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Food Program Coordinator Jobs in Hawaii (NOW HIRING)

AccorHotel

  • Medical

  • Vision

  • Retirement

  • PTO

We are globetrotters taking advantage of our Travel Program with employee discounts at Accor ... Coordinating and supporting all aspects of Food and Beverage activities, including taking ...

Marriott

Food & Fun Manager

Princeville, HI · On-site

$78K - $83K/yr

Develops and implements business plan for food and beverage and activities and fitness programs ... children's programs (e.g., coordinates activities, purchases equipment and supplies, etc.

HRI Hospitality

  • Medical

... beverage programs, and promotional events. * Manage labor scheduling, staffing levels, and ... Collaborate with Sales, Banquets, and Front Office for event and group coordination. * Assist the ...

Paradigm Senior Living

Utility Aide - Food Service

Kahului, HI · On-site

$13.25 - $17.50/hr

Participate in all required training, orientation, meetings and programs offered by employer. 5. Promptly discuss and resolve any potential food services and care coordination with supervisor. 6. ...

Four Seasons Hotels Limited

Food Runner

Lanai City, HI · On-site

$19.95/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Serve as a liaison between the kitchen and dining room by coordinating food delivery, communicating ... Comprehensive learning and development programs to help you master your craft * Energizing Employee ...

New

County of Maui

Nutrition Program Aid (SR-09)

Wailuku, HI · On-site

$3.3K/mo

Evaluates food portioning in relation to wastage and makes adjustments accordingly; * Collects ... Plans, develops and coordinates social, recreational, and educational activities with other senior ...

Auberge Collection

In-Room Dining Coordinator

Kamuela, HI · On-site

$23.86/hr

... Ocean Sports program, set the tone for transformational experiences and enriching cultural ... Previous Food & Beverage service experience required * Previous Point of Sale System experience ...

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Food Program Coordinator information

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the most commonly searched types of Food Program jobs in Hawaii?

The most popular types of Food Program jobs in Hawaii are:

What are popular job titles related to Food Program Coordinator jobs in Hawaii?

For Food Program Coordinator jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Food Program Coordinator jobs in Hawaii look for?

The top searched job categories for Food Program Coordinator jobs in Hawaii are:

What cities in Hawaii are hiring for Food Program Coordinator jobs?

Cities in Hawaii with the most Food Program Coordinator job openings:

Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Child Care Food Program Manager

PATCH People Attentive to Children

Honolulu, HI

$57K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description


About This Role

PATCH is seeking an individual to be responsible for all Child Care Food Program services state-wide.

  • Must reside in Hawaii

What You'll Do

Essential Duties:

  • Oversees program operations, procedural changes and administration of the program. Includes monitoring the budget and ensures compliance to all contractual commitment of the program.
  • Recruits, trains and supervises employees reporting to him or her.
  • Reads and audits participant menus for accuracy and completeness.
  • Creates and submits all required reports to the Office of Hawaii Children Nutrition Programs (OHCNP) of the State Department of Education.
  • Responsible for all communications between PATCH, OHCNP, Child
  • Development Center (Navy) and the Family Child Care Center (Marine).

Other Duties:

  • Monitors and supports employees regarding their home visits and reviews.
  • Oversees scanning and evaluating participant menus.
  • Coordinates and conducts technical assistance classes for Food Program participants. Includes creating and/or gathering information and materials for the class.
  • Develops and implements plans to recruit new participants onto the program.
  • Assist other PATCH programs as needed
  • Duties as assigned

Working Conditions: Usually indoors in an office setting.

Work Hours: 8:00 a.m. to 5:00 p.m.; Monday- Friday; duties will require overtime and weekend hours.

Equipment Use: Computer and standard office equipment. May occasionally use flip charts, overhead projector, television, VCR/DVD player while training.

Mental, Physical and Communication Demands:

Requires relating to people in a friendly and professional manner with excellent verbal and written communication skills.

Must be organized and be able to pay close attention to detail. Requires working under minimal supervision. Must also be able to supervise and support employees.

During training, the employee will be required to stand and must occasionally life and/or move more than 50 pounds.


Requirements
  • Must possess a valid Hawaii driver’s license with access to an insured vehicle. The employee is required to use their personal vehicle and must be willing to travel to various locations for meetings, trainings and home visits.
  • Required to travel to the neighbor islands. May be required to travel to the mainland as deemed necessary.

Minimum Qualification Requirements:

Skills and Knowledge:

  • Knowledge of nutrition
  • Education/Experience:
  • High School diploma or GED; Associates Degree preferred.
  • Previous experience with the USDA Child and Adult Care Food Program is desired.
  • Two year of supervisory experience.
  • One year of experience in the early childhood education field or related ispreferred.

Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Leave
  • Sick Leave
  • Retirement Plan
  • Professional Development

  • 14 paid holidays annually

    Flexible Spending Account (FSA)

    Voluntary Benefits

    401 (k)

    Bus/rail Pass Monthly Reimbursement

    Costco Membership

    Working Advantage discounts

    Optima Employee Assistance Program (EAP)