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Food Program Assistant Jobs (NOW HIRING)

FACCES

Food Program Director

Columbus, OH · On-site

... food-related programs, providing guidance and leadership to ensure success ... Collaborate with other pillars within FACCES to support organizational goals and assist in their ...

FACCES

Food Program Director

Columbus, OH · On-site

... food-related programs, providing guidance and leadership to ensure success ... Collaborate with other pillars within FACCES to support organizational goals and assist in their ...

Hydrite

Food Program Manager

Twin Falls, ID · On-site

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide ... No exceptions. * Assist as needed in plant surveys, presentations, and the service plans design to ...

Hydrite

Food Program Manager

Twin Falls, ID · On-site

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide ... No exceptions. * Assist as needed in plant surveys, presentations, and the service plans design to ...

Hydrite

Food Program Manager

Twin Falls, ID

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide ... No exceptions. * Assist as needed in plant surveys, presentations, and the service plans design to ...

Odyssey Charter Schools

Meal Program Assistant

Altadena, CA · On-site

$21 - $23/hr

Meal Program Assistant Position Overview Under the supervision of the Director of Food Services and ... Support with food program planning, compliance, and communication with staff/parents * Monitor ...

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Food Program Assistant information

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$63K

How much do food program assistant jobs pay per year?

As of Jul 10, 2026, the average yearly pay for food program assistant in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

A Food Program Assistant typically does not earn $4,000 a week without a degree, as this role usually offers moderate wages. High-paying jobs that can reach this level often involve specialized skills, certifications, or experience, such as sales, real estate, or certain trades like commercial diving or piloting, which may not require a traditional degree but do demand training or licensing. These roles often involve commission, bonuses, or overtime to achieve such weekly earnings.

What qualifications do I need to be a catering assistant?

To be a catering assistant, relevant qualifications are typically not mandatory but having a high school diploma or equivalent can be beneficial. Employers often look for good communication skills, the ability to work in a team, and basic food safety knowledge, which can be gained through short training or certifications like a food handler's permit.

How much does a school nutrition assistant make?

A school nutrition assistant's average hourly wage in North Carolina is around $10 to $12, with annual salaries typically ranging from $20,000 to $25,000. Wages can vary based on experience, school district, and certifications such as food safety training. The role often involves working during school hours and may require basic food service skills.

What is the difference between Food Program Assistant vs Food Service Worker?

AspectFood Program AssistantFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentNonprofit organizations, government programs, community centersRestaurants, cafeterias, catering services
Employer & IndustryPublic health agencies, community programsFood service industry, hospitality
Job FocusAssisting with food program administration, client support, and compliancePreparing, serving, and cleaning up food in a service setting

While both roles involve working with food, the Food Program Assistant primarily supports food assistance programs and administrative tasks, whereas the Food Service Worker focuses on food preparation and service in a direct customer-facing environment.

What is the role of a food service assistant?

A food service assistant supports food preparation, serving, and cleanup in settings such as cafeterias or food programs. They may handle tasks like setting up meals, maintaining cleanliness, and ensuring food safety standards are met, often working under supervision and following health regulations.
What cities are hiring for Food Program Assistant jobs? Cities with the most Food Program Assistant job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Assistant jobs? States with the most job openings for Food Program Assistant jobs include:
Food Program Assistant jobs near you
Food Program Assistant - East Harlem

Food Program Assistant - East Harlem

Boys' Club of New York

New York, NY

$30/hr

Other

PTO

Re-posted 2 days ago

Job description

Position: Food Program Assistant
Location: 321 E111th Street New York, NY 10029
Salary Range: $30.00 per hour
FLSA Status: Part-Time, Non-Exempt


About Us
The Boys Club of New York (BCNY) is one of New Yorks oldest and most well-respected youth development organizations and we are moving forward with an exciting and ambitious strategic agenda. Building on over 140 years of helping boys develop into quality young men, we offer programs that help boys and young men stay in school and go on to college, discover their individual musical and artistic talent, develop healthy minds and bodies, learn leadership skills, and just have fun. We are committed to developing evidence-based programs that will be a model for youth development efforts across the field. To make this happen, we are adding to our strong team of talented professionals to deepen and broaden our impact.

Job Summary
The Food Program Assistant is responsible for ensuring that BCNY Food Service Department meets its goal of providing nutritious, quality meals for children and other members of the BCNY community. The Food Program Assistant must be able effectively lead department when Food Program Coordinator is absent.


Responsibilities
Assist the Food Program Coordinator in setting up for meal service.
Assist in the opening and closure of the food program.
Assist in cooking the food at the correct temperature for meal service.
Set up the dining room tables and chairs by 15 minutes prior to service.
Ensure proper, consistent, and effective meal distribution and clean up procedures
Follow safety guidelines in the kitchen and dining area at all times.
Cleaning, disinfecting and putting away all tables and chairs at the conclusion of meal service
Maintain compliance with all food handling procedures, including those of the
Department of Health as well as those of BCNY.
Communicating with Food Program Coordinator on what foods needs to get discarded.
Clean refrigerators, warmers, ovens and kitchen after meal service.
Properly store and date all food products in their designated areas.
Adhere to departmental dress code.
Remove all garbage from dining room.
Mop and Sweep the dining room.
In addition to the above, the Food Program Assistant will perform other related duties incidental to the work described herein as assigned by Food Program Coordinator.


Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.
Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
Teamwork Balance team and individual responsibilities; Exhibits objectivity and openness to others views; contributes a positive team spirit.
Customer Service Manage difficult or emotional customer situations; Responds promptly to customer needs; Meets commitments.

Qualifications
High School Diploma or equivalent required. 3-5 years of work experience, preferably with youth and/or in food service capacity. Must be 17 years of age or older and also have prior experience working with children. Food Handlers Certificate strongly preferred. DOH and DOE fingerprinted desirable. First Aid and CPR Certification desirable.

Knowledge, Skills and Abilities
Clerical Management; Customer Service; Confidently; Attention to Detail; Planning and Organization; Information Ordering; Critical Thinking; Time Management; Computers and Electronics Usage; Relationship Management; Oral and Written Comprehension & Expression.


What We Offer
PTO: Sick time only


The Boys Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.

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