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Food Program Manager Jobs in Florida (NOW HIRING)

St. Matthews House Inc

Program Manager

Naples, FL · On-site

Is responsible for the day-to-day operations of the facility, including program, procedures, guidelines, food service, maintenance, and safety & security. Manages and monitors staff. Has primary ...

St. Matthews House Inc

Program Manager

Naples, FL · On-site

Is responsible for the day-to-day operations of the facility, including program, procedures, guidelines, food service, maintenance, and safety & security. Manages and monitors staff. Has primary ...

St. Matthew's House

Program Manager

Naples, FL

Is responsible for the day-to-day operations of the facility, including program, procedures, guidelines, food service, maintenance, and safety & security. Manages and monitors staff. Has primary ...

Gulf Coast JFCS

Program Manager

Plant City, FL · On-site

$63K - $68K/yr

The Program Manager is an exempt position responsible for ensuring that the program meets all ... food, transportation, and home care assistance for the elderly. Gulf Coast JFCS strives to offer ...

Universal Creative

Program Manager, Cyber

Orlando, FL

... Food & Beverage, Finance, and Human Resources across UDX. The Program Manager will be responsible ... for working with teams to ensure alignment on proposed solutions and will serve as the point of ...

Fictiv

Strategic Program Manager

Orlando, FL

Strategic Program Manager (SPM) - Join Our World-Class Team at MISUMI Americas! As a Strategic ... Monthly Virtual Work stipend for things like food, internet, travel, pet care, health and wellness

Lockheed Martin

Quality Program Manager

Orlando, FL · On-site

WHAT WE'RE DOING This position is for a Quality Program Manager to manage the Quality Program implementation and successful execution for Land and Maritime Solutions (LMS) Market Segment's Maritime ...

Subway

Food and Beverage Manager

Southport, FL · On-site

$20/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Subway

Food and Beverage Manager

Port Saint Joe, FL · On-site

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Carrier

Program Manager Data Centers

FL · On-site +1

$117K - $234K/yr

... ensure safe transport of food, lifesaving medicines and more. Since inventing modern air ... About this role The Program Manager for Data Centers initiatives is responsible for managing and ...

Lee Health

Sepsis Program Manager

Fort Myers, FL · On-site

$33.37 - $45.05/hr

Shift 1/8:00:00AM to 4:30:00AM Minimum to Midpoint Pay Rate: $33.37 - $45.05 / hour Summary The Sepsis Program Manager plays a vital role in the development, evaluation and implementation of ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Florida

Food Program Manager information

See Florida salary details

$8

$18

$36

How much do food program manager jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for food program manager in Florida is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $19.71 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Florida? The most popular types of Food Program jobs in Florida are:
What are popular job titles related to Food Program Manager jobs in Florida? For Food Program Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Florida look for? The top searched job categories for Food Program Manager jobs in Florida are:
What cities in Florida are hiring for Food Program Manager jobs? Cities in Florida with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Florida as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,728 per year, or $18.1 per hour.

CHILD CARE FOOD PROGRAM SPECIALIST

Community Coordinated Care for Children (4C)

Orlando, FL

$25.13/hr

Full-time

Posted 9 days ago

Job description

JOB TITLE: CHILD CARE FOOD PROGRAM SPECIALIST
OFFICE: CHILD CARE FOOD PROGRAM
GENERAL DESCRIPTION:
Responsible for training, auditing, and administrative work in reviewing all aspects of the USDA Child Care Food Program (CCFP) for compliance with CCFP requirements. Position entails 50%-60% traveling throughout Orange, Osceola, and Seminole Counties visiting child care programs.
ESSENTIAL JOB FUNCTIONS:
  • Responsible for managing assigned caseload of centers and FCCH and ensuring they are in compliance. with USDA and Department of Health (DOH) rules and regulations.
  • Reviews all aspects of the CCFP program including analyzing and evaluating paperwork documentation for compliance with CCFP audit requirements and providing training and technical assistance.
  • Cooperates with the CCFP supervisor and Director to meet the CCFP Office's schedule for monitoring participating centers and family child care homes for meals being claimed. This involves both on-site and in-office reviews, including auditing paperwork.
  • Works directly with the CCFP supervisor and Director to report all findings and observations. Responsible for keeping, detailed records and documentation for auditors.
  • Provides pre-operational visits to caregivers for the purpose of information, technical assistance and to report to the CCFP supervisor and Director for the purpose of program approval.
  • Provides education, training and technical assistance to all providers and their staff on USDA Food Program requirements as well as nutrition education. Serves as a resource for providers using Minute Menu software.
  • Assists with monthly voucher paperwork at the beginning of each month, including checking provider meal counts and menus entered into Minute Menu software, entering receipts and labor documentation into Minute Menu and analyzing error reports generated by the Minute Menu software for each center.
  • Assists with the paperwork involved in application for, and on-going agreements with, participants, including all forms required by the Department of Health and Food and Nutrition Management programs.
  • Assist the Quality Assurance Monitoring Specialist, CCFP supervisor and Director in the preparation for activities during, and responses to CCFP audits and program monitoring by State and Federal personnel.
  • Follows-up at the direction of the CCFP supervisor and Director on issues of noncompliance and/ or complaints regarding food service and related areas. Provides testimony at hearings regarding contract cancellations.
  • Imposes sanctions on providers who are found to be deficient according to USDA guidelines.

MINIMUM QUALIFICATIONS
Knowledge, Skills and Abilities:
  • Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition and grammar in order to prepare and read documents and correspondences.
  • Knowledge of office practices and procedures.
  • Ability to gain knowledge of CCFP regulations regarding meal service, monitoring procedures and 4C agency policies.
  • Ability to gain knowledge of USDA Food Program requirements.
  • Ability to perform basic mathematical calculations. Ability to gain knowledge of early childhood nutrition. Ability to gain knowledge of early childhood development. Ability to gain knowledge of documentation procedures for the CCFP.
  • Knowledge of the geographical area to which assigned and the ability to read and interpret maps and instructions.
  • Ability to operate a personal computer. Basic knowledge of a variety of computer software applications in word processing, spreadsheet, and database software (including MS Word, Excel). Ability to navigate the Internet.
  • Ability to demonstrate excellent organizational skills. Ability to communicate effectively in written and oral form.
  • Ability to prepare technical reports. Ability to perform in a detail-oriented manner. Ability to establish and maintain effective working relationships with others. Ability to effectively train individuals. Must be tolerant of different learning styles of customers.
  • Ability to work with and communicate with people e from various multi-cultural backgrounds and socio-economic levels.
  • Sensitivity to the needs, abilities, beliefs, and attitudes of individuals within and outside the Agency, including but not limited to clients and co-workers.

EDUCATION AND EXPERIENCE:
  • Graduation from an accredited four-year college or university with a Bachelor's Degree in Food Science and Human Nutrition, Education, Social Work, Business Administration or a related field.
  • Two years’ experience in a child nutrition program, child care center, social work, or related field.
STARTING SALARY: $25.13 per hour
Equal Opportunity Employer/Vet/Disability

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