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Summer Food Program Jobs (NOW HIRING)

META Solutions

SUMMER FOOD ASSISTANT COOK

Columbus, OH

$14/hr

River Valley Local Schools * 2025 Summer Food Service Program * June 8, 2026 start date * Summer Food Assistant Cook * Monday-Friday (Flexible work week to fit individual needs) * Flexible hours; up ...

META Solutions

SUMMER FOOD ASSISTANT COOK

Columbus, OH · On-site

$14/hr

River Valley Local Schools * 2025 Summer Food Service Program * June 8, 2026 start date * Summer Food Assistant Cook * Monday-Friday (Flexible work week to fit individual needs) * Flexible hours; up ...

OCO

Summer Food Service Monitor

Mexico, NY · On-site

$17.26 - $23.37/hr

Employee Assistance Program About The Position: Come join our team! OCO Nutrition Services is ... Observes and monitors the Summer Food Service Program partner sites. Carries out duties according ...

Chatham

Summer Food Programming

Pittsburgh, PA · On-site

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with ... Program Assistant will help with summer initiatives, events, and activities, as well as planning ...

Chatham University

Summer Food Programming

Pittsburgh, PA · On-site

$14.50 - $18.50/hr

Food Programming Assistant will work closely with Food Studies faculty to develop and assist with ... Program Assistant will help with summer initiatives, events, and activities, as well as planning ...

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Summer Food Program information

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$32.5K

$48.5K

$117K

How much do summer food program jobs pay per year?

As of Jul 10, 2026, the average yearly pay for summer food program in the United States is $48,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $35,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What are the key skills and qualifications needed to thrive in a Summer Food Program coordinator or staff role, and why are they important?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What cities are hiring for Summer Food Program jobs? Cities with the most Summer Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Summer Food Program jobs? States with the most job openings for Summer Food Program jobs include:
Summer Food Program jobs near you

Kitchen Assistant & Transporter - Summer Food Services Program

Community Action Program Belknap-Merrimack

Laconia, NH • On-site

$15.23/hr

Other

Re-posted 28 days ago

Job description

Description

Community Action Partnership of Belknap-Merrimack CountiesEmpowering Communities and Enriching Lives. Join Our Mission!
Job Title: Kitchen Assistant & Transporter - Summer Food Services Program (SFSP)Location: Laconia, NHHours: Part Time - Temporary (12 Weeks), Monday - Friday, 20 hours per weekSalary Description: $15.23 per hour


About Community Action Partnership Belknap-Merrimack (CAPBM):

The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.


What It's Like to Work Here:

Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community.


The Summer Food Service Program provides USDA- funded meals at no cost to children and teens during the summer months. The locations range through out Belknap, Merrimack and Grafton Counties.


A Day in the Life as an SFSP Kitchen Assistant/Transporter:

As the Kitchen Assistant/Transporter for the Summer Food Services Program, you'll assist the Summer Food Service Program (SFSP) cook in the preparation of meals for SFSP sites in the corresponding community. Responsible for transporting and distributing meals to SFSP sites. Your responsibilities will be to:

  • Assist cook with meal preparation for the SFSP; follow the provided menu with no alteration, unless approved by the SFSP Program Manager. Prepare all meals following the provided quantity necessary for food recipes and program guidelines.
  • Maintain an understanding of USDA requirements.
  • Maintain sanitary food practices in accordance with state and local requirements.
  • Communicate the daily participants count between the summer camps and the kitchen.
  • Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens, all cleaning must be performed on a routine as well as "as-needed" basis.
  • Transport meals to sites prior to meal service as needed.
  • Complete meal count sheets for SFSP sites.

Your role will directly contribute to a positive participant experience and efficient operations across the program.

Requirements


Qualifications to Be an SFSP Kitchen Assistant/Transporter:

To excel in this role, you'll need:

  • Education: High School diploma or equivalency credential.
  • Experience: One year of experience in commercial kitchens or equivalent food service experience.
  • Skills: Good verbal communication skills and ability to collaborate with staff and volunteers.
  • Characteristics: Ability to work both independently and in a team environment as needed.
  • Technical: Knowledge of health and safety standards as they relate to food preparation, service, and storage. ServSafe certification.
  • Physical Requirement: Requires lifting and moving up to 25 pounds, 50 pounds with another person. Pushing and pulling food carts up to 100 pounds.

A valid driver's license and reliable transportation required for travel. Successful completion of criminal record check required.


Ready to Apply?

If this job sounds like a fit for you, click to apply. We'd love to hear from you! Together, we can empower communities and enrich lives.


Community Action Partnership Belknap-Merrimack Counties is an Equal Opportunity Employer.


Apply