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Food Program Assistant Jobs in Florida (NOW HIRING)

ECS4KIDS

After-School Program Assistant

Chiefland, FL · On-site

$16.59/hr

Under the direction of the Center Manager, the After-School Program Assistant supports safe ... Keep areas clean/organized; prepare/serve snacks in line with Florida-approved food handler ...

Flipany

Program Monitor

Miami, FL · On-site

$17.50 - $18.50/hr

We serve nutritious food, encourage healthy eating and get people to move. Whether we are working ... Support potential sites through enrollment stages * Assist with expansion of digital point-of ...

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Food Program Assistant information

What jobs pay 4000 a week without a degree?

A Food Program Assistant typically does not earn $4,000 a week without a degree, as this role usually offers moderate wages. High-paying jobs that can reach this level often involve specialized skills, certifications, or experience, such as sales, real estate, or certain trades like commercial diving or piloting, which may not require a traditional degree but do demand training or licensing. These roles often involve commission, bonuses, or overtime to achieve such weekly earnings.

What qualifications do I need to be a catering assistant?

To be a catering assistant, relevant qualifications are typically not mandatory but having a high school diploma or equivalent can be beneficial. Employers often look for good communication skills, the ability to work in a team, and basic food safety knowledge, which can be gained through short training or certifications like a food handler's permit.

How much does a school nutrition assistant make?

A school nutrition assistant's average hourly wage in North Carolina is around $10 to $12, with annual salaries typically ranging from $20,000 to $25,000. Wages can vary based on experience, school district, and certifications such as food safety training. The role often involves working during school hours and may require basic food service skills.

What is the difference between Food Program Assistant vs Food Service Worker?

AspectFood Program AssistantFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentNonprofit organizations, government programs, community centersRestaurants, cafeterias, catering services
Employer & IndustryPublic health agencies, community programsFood service industry, hospitality
Job FocusAssisting with food program administration, client support, and compliancePreparing, serving, and cleaning up food in a service setting

While both roles involve working with food, the Food Program Assistant primarily supports food assistance programs and administrative tasks, whereas the Food Service Worker focuses on food preparation and service in a direct customer-facing environment.

What is the role of a food service assistant?

A food service assistant supports food preparation, serving, and cleanup in settings such as cafeterias or food programs. They may handle tasks like setting up meals, maintaining cleanliness, and ensuring food safety standards are met, often working under supervision and following health regulations.
What are the most commonly searched types of Food Program jobs in Florida? The most popular types of Food Program jobs in Florida are:
What cities in Florida are hiring for Food Program Assistant jobs? Cities in Florida with the most Food Program Assistant job openings:
Food Program Assistant jobs near you

CHILD CARE FOOD PROGRAM SPECIALIST

Community Coordinated Care for Children (4C)

Orlando, FL

$25.13/hr

Full-time

Posted 9 days ago

Job description

JOB TITLE: CHILD CARE FOOD PROGRAM SPECIALIST
OFFICE: CHILD CARE FOOD PROGRAM
GENERAL DESCRIPTION:
Responsible for training, auditing, and administrative work in reviewing all aspects of the USDA Child Care Food Program (CCFP) for compliance with CCFP requirements. Position entails 50%-60% traveling throughout Orange, Osceola, and Seminole Counties visiting child care programs.
ESSENTIAL JOB FUNCTIONS:
  • Responsible for managing assigned caseload of centers and FCCH and ensuring they are in compliance. with USDA and Department of Health (DOH) rules and regulations.
  • Reviews all aspects of the CCFP program including analyzing and evaluating paperwork documentation for compliance with CCFP audit requirements and providing training and technical assistance.
  • Cooperates with the CCFP supervisor and Director to meet the CCFP Office's schedule for monitoring participating centers and family child care homes for meals being claimed. This involves both on-site and in-office reviews, including auditing paperwork.
  • Works directly with the CCFP supervisor and Director to report all findings and observations. Responsible for keeping, detailed records and documentation for auditors.
  • Provides pre-operational visits to caregivers for the purpose of information, technical assistance and to report to the CCFP supervisor and Director for the purpose of program approval.
  • Provides education, training and technical assistance to all providers and their staff on USDA Food Program requirements as well as nutrition education. Serves as a resource for providers using Minute Menu software.
  • Assists with monthly voucher paperwork at the beginning of each month, including checking provider meal counts and menus entered into Minute Menu software, entering receipts and labor documentation into Minute Menu and analyzing error reports generated by the Minute Menu software for each center.
  • Assists with the paperwork involved in application for, and on-going agreements with, participants, including all forms required by the Department of Health and Food and Nutrition Management programs.
  • Assist the Quality Assurance Monitoring Specialist, CCFP supervisor and Director in the preparation for activities during, and responses to CCFP audits and program monitoring by State and Federal personnel.
  • Follows-up at the direction of the CCFP supervisor and Director on issues of noncompliance and/ or complaints regarding food service and related areas. Provides testimony at hearings regarding contract cancellations.
  • Imposes sanctions on providers who are found to be deficient according to USDA guidelines.

MINIMUM QUALIFICATIONS
Knowledge, Skills and Abilities:
  • Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition and grammar in order to prepare and read documents and correspondences.
  • Knowledge of office practices and procedures.
  • Ability to gain knowledge of CCFP regulations regarding meal service, monitoring procedures and 4C agency policies.
  • Ability to gain knowledge of USDA Food Program requirements.
  • Ability to perform basic mathematical calculations. Ability to gain knowledge of early childhood nutrition. Ability to gain knowledge of early childhood development. Ability to gain knowledge of documentation procedures for the CCFP.
  • Knowledge of the geographical area to which assigned and the ability to read and interpret maps and instructions.
  • Ability to operate a personal computer. Basic knowledge of a variety of computer software applications in word processing, spreadsheet, and database software (including MS Word, Excel). Ability to navigate the Internet.
  • Ability to demonstrate excellent organizational skills. Ability to communicate effectively in written and oral form.
  • Ability to prepare technical reports. Ability to perform in a detail-oriented manner. Ability to establish and maintain effective working relationships with others. Ability to effectively train individuals. Must be tolerant of different learning styles of customers.
  • Ability to work with and communicate with people e from various multi-cultural backgrounds and socio-economic levels.
  • Sensitivity to the needs, abilities, beliefs, and attitudes of individuals within and outside the Agency, including but not limited to clients and co-workers.

EDUCATION AND EXPERIENCE:
  • Graduation from an accredited four-year college or university with a Bachelor's Degree in Food Science and Human Nutrition, Education, Social Work, Business Administration or a related field.
  • Two years’ experience in a child nutrition program, child care center, social work, or related field.
STARTING SALARY: $25.13 per hour
Equal Opportunity Employer/Vet/Disability

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