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Food Program Manager Jobs in Florida (NOW HIRING)

Lee Health

Sepsis Program Manager

Fort Myers, FL · On-site

$33.37 - $45.05/hr

Shift 1/8:00:00AM to 4:30:00AM Minimum to Midpoint Pay Rate: $33.37 - $45.05 / hour Summary The Sepsis Program Manager plays a vital role in the development, evaluation and implementation of ...

Lee Health

Sepsis Program Manager

Fort Myers, FL · On-site

$33.37 - $45.05/hr

Shift 1/8:00:00 AM to 4:30:00 AM Minimum to Midpoint Pay Rate: $33.37 - $45.05 / hour Summary The Sepsis Program Manager plays a vital role in the development, evaluation and implementation of ...

Feeding Tampa Bay

Manager, Swell

Tampa, FL · On-site

Manager, s'well Reports to: Neighbor Services Program Manager Department: Operations Location ... SUMMARY Feeding Tampa Bay's Neighbor Services program helps with more than just food. We know that ...

Feeding Tampa Bay

Manager, Swell

Tampa, FL · On-site

Manager, s'well Reports to: Neighbor Services Program Manager Department: Operations Location ... SUMMARY Feeding Tampa Bay's Neighbor Services program helps with more than just food. We know that ...

Lund Boats

Program Manager, Fleet Quality

Tampa, FL · Hybrid

$87K - $128K/yr

... improvement programs that reduce failures and defects, and improve fleet condition * Design and implement core elements of a scalable Quality Management System, including metrics, process ...

Brunswick

Program Manager, Fleet Quality

Tampa, FL · Hybrid

$87K - $128K/yr

... improvement programs that reduce failures and defects, and improve fleet condition * Design and implement core elements of a scalable Quality Management System, including metrics, process ...

Wawa, Inc.

Food & Beverage Manager

Orange Park, FL · On-site

$23.40 - $31.55/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

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Food Program Manager information

See Florida salary details

$8

$18

$36

How much do food program manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food program manager in Florida is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $19.71 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Florida?

The most popular types of Food Program jobs in Florida are:

What are popular job titles related to Food Program Manager jobs in Florida?

For Food Program Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Program Manager jobs in Florida look for?

The top searched job categories for Food Program Manager jobs in Florida are:

What cities in Florida are hiring for Food Program Manager jobs?

Cities in Florida with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,728 per year, or $18.1 per hour.

PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES

Sunrise, FL • On-site

Broward County Schools
Elementary and Secondary Schools • 10K+ employees
Learn more about Broward County Schoolsexternal

Full-time

Re-posted 4 days ago

Key responsibilities

  • Develop, coordinate, and implement nutrition education, wellness, and staff development programs.

  • Supervise staff, oversee special diets and allergies information, and evaluate customer service quality.

  • Plan and execute marketing strategies to promote participation in school meal programs and maintain department visibility.

Broward County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

Job description

Job Title: PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES
Posting Start Date: 8/7/26
Job Description Header:
Requisition ID: 23914
Work Location: FOOD AND NUTRITION SERVICES
City: SUNRISE
Job Description:
POSITION GOAL
To develop, coordinate and implement marketing, nutrition education/wellness and staff development programs which promote the successful implementation of the Food & Nutrition Services mission amongst District staff and the school community.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
The Program Manager, Nutrition Education and Training, Food & Nutrition Services shall carry out the performance responsibilities listed below.
  • Supervise staff as assigned in the performance of job duties.
  • Develop, coordinate, and supervise county-wide nutrition education activities which promote the cafeteria as a learning laboratory for good nutrition.
  • Promote the department's mission of providing nourishing meals to support student achievement and healthy lifestyles.
  • Act as the Food & Nutrition Services resource for nutrition and school meals information. Function as the department spokesperson on school meal related issues, providing media interviews when necessary. Collaborate with other District departments to initiate media releases and increase visibility of the department and its initiatives.
  • Plan, develop and coordinate marketing plans which promote increased participation in school meal programs. Develop and implement food service promotions such as National School Breakfast Week, National School Lunch Week, vendor sponsorships and contests. Create brochures, newsletters, posters, menu articles and other marketing materials.
  • Maintain the Food & Nutrition Services webpage. Provide quality evaluation of customer service through student and parent surveys, focus groups and by responding to customer feedback.
  • Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services. May provide lectures or presentations upon request.
  • Oversee special diets and allergies information.
  • Oversee the work of assigned staff, providing feedback and coaching as needed and conducting annual performance evaluations in accordance with District guidelines.
  • Develop affiliation agreements with accredited universities to precept dietetic students and maximize opportunities to provide nutrition education and quality evaluation.
  • Develop and supervise the logistics of the District's Wellness Policy including implementation, annual evaluations, Board reports, and changes in the policy based on District needs and/or regulatory compliance.
  • Create, direct and monitor staff development programs to enhance Food & Nutrition Services employees.
  • Supervise the maintenance of the employee database to monitor training compliance. Ensure curriculum for employee courses and workshops is updated and in compliance with District staff development standards.
  • Assist with recruiting and supervise basic skills testing of all applicants for intern manager and assistant manager positions to ensure minimum required knowledge for advancement to these positions.
  • Lead the Intern Manager Training Program including didactic and site-based experience education, and program evaluation to assure future school-based management needs are met.
  • Develop and implement Food & Nutrition Services employee and department recognition programs, such as Employee of the Year, School Nutrition Association Awards, United States Department of Agriculture (USDA) Accommodations Award, etc.

To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
MINIMUM QUALIFICATIONS & EXPERIENCE
  • An earned bachelor's degree from an accredited institution.
  • A minimum of five (5) years, within the last eight (8) years of experience and/or training in the field related to the title of the position.
  • Registered as a dietitian by the Commission on Dietetic Registration.
  • Experience developing nutrition education materials, programs, and presentations.
  • Effective verbal and written communication skills.
  • Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE
  • Completion of coursework in the following areas: nutrition, communications, and/or marketing and business.
  • Valid Florida Driver's License.
  • Bilingual skills.

SIGNIFICANT CONTACTS-frequency, contact, purpose
Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services.
PHYSICAL REQUIREMENTS
Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force as frequently and/or up to 20 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.
LINK TO JOB DESCRIPTION
To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
Job Description Footer:
Advertisement Window: 08/06/2026 - 08/17/2026
Work Calendar: 244 Day Cal
Classification: Exempt
Compensation:
Broward Teachers Union - Technical Support Professional (BTU-TSP)
PAY GRADE 26 - $80,891.00 - $115,829.00

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