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Food Program Assistant Jobs in Hawaii (NOW HIRING)

... the prepared food program inclusive of presentation and portion control while working in a ... Will assist in the development and production of food menu items for sale in the prepared food ...

Legacy of Aloha Scholarship Program POSITION SUMMARY Assist Servers in providing the highest level ... Deliver food items to guests' tables as ordered and within the appropriate time limits (hot food ...

Legacy of Aloha Scholarship Program POSITION SUMMARY Assist Servers in providing the highest level ... Deliver food items to guests' tables as ordered and within the appropriate time limits (hot food ...

Legacy of Aloha Scholarship Program POSITION SUMMARY Assist Servers in providing the highest level ... Deliver food items to guests' tables as ordered and within the appropriate time limits (hot food ...

Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors ... * Assist with menu development, beverage programs, and promotional events. * Manage labor ...

Office Assistant - Food Safety And QA

Hilo, HI · On-site

$15.25 - $20.25/hr

Position Summary The Office Assistant provides essential support to the company's Food Safety and ... This role helps set up and coordinate safety programs across all operating companies. Essential ...

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Food Program Assistant information

What is the difference between Food Program Assistant vs Food Service Worker?

AspectFood Program AssistantFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentNonprofit organizations, government programs, community centersRestaurants, cafeterias, catering services
Employer & IndustryPublic health agencies, community programsFood service industry, hospitality
Job FocusAssisting with food program administration, client support, and compliancePreparing, serving, and cleaning up food in a service setting

While both roles involve working with food, the Food Program Assistant primarily supports food assistance programs and administrative tasks, whereas the Food Service Worker focuses on food preparation and service in a direct customer-facing environment.

What are the most commonly searched types of Food Program jobs in Hawaii?

The most popular types of Food Program jobs in Hawaii are:

What cities in Hawaii are hiring for Food Program Assistant jobs?

Cities in Hawaii with the most Food Program Assistant job openings:

Child Care Food Program Manager

PATCH People Attentive to Children

Honolulu, HI • On-site

$57K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description


About This Role

PATCH is seeking an individual to be responsible for all Child Care Food Program services state-wide.

  • Must reside in Hawaii

What You'll Do

Essential Duties:

  • Oversees program operations, procedural changes and administration of the program. Includes monitoring the budget and ensures compliance to all contractual commitment of the program.
  • Recruits, trains and supervises employees reporting to him or her.
  • Reads and audits participant menus for accuracy and completeness.
  • Creates and submits all required reports to the Office of Hawaii Children Nutrition Programs (OHCNP) of the State Department of Education.
  • Responsible for all communications between PATCH, OHCNP, Child
  • Development Center (Navy) and the Family Child Care Center (Marine).

Other Duties:

  • Monitors and supports employees regarding their home visits and reviews.
  • Oversees scanning and evaluating participant menus.
  • Coordinates and conducts technical assistance classes for Food Program participants. Includes creating and/or gathering information and materials for the class.
  • Develops and implements plans to recruit new participants onto the program.
  • Assist other PATCH programs as needed
  • Duties as assigned

Working Conditions: Usually indoors in an office setting.

Work Hours: 8:00 a.m. to 5:00 p.m.; Monday- Friday; duties will require overtime and weekend hours.

Equipment Use: Computer and standard office equipment. May occasionally use flip charts, overhead projector, television, VCR/DVD player while training.

Mental, Physical and Communication Demands:

Requires relating to people in a friendly and professional manner with excellent verbal and written communication skills.

Must be organized and be able to pay close attention to detail. Requires working under minimal supervision. Must also be able to supervise and support employees.

During training, the employee will be required to stand and must occasionally life and/or move more than 50 pounds.


Requirements
  • Must possess a valid Hawaii driver’s license with access to an insured vehicle. The employee is required to use their personal vehicle and must be willing to travel to various locations for meetings, trainings and home visits.
  • Required to travel to the neighbor islands. May be required to travel to the mainland as deemed necessary.

Minimum Qualification Requirements:

Skills and Knowledge:

  • Knowledge of nutrition
  • Education/Experience:
  • High School diploma or GED; Associates Degree preferred.
  • Previous experience with the USDA Child and Adult Care Food Program is desired.
  • Two year of supervisory experience.
  • One year of experience in the early childhood education field or related ispreferred.

Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Leave
  • Sick Leave
  • Retirement Plan
  • Professional Development
  • 14 paid holidays annually

    Flexible Spending Account (FSA)

    Voluntary Benefits

    401 (k)

    Bus/rail Pass Monthly Reimbursement

    Costco Membership

    Working Advantage discounts

    Optima Employee Assistance Program (EAP)