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Summer Food Program Jobs (NOW HIRING)

Albany Housing Authority

Summer Food Monitor

Albany, NY · On-site

Summer nutrition programs make sure children and young people have the nutrition they need to do ... The intent of the Summer Food Service Program (SFSP) is to serve nutritious meals to youth ages 18 ...

META Solutions

SUMMER FOOD ASSISTANT COOK

Columbus, OH

$14/hr

River Valley Local Schools * 2025 Summer Food Service Program * June 8, 2026 start date * Summer Food Assistant Cook * Monday-Friday (Flexible work week to fit individual needs) * Flexible hours; up ...

META Solutions

SUMMER FOOD ASSISTANT COOK

Columbus, OH · On-site

$14/hr

River Valley Local Schools * 2025 Summer Food Service Program * June 8, 2026 start date * Summer Food Assistant Cook * Monday-Friday (Flexible work week to fit individual needs) * Flexible hours; up ...

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Summer Food Program information

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$32.5K

$48.5K

$117K

How much do summer food program jobs pay per year?

As of Aug 19, 2026, the average yearly pay for summer food program in the United States is $48,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $35,000.00 per year, depending on experience, location, and employer.

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What are the key skills and qualifications needed to thrive in a Summer Food Program role?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What cities are hiring for Summer Food Program jobs?

Cities with the most Summer Food Program job openings:

What are the most commonly searched types of Food Program jobs?

The most popular types of Food Program jobs are:

What states have the most Summer Food Program jobs?

States with the most job openings for Summer Food Program jobs include:

Summer Food Program jobs near you
Infographic showing various Summer Food Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,479 per year, or $23.3 per hour.

Summer Food Program Site Monitor

Jersey City, City of (NJ)

Jersey City, NJ

$17/hr

Full-time, Part-time, Temporary

Re-posted 5 days ago

Job description

Description Summer Food Service Program Site Monitor Department: Health and Human Services Division: Food and Nutrition Exempt/Non-Exempt: Non-Exempt Union/Management: N/A Full-Time/Part-Time/Seasonal: Seasonal Workweek: 25+hrs/week Salary: $17/hour The Department of Health and Human Services is seeking a Summer Food Site Monitor who will report to the Food and Nutrition Division Director and Summer Food Manager. The Site Monitor serves as a direct link between the Division of Food and Nutrition and the food service sites. This role will be responsible for ensuring that sites operate according to program guidelines including but not limited to providing training for site personnel when needed, audit each food service site state mandatory documents, and conduct site visits and site reviews daily to examine site food distribution procedures.

Examples of Duties Manages relationships with food-program-site supervisors and maintain a positive partnership. Ensures meals sites follow meal requirements and contains all required components for grant reimbursement qualification. Receives prepackaged meals from vendors.

Collects, reviews, and reconciles daily meal count records of all meal site locations. Provides training and technical assistance to site supervisors and staff. Monitors sites to ensure program operations are in accordance with State rules and regulations and ensures records are accurate and up to date.

Identifies and follows up on meal site issues. Conducts site visits and site reviews and document all findings in monitor report. Performs other duties as assigned.

Qualifications Preferred Education/Skills/Qualifications: Bilingual in English and Spanish is preferred but not required. Knowledge of Jersey City neighborhoods and local government and/or community resources. Supplemental Information This is a Civil Service Job, and you must eventually pass and qualify for the applicable Civil Service title.

The City of Jersey City is an Affirmative Action/Equal Employment Opportunity Employer and complies with all applicable federal and state laws, rules and regulations relating to anti-discrimination and anti-harassment.

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