1

Summer Food Program Jobs (NOW HIRING)

$15.75 - $19.25/hr

Summer Food Program Cafeteria positions are open at South Ripley Elementary. This assignment is temporary, non-benefited, and for up to 5 hours per day on assigned days. Only online applications will ...

next page

Showing results 1-20

Summer Food Program information

See salary details

$32.5K

$48.5K

$117K

How much do summer food program jobs pay per year?

As of May 28, 2026, the average yearly pay for summer food program in the United States is $48,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $35,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Summer Food Program coordinator or staff role, and why are they important?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What cities are hiring for Summer Food Program jobs? Cities with the most Summer Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Summer Food Program jobs? States with the most job openings for Summer Food Program jobs include:
Infographic showing various Summer Food Program job openings in the United States as of May 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,479 per year, or $23.3 per hour.
Summer Food Program-Server

Summer Food Program-Server

Fairfield Community Schools

Fairfield, IA โ€ข On-site

Full-time, Temporary

Posted yesterday


Job description

Position Type:
Support Staff/Food Service
Date Posted:
4/27/2026
Location:
District
Closing Date:
until filled
FAIRFIELD COMMUNITY SCHOOL DISTRICT
Job Position Title: Summer Food Service Program- Server
Supervisor: Food Service Director/Lead Cook
Status: Summer Worker-Temporary
Job Goal: To prepare and serve Summer Food Program meals in a safe and clean environment. It is the goal of every position to provide services which will ensure the successful and efficient operations of the FCSD.
Qualifications:
High School diploma
Experience or equivalent training in food services preferred
Ability to positively interact with children, support staff/district employees and community members
Provide documentation of acceptable health via an initial employment physical with capabilities to fulfill the duties of this position
Maintain good personal hygiene
Ability to meet deadlines
Ability to lift 50 lbs.
Responsibilities:
Adhere to applicable state and federal laws, rules, and regulations, safety standards, board policies and administrative rules
Assist the kitchen manager with food preparation as assigned.
Assist in utensil/pan/sheet pan washing or operating dish washing machine.
Prepare food items as directed.
Contribute to the cleanliness, efficiency and successful operation of the food preparation/serving facility, mobile summer food sites.
Assist in the preparation menu items.
Utilize the HACCP principles in assuring the safety of food preparation and implementation of standard operating procedures as applied to the food service area.
Dress appropriately for the position and work required.
Complete all general duties and tasks associated with this assigned position in a timely and efficient manner.
The listed responsibilities would be typical. Other responsibilities may be assigned by the Food Service Director/Kitchen Manager on an "as needed" basis.
Terms of Employment
Salary to be established by the support staff wage scale.
Hours/Contract- Varies/Substitute
Application Process
All applications are to be completed on-line. To complete an on-line application, please go to the District website and click on Employment Opportunities. ( HYPERLINK "http://www.fairfieldsfuture.org" www.fairfieldsfuture.org)
FCSD Notice of Non-Discrimination:
It is the policy of the Fairfield Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity, and socioeconomic status (for programs) in its educational programs and its employment practices. FCSD offers career and technical programs in the following service areas: Agriculture, Food and Natural Resources, Applied Science, Technology, Engineering, and Manufacturing,Business, Finance, Marketing, and Management, and Human Services. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy, please contact the district's Equity Coordinator
DE Guidance Document