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Food Program Manager Jobs in Miami, FL (NOW HIRING)

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Food Program Manager information

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$10

$21

$38

How much do food program manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food program manager in Miami, FL is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.98 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Miami, FL?

The most popular types of Food Program jobs in Miami, FL are:

What are popular job titles related to Food Program Manager jobs in Miami, FL?

For Food Program Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Food Program Manager jobs in Miami, FL look for?

The top searched job categories for Food Program Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Food Program Manager jobs?

Cities near Miami, FL with the most Food Program Manager job openings:

Infographic showing various Food Program Manager job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,761 per year, or $21 per hour.

Greenfield Program Manager

Resources Global Professionals

Coral Gables, FL โ€ข On-site

$80 - $100/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Job description

About This Role
RGP is seeking a highly experienced Greenfield Program Manager to lead the planning, execution, and delivery of a large-scale food manufacturing facility build and startup. This individual will oversee all aspects of a complex, multi-year capital investment program, ensuring successful facility construction, equipment installation, commissioning, and operational readiness.
Pay Rate: $80-$100/hr. W2
What You Will Work On
  • Lead end-to-end program management for a greenfield food manufacturing facility from concept through operational handoff.
  • Direct large-scale capital projects, including facility design, construction, installation of manufacturing equipment, commissioning, and startup activities.
  • Develop and manage integrated program plans, budgets, schedules, governance frameworks, risk mitigation strategies, and stakeholder communications.
  • Select, engage, and manage EPCM (Engineering, Procurement, and Construction Management) firms, contractors, and key project vendors.
  • Coordinate cross-functional teams including Engineering, Operations, Supply Chain, Quality, Food Safety, Procurement, and Finance.
  • Oversee the procurement, installation, validation, and operational readiness of manufacturing equipment.
  • Ensure compliance with food industry regulations, safety standards, quality requirements, and corporate policies.
  • Drive program performance, issue resolution, and executive-level reporting throughout all project phases.

What You Will Bring
  • Senior-level program management experience leading high-value, complex, multi-year capital projects.
  • Experience leading greenfield manufacturing expansions within the food and beverage industry.
  • Deep expertise in food manufacturing environments, including facility construction, process engineering, and plant startup activities.
  • Extensive experience in project engineering and management of large capital construction projects.
  • Proven success selecting and managing EPCM firms, construction partners, and manufacturing equipment installation providers.
  • Strong leadership experience managing multiple workstreams, vendors, and stakeholders across large-scale programs.
  • Demonstrated ability to deliver projects on schedule, within budget, and in compliance with safety and quality standards.
  • Excellent executive communication, stakeholder management, and problem-solving skills
  • Familiarity with food safety and quality systems, including GMP, HACCP, and regulatory compliance requirements.
  • PMP, PgMP, or equivalent project management certification preferred.
  • Bachelor's degree in Engineering, Construction Management, Operations, or related field; advanced degree preferred.

What You Can Expect
  • An inspirational place for you to do your best work, be engaged in meaningful ways, and continually develop the skills, competencies and qualities that set our team apart.
  • Compensation commensurate with your qualifications, experience, and other factors including geographic location, market and operational factors.
  • Total Rewards include: Medical, Dental, Vision, Life Insurance, Disability Insurance, 401(k) Savings Plan, Employee Stock Purchase Plan, Professional Development Program, Paid Time Off and Paid Sick Time (in geographies where legally required).

What We Do
At RGP, we're creating a future where businesses produce their best work without constraints. We've built a global network of over 2,600 experts across four regions, providing a comprehensive suite of solutions across on-demand talent, next-generation consulting, and outsourced services to support organizations at every stage of their growth journey. Trusted by Fortune 100 companies and emerging disruptors alike, we challenge conventional ways of working, drive growth, and pave the way for long-term success through bold innovation and fearless collaboration.
Our values guide everything we do and strengthen our commitment to people. By combining smart processes, human-centered design, and advanced technology, we celebrate our team's excellence and ensure we grow together. We believe in the power of continuous learning and development to drive both individual and organizational success. It's time to rethink how work gets done. Dare to Work Differentlyยฎ with RGP.
RGP is proud to be an Equal Opportunity Employer and committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity, age, physical or mental disability, genetic information, veteran status, or any other legally protected trait and encourage all applicants to apply.

Resources Global Professionals logo

About Resources Global Professionals

Sourced by ZipRecruiter

Resources Global Professionals (RGP) is a multinational professional services firm, headquartered in Irvine, California, United States. Founded in 1996, the firm operates in various industries including finance, technology, healthcare, and retail among others. RGP is recognized for its unique approach to consulting, where they help clients transform their businesses through a combination of human talent, industry knowledge, and experience in problem-solving. The company's mission is "to help clients change their businesses from the inside out."

Industry

Business management consulting

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

1996

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