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Technical Manager Food Jobs in Florida (NOW HIRING)

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

General Manager 6 - Food

Tallahassee, FL · On-site

$115K - $150K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

General Manager 6 - Food

Tallahassee, FL · On-site

$115K - $150K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

General Manager 6 - Food

Tallahassee, FL · On-site

$115K - $150K/yr

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

Progression within Career Band reflects acquisition of broad technical expertise, business and ... We do this by providing food service, catering, facilities management, and other integrated ...

District Sales Manager

Tampa, FL · On-site

$100K - $140K/yr

... technical testing Responsibilities Generate new business through prospecting, cold-calling, and relationship development across Central Florida Manage and grow an existing base of mid-to-large food ...

Technical Product Manager

Orlando, FL · On-site +1

$155K - $180K/yr

We're looking for a Technical Product Manager who thrives at the intersection of technology, data ... Free Food & Snacks (Orlando) * Wellness Resources

Technical Product Manager

Tampa, FL · On-site +1

$157K - $182K/yr

We're looking for a Technical Product Manager who thrives at the intersection of technology, data ... Free Food & Snacks (Orlando) * Wellness Resources

Technical Product Manager

Orlando, FL · On-site +1

$155K - $180K/yr

We're looking for a Technical Product Manager who thrives at the intersection of technology, data ... Free Food & Snacks (Orlando) * Wellness Resources

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Technical Manager Food information

What are some common challenges faced by a technical manager in the food industry, and how can they be addressed?

Technical Managers in the food industry often encounter challenges such as ensuring regulatory compliance, maintaining product quality, and managing cross-functional teams. Navigating frequent changes in food safety standards and implementing effective quality control procedures are key aspects of the role. Successful Technical Managers stay updated on industry regulations, foster clear communication between departments, and leverage continuous training to address these challenges. Building strong relationships with both internal teams and external auditors is also essential for smooth operations.

What does a technical manager in the food industry do?

A Technical Manager in the food industry oversees the quality, safety, and compliance of food products and processes. They ensure that all products meet regulatory standards, manage food safety systems like HACCP, and often lead teams in research and development or quality assurance. Technical Managers also collaborate with production, procurement, and regulatory bodies to implement best practices and resolve technical issues. Their role is crucial in maintaining product integrity and supporting continuous improvement within food manufacturing operations.

What are the key skills and qualifications needed to thrive as a technical manager in the food industry, and why are they important?

To thrive as a Technical Manager in the food industry, you need expertise in food science, quality assurance, regulatory compliance, and often a relevant degree such as in food technology or microbiology. Familiarity with food safety management systems like HACCP, BRCGS, and ISO standards, as well as certifications in food safety, are typically required. Strong leadership, problem-solving, and communication skills help drive team performance and maintain high standards. These skills ensure product safety, regulatory adherence, and efficient operations, which are critical for consumer trust and business success.

What is the difference between Technical Manager Food vs Quality Assurance Manager Food?

AspectTechnical Manager FoodQuality Assurance Manager Food
Primary FocusOverseeing food product development, manufacturing processes, and technical complianceEnsuring product quality, safety standards, and compliance with regulations
Required CredentialsFood science/technology degree, technical certificationsFood safety certifications, quality management training
Work EnvironmentManufacturing plants, R&D labsQuality control labs, production facilities
Industry UsageCommon in food production companies, manufacturingPrevalent in quality assurance departments across food companies

The Technical Manager Food primarily focuses on technical aspects of food production and product development, while the Quality Assurance Manager Food concentrates on maintaining product quality and safety standards. Both roles require relevant certifications and work closely within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Technical Manager Food jobs in Florida? For Technical Manager Food jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Technical Manager Food jobs in Florida look for? The top searched job categories for Technical Manager Food jobs in Florida are:
What cities in Florida are hiring for Technical Manager Food jobs? Cities in Florida with the most Technical Manager Food job openings:

