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Summer Food Program Jobs (NOW HIRING)

$15.75 - $19.25/hr

Summer Food Program Cafeteria positions are open at South Ripley Elementary. This assignment is temporary, non-benefited, and for up to 5 hours per day on assigned days. Only online applications will ...

Summer Food Monitor

Albany, NY ยท On-site

$18/hr

Summer nutrition programs make sure children and young people have the nutrition they need to do ... The intent of the Summer Food Service Program (SFSP) is to serve nutritious meals to youth ages 18 ...

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Summer Food Program information

See salary details

$32.5K

$48.5K

$117K

How much do summer food program jobs pay per year?

As of Jun 20, 2026, the average yearly pay for summer food program in the United States is $48,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $35,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What are the key skills and qualifications needed to thrive in a Summer Food Program coordinator or staff role, and why are they important?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What cities are hiring for Summer Food Program jobs? Cities with the most Summer Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Summer Food Program jobs? States with the most job openings for Summer Food Program jobs include:
Infographic showing various Summer Food Program job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 8% Full Time, 80% Part Time, 3% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,479 per year, or $23.3 per hour.
Summer Food Program Worker

$12.04/hr

Temporary

Posted 5 days ago


Job description

Description
The Senior Programs Summer Youth Hunger Hero works closely with the Senior Programs Manager, Lead Cook, and support staff to provide vital meal services and support operations that benefit seniors and children in Pike County.
This role helps ensure meals are safely prepared, transported, and delivered while maintaining accurate records and high food-safety standards.
Central Kitchen Operations
Estimated Effort: 80%
  • Operate agency vehicles as assigned by the Senior Programs Manager.
  • Complete daily pre-trip inspections and report defects, damages, accidents, or mechanical issues.
  • Maintain cleanliness inside and outside assigned agency vehicles.
  • Report hazardous road conditions to the Senior Programs Manager.
  • Assist with loading and unloading meal containers at the central kitchen.
  • Pack hot and cold components for home-delivered meals.
  • Pack meals for Early Childhood and Summer Food Service programs.
  • Prepare hot/cold carriers for meal transport.
  • Deliver Early Childhood meals to assigned sites and assist staff with unloading containers.
  • Deliver Summer Food Service Program meals and Summer Rural Meal Program meals.
  • Pick up and return Early Childhood dishes.
  • Collect donations from Title III and private-pay clients and return funds to management.
  • Maintain delivery records required by AAA7 and other funding programs.
  • Ensure proper meal temperatures during transportation.
  • Assist with the Summer Rural Meals Program Farmers Market.
  • Maintain required certifications and attend required training.
  • Perform kitchen equipment cleaning and maintenance.
  • Follow all food safety guidelines and procedures.
Inventory, Cleaning, and Stocking
Estimated Effort: 10%
  • Maintain cleanliness of meal carriers used for home-delivered meals, Early Childhood, and Summer Food Service programs.
  • Complete Senior Center cleaning tasks as assigned.
  • Assist with dish cleaning and sanitization for Early Childhood meal service.
  • Complete supply stocking and inventory tasks as assigned.
Agency Service
Estimated Effort: 10%
  • Participate in CAC committee assignments and agency service activities as assigned.
  • Serve as a liaison between clients and Senior Programs.
Minimum Requirements
Education
  • High school diploma or equivalent

Job-Related Experience
  • Valid Ohio Driver's License
  • Clean driving record
  • Reliable transportation to and from work
  • Must be insurable under agency policy
  • Completion of required background checks
  • Ability to read maps and use GPS navigation

People Management Experience
  • Friendly, professional, and courteous demeanor

Licenses, Certifications, and Accreditations
  • No specific licenses or certifications required
Preferred Qualifications
  • Food service experience preferred
  • Delivery driving experience preferred
  • Computer skills including Microsoft Office preferred
Working Conditions
  • Must be able to lift 40 pounds
  • Must stand for long periods of time and perform regular lifting
  • Work may occur in hot kitchen environments
  • Must drive in varying weather conditions
  • Frequent entering and exiting of a vehicle throughout the day
  • May be exposed to communicable diseases or environmental conditions such as bed bugs