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Summer Food Program Jobs (NOW HIRING)

POLICE ATHLETIC LEAGUE INC

Site Food Handler

Bronx, NY · On-site

$17 - $17.50/hr

... Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program.

Police Athletic League, Inc.

Site Food Handler

Bronx, NY · On-site

$17 - $17.50/hr

... Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program.

City Of Hopewell

Summer Program Assistant

Hopewell, VA · On-site

$33K - $42K/yr

Assists with Summer Food Service Program meal preparation and service. * Prepares program materials, assists with room setup and cleanup, and secures equipment. * Maintains facility cleanliness and ...

City of Hopewell

Summer Program Assistant

Hopewell, VA · On-site

$16.60/hr

Assists with Summer Food Service Program meal preparation and service. Prepares program materials, assists with room setup and cleanup, and secures equipment. Maintains facility cleanliness and ...

Hydrite

Food Program Manager

Twin Falls, ID · On-site

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide ... employees, summer picnic, community giving events, free family wellness coaching including ...

Hydrite

Food Program Manager

Twin Falls, ID · On-site

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide ... employees, summer picnic, community giving events, free family wellness coaching including ...

Hydrite

Food Program Manager

Twin Falls, ID

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide ... employees, summer picnic, community giving events, free family wellness coaching including ...

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All JobsSummer Food Program Jobs

Summer Food Program information

See salary details

$32.5K

$48.5K

$117K

How much do summer food program jobs pay per year?

As of Jul 10, 2026, the average yearly pay for summer food program in the United States is $48,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $35,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What are the key skills and qualifications needed to thrive in a Summer Food Program coordinator or staff role, and why are they important?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What cities are hiring for Summer Food Program jobs? Cities with the most Summer Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Summer Food Program jobs? States with the most job openings for Summer Food Program jobs include:
Summer Food Program jobs near you
Site Food Handler

Site Food Handler

POLICE ATHLETIC LEAGUE INC

Bronx, NY • On-site

$17 - $17.50/hr

Other

Re-posted 19 days ago

Job description

Position Title:   Site Food Handler

Department:        Childcare & Nutrition

Reports To:         Manager of Food Services and Center Director

Job Summary:

Responsible for the overall administration and coordination of the center meal service program with the Police Athletic League's (the Agency) mission, goals and policies as well as Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program. Complete and submit center weekly Vended Meal Service record and weekly food order to food department.

Location: Webster Center — Police Athletic League, Inc.

Schedule: Monday-Friday 2:00PM-5:00PM

Major Duties & Responsibilities:

  1. Under the direction of the Manager of Food Services and in cooperation with center director and/or program coordinator, effectively oversee all site food program operations and administrative requirements. Attend all necessary training and workshops.
  2. Ensure compliance with agency policies as well as CACFP and SFSP requirements. Prepare and organize administrative paperwork and reports on a scheduled basis and as requested by the manager of food services.
  3. Work with center personnel to ensure that food program guidelines are followed during meal services and that food is properly stored and transported.
  4. Work with center director or program coordinator and manager of food service to plan and oversee the effective operation of site food service program. This includes but is not limited to ensuring that all meal pattern requirements are met; that meals are served during required meal service times, that meal counts are modified as needed and that center staff are positive and supportive of food program.
  5. Accept food delivery or train other staff to correctly accept food delivery and ensure that all items listed on delivery slip were received by center.
  6. Ensure kitchen area is safe, functional, clean, and well-lit, and that kitchen equipment is appropriately used and maintained. Ensure that CACFP and SFSP required posters and notifications are clearly displayed in all food service areas.

Additional Responsibilities:

  1. Communicate CACFP and SFSP guidelines and standards to center staff.
  2. Communicate center needs regarding nutritional programming to Manager of Food Services.

Skills/Knowledge Required:

  • High school diploma or GED. Or a current high school student with demonstrated maturity and sense of responsibility.
  • Previous work experience in food service preferred and demonstrated interest in the pursuit of further education in food service field.
  • Demonstrated skills and competency in administration.

Salary: $17.00 Per Hour

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