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Summer Food Program Jobs (NOW HIRING)

FACCES

School Cook

Columbus, OH · On-site

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Monitor and maintain inventory of food and supplies, including ...

Community Benefit Solutions

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Driver

Huntingdon Valley, PA · On-site

$21 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is critical to ensuring that participants in CACFP (Child and Adult Care Food Program) and SFSP (Summer Food Service Program) receive nutritious meals without interruption. Drivers ...

Community Benefit Solutions

Be Seen First

Driver

Huntingdon Valley, PA · On-site

$21 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is critical to ensuring that participants in CACFP (Child and Adult Care Food Program) and SFSP (Summer Food Service Program) receive nutritious meals without interruption. Drivers ...

Butterball

2026 Summer Food Production Internship

Ozark, AR

$12.25 - $16.75/hr

... food? Join Butterball, America's favorite turkey brand, for an exciting summer internship ... The program's primary objective is to grow future leaders by providing professional development and ...

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All Jobssummer JobsFood JobsSummer Food Program Jobs

Summer Food Program information

See salary details

$32.5K

$48.5K

$117K

How much do summer food program jobs pay per year?

As of Aug 19, 2026, the average yearly pay for summer food program in the United States is $48,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $35,000.00 per year, depending on experience, location, and employer.

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What are the key skills and qualifications needed to thrive in a Summer Food Program role?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What cities are hiring for Summer Food Program jobs?

Cities with the most Summer Food Program job openings:

What are the most commonly searched types of Food Program jobs?

The most popular types of Food Program jobs are:

What states have the most Summer Food Program jobs?

States with the most job openings for Summer Food Program jobs include:

Summer Food Program jobs near you
Infographic showing various Summer Food Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,479 per year, or $23.3 per hour.

School Cook

FACCES

Columbus, OH • On-site

Full-time

Re-posted 20 days ago

Job description

Schedule will be anywhere from 25-30hours a week, and must be ok working with children

Here are the details:

Prepare and cook meals according to approved recipes and dietary guidelines

Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.

Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.

Supervise kitchen staff and volunteers, providing guidance and support as needed.

Host culinary cooking classes for families and youth, both in-person and virtual.

Qualifications:

Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.

Knowledge of CACFP and SFSP guidelines preferred but not required.

Strong organizational and communication skills.

Ability to work well in a team environment.

Flexibility to adapt to changing circumstances and priorities.

Passion for cooking and promoting healthy eating habits.

Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.

Apply today for immediate consideration!

**Must be able to pass a background screening. **