Maintenance and Reliability Technical Manager

Danone North America

Jacksonville, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago


Danone North America rating

8.1

Company rating: 8.1 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

78th of 436 rated food and drinks producers


Job description

At Danone, Manufacturing the best products and supplying them to meet demand is a key driver for our plant teams.   We are currently looking to hire a Maintenance and Reliability Technical Manager based in Jacksonville, Florida!  In this role, you will be responsible for:  This role will oversee manufacturing maintenance and reliability operations and directly manage adherence to standards of work in maintenance, automation, and reliability teams. Work closely with the plant director to direct and manage the support of day-to-day operation of the facility, ensuring a reliable operation. Coordinate the activities of the manufacturing facilities technical resources to ensure customer orders are received, scheduled, and produced safely and reliably, utilizing plant capacities and optimizing manufacturing costs, quality and safety effectively. Key ResponsibilitiesAs a key member of our team, you will play an important role in driving our mission forward. The following responsibilities outline the core expectations and contributions for this position:Create, develop, and sustain a Spare Parts Stocking Strategy, including stock room management, parts kitting programs, and deployment of preventive and predictive tools.Demonstrate MP&S leadership, R&M Cost Execution, PM Pillar/IWS Leadership.Demonstrate loss analysis, breakdown analysis, vendor management, mechanic development, and automation Leadership.Create, develop, and sustain programs for lubrication, utility system management (boilers, refrigeration, air compressors, water, electric systems) and maintenance safety (confined space, arch flash, etc).Provide sound administrative direction of subordinate departments including Maintenance, Purchasing, Infrastructure and Controls and others to ensure that objectives and goals are met and that employees are managed effectivelyPartner with engineering in the development of the BU and site technical masterplan, including the development and execution of the 3–5-year capital plan.Drive technical solutions and provide leadership/direction to project management teams/managers responsible for development and execution of project scope, cost, and schedule (from concept to initial production) of multi-discipline capital programs and projects.Direct and control the deployment of innovation, capital programs and projects for the site to improve performance in the areas of product quality, productivity, and capacity.Play a lead role in ensuring the BU and Supply Chain delivers against critical objectives such as sustainability targets, improving overall reliability, reducing waste, improvements to quality and safety KPI’s, unlocking capacity and capability while ensuring regulatory compliance.Responsible for technical and professional development of the members of the Reliability Leaders and BU technical team.Provides thought leadership and support withing the BU and Technical organization to drive consistency and standardization throughout the Supply Chain and Technical Operations throughout the site while also supporting the network.  Create, develop, and sustain a “can-do” climate and high levels of frequent communication, cooperation, rewards and recognition, training, and mutual support among departments.Demonstrate technical expertise of plant machinery; equipment; processing; blending; extraction; shelf-stable products, quality, and/or other requisite technical knowledge to engage in overall direction, meaningful conversation across functions, and leadership of managers across the plant.Demonstrate clear integrity and a sense of ethics and responsibility to the plant and its employees daily, serving as a role-model for others. Respond effectively and work cross-functionally within the organization particularly with other plants and corporate leadership.Effective partner with Human Resources and others in a union environmentPerform in a variety of capacities related to employment decisions throughout the employment life cycle.  i.e., hiring, performance evaluation, retention, employee relations issues as appropriate etc.Effectively implement, improve, and reinforce the company’s environmental health and safety programs and product food safety programs.Physical Demands Ability to travel to all areas in the facility which may require climbing, ascending, and descending stairs, and traveling long distances, as required.Ability to wear Personal Protective Equipment (PPE) as required. Ability to respond to audible and visual alarms. Ability to communicate verbally and in written form.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to wet and/or humid conditions.  Work schedules could include nights, weekends and/or holidays to provide the ability to support a 24/7 manufacturing environment as business needs dictate. Engagement in our Integrated Work Systems (IWS)Ensure adherence to plant standards and procedures (including but not limited to GMP, AIB, FDA, IWS, Quality, Safety, Finance, ISO, HOPE, Danone Behaviors, Daily Direction Setting, Driving OE). As a fundamental piece of the organization, your responsibility is to participate and own the implementation and deployment of IWS system and its pillars (Leadership foundation, Daily Direction Setting, Driving OE; Autonomous Maintenance; planned Maintenance; Focused Improvement; Education and Training; Environmental, Health and Safety; Quality; Organization; Supply Network; Early Equipment Management) with the objective of owning your space, owning your performance (Safety, Quality, Cost, Delivery, Mobilization, Nature) and owning your continuous improvement.     Compensation & Benefits:Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options.     The ideal candidate will bring a combination of education, experience, and skills that enable them to excel in this position. The following qualifications outline what we’re looking for, including both required and preferred criteria: Education & Experience:B.S. degree in an Engineering discipline or a similar technical degree (Mechanical, Electrical or Chemical) strongly preferred.Advanced degree preferred. 5 plus years operational and management experience in food manufacturing, serving in an operation or technical capacity required, 10+ years preferred.Formal project management training or certifications preferred. Experience in leading and managing technical disciplines and budgets in a medium-site manufacturing organization is essential.  Knowledge, Skills & Abilities:Must be a highly effective program and capital project manager with experience managing complex initiatives across multiple sites.Operational expertise with TPM principles (i.e., pillars, systems, and standard work) is highly desired.Strong background in driving performance through improvements in reliability, reduction in losses, etc. via non-capital-intensive measures.Adept at working in traditional Engineering and Maintenance support programs such as AutoCAD, MS Project, SAP PM (or equivalent CMMS)Experience in developing individuals and teams to drive high performance.Danone U.S. is part of Danone North America, a purpose-driven company and an industry leader in the food and beverage category. You’ll work with some of the best-known food and beverage brands in the world. Our strong portfolio of brands includes: Activia®, DanActive®, Danimals®, Dannon®, evian®, Follow Your Heart®, Happy Family® Organics, International Delight®, Light + Fit®, Nutricia ®, Oikos®, Silk®, So Delicious® Dairy Free,  ST K® Cold Brew Coffee ®, Too Good & Co™, and YoCrunch®. With approximately 5,000 employees and 13 production locations across the U.S., Danone North America's mission is to bring health through food to as many people as possible. You’ll be part of one of the largest Certified B Corps™ in the world, working to make sure our company creates real value for people and the planet. Come join our movement for a healthier world: One Planet. One Health BY YOU.Danone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here.#LI-NORAM #LI-ONSITE #LI-KP1

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