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Food Program Coordinator Jobs (NOW HIRING)

Ymca of Paterson

food program coordinator

Paterson, NJ · On-site

$48K - $52K/yr

FOOD PROGRAM ESSENTIAL FUNCTIONS 1. Collects data from all appropriate program sites to complete ... Develops, stocks, and accurately maintains food pantry inventory 7. Coordinates local business for ...

Essen Medical Associates

Program Coordinator

Bronx, NY · On-site

$26.44 - $28/hr

Essen Health Care is the largest privately held, multispecialty medical group in New York ... Our Program Coordinator will work 50% of the time with the NYREACH team to facilitate and develop ...

The Food Depot

Program Coordinator

Santa Fe, NM · On-site

$20 - $27/hr

Programs Coordinator Non-Exempt Casita de Comida, Food 4 Pets & TFD Pantry REPORTS TO: Director of Programs SALARY RANGE: $20.00-27.00/Hour DOE SUPERVISES: None BENEFITS: Medical, Dental, Vision ...

Essen Medical Associates

Program Coordinator

Bronx, NY · On-site

$26.44 - $28/hr

Overview At Essen Health Care, we care for that! As the largest privately held multispecialty ... Job Summary Our Program Coordinator will work 50% of the time with the NYREACH team to facilitate ...

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$57.3K

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How much do food program coordinator jobs pay per year?

As of May 28, 2026, the average yearly pay for food program coordinator in the United States is $57,297.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What are some common challenges faced by Food Program Coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are Food Program Coordinators?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

More about Food Program Coordinator jobs
What cities are hiring for Food Program Coordinator jobs? Cities with the most Food Program Coordinator job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Coordinator jobs? States with the most job openings for Food Program Coordinator jobs include:
What job categories do people searching Food Program Coordinator jobs look for? The top searched job categories for Food Program Coordinator jobs are:
Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 64% Full Time, 32% Part Time, 2% Temporary, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $57,297 per year, or $27.5 per hour.

Food Program Coordinator

The Salvation Army

Jefferson City, MO • On-site

$24.50/hr

Full-time

Posted 14 days ago

Job description

The Salvation Army Midland Division Corps located in Jefferson City, Missouri, is looking fora Food Program Coordinator. This individualis responsible for setting and achieving goals that assist the corps in building capacity and achieving financial sustainability, thus, making it possible for The Salvation Army to increase encounters with Christ and expand the impact of programs and services throughout the Jefferson City service area.

This is a full-time position, 40 hours per week, with a starting pay of $24.50 per hour.

Essential Functions

  • Oversee the procurement and inventory of in-kind donations.
  • Complete reporting for in kind donations
  • Manage the corps food pantry, Salvation Army daily food market, holiday meal program and other programs as requested.
  • Oversee intake for food programs.
  • Ensure daily pickups for food donations are made
  • Assist with the cooling and warming center as needed.
  • Actively recruit, orient and manage volunteers to support food programs.
  • Work with Corps Officer(s) achieve goals of the corps strategic plan.
  • Assist with Christmas Food Pantry
  • Assist with Christmas Kettles and Angel Tree Operations
  • Implement strategies that build awareness of the corps as an active and vital member of the Jefferson City Community
  • Maintain confidentiality and comply with Safe From Harm guidelines.

Minimum Qualifications

High School Diploma or equivalent with program coordination experience. Combination of training and experience will be considered. Excellent written and verbal communication skills and a working knowledge of computer software applications including word processing, spreadsheets, database and e-mail. Must be a team player, self-starter, able to handle several projects at the same time and perform well with minimum supervision. Ability to efficiently and effectively manage several projects at one time. Ability to think independently and exercise sound judgment. Ability to meet deadlines and work under pressure, especially during the Christmas Campaign. Able to work additional hours as needed (i.e. during the Christmas campaign.) Must pass TSA MVR check, have a valid driver's license, and have reliable transportation.

Physical and Working Conditions

Must be capable of performing the above essential duties in an office environment to include: using a computer, answering phones, etc. Most work will be indoors in a temperature-controlled environment. Must be able to lift 25 lbs. (Reasonable accommodations may be made to enable individuals with disabilities to perform these essential duties).

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