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Summer Food Program Jobs in Florida (NOW HIRING)

J1 Summer Program

Palm Beach Gardens, FL · On-site

$52K - $64K/yr

... month J1 Summer Work & Travel program. This is your chance to build your skills, make lifelong ... Positions: Food & Beverage (Server, Bar, Banquet), Guest Services, Golf Operations. * Location:

Food Service

Marianna, FL · On-site

$31K - $60K/yr

We host about 7500 students each summer for our 10 week summer camp program and we host weekend ... We are seeking food service missionaries that are called and gifted to 'set the table' and feed ...

Preschool Director

Miami, FL · On-site

$25 - $30/hr

... Food Program / Children Trust Computer Skills Supervise support and manage a team of 25 staff ... summer Camp, etc Build and maintain positive relationships with parents Excellent communication ...

Summer day Camp Counselor

Naples, FL · On-site

$13.25 - $17/hr

... tasteful food; provides positive, relaxed atmosphere during children mealtime encouraging ... Maintains the program materials in an orderly fashion; maintains accountability for materials ...

Summer day Camp Counselor

Naples, FL · On-site

$13.25 - $17/hr

... tasteful food; provides positive, relaxed atmosphere during children mealtime encouraging ... Maintains the program materials in an orderly fashion; maintains accountability for materials ...

Summer day Camp Counselor

Naples, FL · On-site

$13.25 - $17/hr

... tasteful food; provides positive, relaxed atmosphere during children mealtime encouraging ... Maintains the program materials in an orderly fashion; maintains accountability for materials ...

Summer day Camp Counselor

Naples, FL · On-site

$13.25 - $17/hr

... tasteful food; provides positive, relaxed atmosphere during children mealtime encouraging ... Maintains the program materials in an orderly fashion; maintains accountability for materials ...

Requirement : Prior catering and food service experience preferred. Students are encouraged to ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

... program. Summary of Duties : The employee will be responsible for operating a cash register while ... Must be available for all shifts with no restrictions during the busy holidays, summer and weekends.

... program. Summary of Duties : The employee will be responsible for operating a cash register while ... Must be available for all shifts with no restrictions during the busy holidays, summer and weekends.

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation ... Domestic Partner Benefits * 401(k) Summer House on the Lake will be open daily for lunch and dinner ...

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Summer Food Program information

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What are the key skills and qualifications needed to thrive in a Summer Food Program role?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What are the most commonly searched types of Food Program jobs in Florida?

The most popular types of Food Program jobs in Florida are:

What cities in Florida are hiring for Summer Food Program jobs?

Cities in Florida with the most Summer Food Program job openings:

Infographic showing various Summer Food Program job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

COORDINATOR, FOOD & NUTRITION SERVICES

Broward County Schools

Sunrise, FL • On-site

Full-time

Re-posted 7 days ago


Broward County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

333rd of 634 rated elementary and secondary schools


Job description

Job Title: COORDINATOR, FOOD & NUTRITION SERVICES
Posting Start Date: 7/23/26
Job Description Header:
Requisition ID: 21506
Work Location: FOOD AND NUTRITION SERVICES
City: SUNRISE
Job Description:
POSITION GOAL
Assist the Executive Director in implementing the Food & Nutrition Services Program and United States Department of Agriculture (USDA) Program by providing technical assistance and guidance to area supervisors and managers to ensure that meals served to students meet state and federal regulations and are prepared with high-quality foods obtained at cost-effective prices.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
The Coordinator, Food & Nutrition Services shall carry out the essential performance responsibilities listed below:
  • Supervise staff as assigned in the performance of job duties.
  • Establish goals for Food & Nutrition Services operation based on identified needs and monitor progress toward these goals.
  • Evaluate food products and equipment in terms of acceptability for use in school food service; develop and revise the nutritional analysis of foods and menus for WEB site and district schools to meet special dietary needs.
  • Plan district-wide menus considering nutrition requirements, student food preferences, USDA commodities, and financial resources. Calculate food quantities to purchase for the district and develop guidelines for food service managers to order food for their school site.
  • Meet with student advisory councils to elicit student input into menu planning and new food selection.
  • Evaluate products, services, and pricing available through multiple food vendors across the U.S; develop, negotiate, and monitor food contract arrangements for an annual district-wide food purchasing budget to ensure compliance with federal procurement regulations, state board rules, and school board policies.
  • Prepare, assist, and coordinate the annual food budget.
  • Ensure the most effective utilization of the United States Department of Agriculture budget government commodity food credit in the Broward School District. Responsible for ordering, warehousing, allocating, confer requests, and understanding all distributing, and audit compliance of commodity food.
  • Responsible for the Monthly and Annual Community Reconciliation report.
  • Develop standards and implement food preparation and serving techniques and procedures and oversee product safety issues.
  • Serve as technical advisor to supervisors, managers, and contractual partners for all areas of USDA Nutrient compliance food production service, and analysis of meal patterns, and management concerns/questions/emergencies.
  • Develop and revise, as needed, standards of identity for food products, equipment and supplies.
  • Supervise and monitor the National School Lunch, Breakfast, and After School Snack Program, After School Supper Program throughout the District to ensure that menus, food procurement, and USDA commodities utilized comply with federal/state regulations and school board policies.
  • Coordinate and plan the operation of the Summer Food Service Program district-wide for schools, parks, and municipalities.
  • Designee for the District ensuring availability of adequate hurricane shelter food supplies.
  • Develop and refine integration of computer technology to automate the ordering process, monitor food costs to budget, evaluate vendor performance, etc.; continue to review new programs to upgrade system capability.
  • Ensure all department priorities and projects assist in achieving the District's Strategic Plan.
  • Perform and promote all activities in compliance with the equal employment and non-discrimination policies of the School Board of Broward County
  • Participate in training programs offered to enhance the individual skills and proficiency related to job responsibilities.
  • Review current developments, literature and technical sources of information related to the job responsibilities.
  • Ensure adherence to safety rules and procedures.
  • Follow federal and state laws, as well as School Board policies.
  • Perform other duties as assigned by the immediate supervisor, or designee.

MINIMUM QUALIFICATIONS & EXPERIENCE
  • An earned bachelor's degree from an accredited institution.
  • A minimum of eight (8) years of experience and/or training in the field related to the title of the position.
  • Effective verbal and written communication skills.
  • Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE
  • An earned master's degree from an accredited institution.
  • Experience in an institutional environment, i.e., school, nursing home, hospital.
  • Registered Dietitian.
  • Valid Florida Driver's License.
  • Bilingual skills.

SIGNIFICANT CONTACTS-frequency, contact, purpose
Works with school staff, district staff, United States Department of Agriculture (U.S.D.A.) Florida Department of Agriculture and Consumer Services (FDACS) in the administration, supervision, and operation of a cost-effective food service program for individual schools and the District.
PHYSICAL REQUIREMENTS
Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force as frequently and/or up to 10 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.
LINK TO JOB DESCRIPTION
To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: D-049
Job Description Footer:
Advertisement Window: 07/23/2026 - 8/24/2026
Work Calendar: 244 Day Cal
Classification: Exempt
Compensation:
Educational Support Management Association of Broward, INC. (ESMAB)
PAY BAND C - $76,639.00 - $137,899.00
  • Position readvertised. Previous applicants still under consideration.

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