6:30pm
  • Sunday 12pm 6:30pm
  • +2hr a month for team meetings (virtual option available)


Work Environment:
Hope Clinic is a non-denominational Christian social and medical service provider. The Weekend Food Program Coordinator will regularly work with clients of diverse backgrounds and needs, as well as volunteers in a range of ages and competencies, including religious groups and school groups. The environment is busy and full of opportunities to assist and care for other people within the prescribed expectations of the position.

Responsibilities:
Many of Hope Clinics weekend programs are organized by weekday staff, who are not regularly onsite on Saturday and Sunday. The Weekend Food Program Coordinator provides a bridge between weekday staff members and weekend volunteers, keeping the client and volunteer experience consistent. This staff member will also support seasonal weekend projects and programs (ie Thanksgiving/turkey distribution), while promoting a culture of welcome and compassion among neighbors served. Regular responsibilities include:

  • Overseeing weekend meals and pantry
  • Working with the Hope Staff and on-site evening security to ensure safety protocols are followed by volunteers and clients
  • Answering questions and address concerns that may arise over the course of an event or program
  • Ensuring proper procedures are followed when serving clients
  • Providing weekend tours and overseeing weekend volunteer groups
  • General facility support handling false alarms, power outages, building security, emergency help protocol
  • Accepting and documenting food donations
  • Developing engagement opportunities so that more volunteers can get involved in serving at Hope on the weekends
  • Providing periodic volunteer orientations and training opportunities


Required Qualifications:

  • Comfortable communicating with people of diverse backgrounds and limited English proficiency
  • Flexible with strong initiative, assisting where needed
  • Strong critical thinking skills to analyze procedures and provide input and feedback
  • Strong communication skills
  • Calm demeanor with ability to consistently remain patient in challenging client situations
  • Collaborative in finding and implementing solutions that involve all parties including staff, clients, and volunteers


Education: Minimum High School Diploma or GED

A cover letter outlining your specific interest in the mission of Hope Clinic must accompany a resume for consideration.

Hope Clinic is an Equal Opportunity Employer. All qualified applicants are welcome to apply.