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Food Program Coordinator Jobs in Michigan (NOW HIRING)

Pure Flavor

Food Safety Coordinator

Romulus, MI · On-site

The Coordinator will support the Food Safety Director with requirements in relation to audits ... Develop and implement the HACCP Food Safety program and support annual, second and third-party ...

Lighthouse

Food Programs Volunteer Specialist

Pontiac, MI · On-site

$43.10K/yr

... coordination, food drives, and volunteer engagement initiatives. Responsibilities may vary week to week in alignment with program needs. Responsibilities & Duties Volunteer, Donation Drives, and ...

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Food Program Coordinator information

What are the key skills and qualifications needed to thrive as a Food Program Coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What are some common challenges faced by Food Program Coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are Food Program Coordinators?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are the most commonly searched types of Food Program jobs in Michigan? The most popular types of Food Program jobs in Michigan are:
What are popular job titles related to Food Program Coordinator jobs in Michigan? For Food Program Coordinator jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Program Coordinator jobs in Michigan look for? The top searched job categories for Food Program Coordinator jobs in Michigan are:
What cities in Michigan are hiring for Food Program Coordinator jobs? Cities in Michigan with the most Food Program Coordinator job openings:
Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Michigan as of May 2026, with employment types broken down into 1% Internship, 64% Full Time, 30% Part Time, 3% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, and 7% Remote job distribution.
Evening Food Program Coordinator

Evening Food Program Coordinator

Hope Clinic

Ypsilanti, MI

Part-time

Posted 4 days ago

Job description

Immediate part-time opening for compassionate individual with a heart for serving our neighbors in need. This position is perfect for an organized and compassionate people-person who enjoys supporting volunteers and engaging with our client population. The Evening Food Programs Coordinator position works Monday through Friday from 3:30 pm - 6:30 pm.

The Hope Clinic is a non-denominational Christian social and medical service provider. The Evening Food Program Coordinator will regularly work with clients of diverse backgrounds and needs, as well as volunteers in a range of ages and competencies, including religious groups and school groups. The environment is busy and full of opportunities to assist and care for other people.

The mission of the food program is to provide all community members with easy access to nutritional food, seven days per week, through a variety of free services including:

  • Food Pantry
  • Farm Stand
  • Grocery Delivery
  • Evening Hot Meal Service
  • Emergency Food Needs

Reporting to the Food & Basic Needs Program Manager, the Evening Food Program Coordinator oversees our afternoon/evening programs, including hot meals, Farm Stand produce distribution and one night of pantry appointments and Baby Care. Dedicated volunteers run each of these programs, and the Program Coordinator is there to provide direction, address emerging needs and challenges, and provide continuity for volunteers and guests. Primary responsibilities include:

  • Supervising the dining room during meals
  • Ensuring all safety protocols and community guidelines are followed
  • Oversee data collection, including guest visits and volunteer hours
  • Securing the facility at the end of the night
  • Training and supporting new volunteers
  • Communicating other services and making referrals for clients in need


Requirements include high school diploma or GED, plus proven experience coordinating high-volume volunteer schedules in a fast-paced setting. To be successful in this critical role, the ideal candidate will possess a calm demeanor and the ability to remain patient and respectful in challenging situations. Strong communication skills a must, with the ability to comfortably and sensitively interact with individuals of diverse backgrounds and varying levels of English proficiency. Reliability, punctuality, and flexibility to manage volunteers and program schedules required. Most importantly, the successful candidate will embrace and reflect the mission to "Multiply Hope", empowering others to live generous lives and creating opportunities for help and healing.


A cover letter detailing your specific interest in this position must accompany a resume for immediate consideration.


Hope Clinic is an Equal Opportunity Employer

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