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Summer Food Program Jobs (NOW HIRING)

OCO

Summer Food Service Monitor

Mexico, NY · On-site

$17.26 - $23.37/hr

Employee Assistance Program About The Position: Come join our team! OCO Nutrition Services is ... Observes and monitors the Summer Food Service Program partner sites. Carries out duties according ...

The Mystic Valley YMCA

Summer Food Van Driver

Malden, MA · On-site

$18 - $22/hr

The primary function of the Summer Food Driver is to transport summer meals over designated routes to YMCA program sites participating in the Summer Food Service Program (SFSP). This role is ...

New

The Mystic Valley YMCA

Summer Food Van Driver

Malden, MA · On-site

$18 - $22/hr

The primary function of the Summer Food Driver is to transport summer meals over designated routes to YMCA program sites participating in the Summer Food Service Program (SFSP). This role is ...

New

Yerington Paiute Tribe

Summer Program Cook

Yerington, NV · On-site

$15 - $18.75/hr

... for the Summer Education Program. Responsibilities: * Supervise kitchen duties and program ... Receive and store food and supply items according to appropriate food safety and temperature ...

SQUAXIN ISLAND TRIBE

Program Cook

Shelton, WA · On-site

$16.50 - $20.75/hr

Prepares food according to the pre-determined Summer Food Program menu that responds to special needs, i.e.: food allergies, etc. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...

Chatham University

Summer Food Programming

Pittsburgh, PA · On-site

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with ... Program Assistant will help with summer initiatives, events, and activities, as well as planning ...

Squaxin Island Tribe

Program Cook

Shelton, WA · On-site

$16.50 - $20.75/hr

Prepares food according to the pre-determined Summer Food Program menu that responds to special needs, i.e.: food allergies, etc. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...

Squaxin Island Tribe

Program Cook

Shelton, WA · On-site

$16.50 - $20.75/hr

Prepares food according to the pre-determined Summer Food Program menu that responds to special needs, i.e.: food allergies, etc. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...

Chatham

Summer Food Programming

Pittsburgh, PA

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with ... Program Assistant will help with summer initiatives, events, and activities, as well as planning ...

Police Athletic League, Inc.

Site Food Handler

Bronx, NY · On-site

$17 - $17.50/hr

... Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program.

POLICE ATHLETIC LEAGUE INC

Site Food Handler

Bronx, NY · On-site

$17 - $17.50/hr

... Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program.

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All JobsSummer Food Program Jobs

Summer Food Program information

See salary details

$32.5K

$48.5K

$117K

How much do summer food program jobs pay per year?

As of Jun 20, 2026, the average yearly pay for summer food program in the United States is $48,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $35,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What are the key skills and qualifications needed to thrive in a Summer Food Program coordinator or staff role, and why are they important?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What cities are hiring for Summer Food Program jobs? Cities with the most Summer Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Summer Food Program jobs? States with the most job openings for Summer Food Program jobs include:
Summer Food Program jobs near you
Infographic showing various Summer Food Program job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 8% Full Time, 80% Part Time, 3% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,479 per year, or $23.3 per hour.
SUMMER FOOD KITCHEN ASSISTANT - Jamestown

SUMMER FOOD KITCHEN ASSISTANT - Jamestown

Chautauqua Opportunities, Inc.

Jamestown, NY • On-site

$16.32/hr

Part-time

Posted 2 days ago

Job description

Job Type
Part-time, Temporary
Description
Position Data:
Grade: 2 Non-Exempt
Reports to: Child Care Council Director
Basic Function or Position Summary:
Assists with food preparation and delivery of food for children at sites throughout Chautauqua County.
Temporary Part-time position
For the duration of the Summer Food Program : Beginning date: 6/29/26 ending date: 8/21/26
Pay Rate is $16.32 / hour. up to 29 hours/weekly
Requirements
IV. Position Responsibilities and Specific Duties:
• Assist in the preparation of breakfast, lunch, and snacks daily
• Ensure special food requirements for food allergies are followed
• Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated, and stored properly, as directed
• Test the temperature of foods at specified intervals
• Set up for delivery of food
• Place food into vehicles for transport to off-site locations
• Maintain kitchen cleanliness and proper food preparation according to health department code requirements and kitchen procedures
• Support in the transportation of meals and supplies to sites
• Assist with stocking of groceries
• Complete needed paperwork
• Promotes agency mission.
• Maintains confidentiality and complies with the code of ethics.
• Maintains consistent professional customer service.
• Job performance incorporates integrated service delivery model while promoting self-sufficiency.
• Other duties as designated by supervisor
V. Key Working Relationships:
A. Internal: ECE Center Directors, Head Cook, Assistant Cook, Child Care Council Staff, Child Care Council Director
B. External: Vendors, customers, and agencies
VI. Supervisory Scope:
A. Number of staff supervised: 0
B. Titles supervised: None
VII. Organizational Responsibilities:
• Adheres to Summer Food and CACFP food preparation and safety regulations
• Adheres to all policies and procedures
• Gathers appropriate documentation and tracks outcomes
• Participates in organizational committee structures as appropriate
• Participates in organizational and divisional management systems
VIII. Knowledge, Skills Required:
• 16 years of age or HS diploma and /or GED
• Knowledge of health and sanitation procedures and practices
IX. Physical
• Ability to lift up to and including 25-50 pounds of physical effort
X. Special Requirements:
• Must be able to provide consistent even tempered customer service at all times
• Valid Driver's license
• Authorized Driver of a COI Vehicle
• Reliable transportation
• Ability to travel throughout the county
• Pre-employment drug and alcohol testing required; subject to random drug and alcohol testing for cause
• Works compassionately with a diverse population

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