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Food Program Manager Jobs in Florida (NOW HIRING)

Compass Group

Food Service General Manager

Naples, FL · On-site

Food Service General Manager - Naples, FL This is one of Unidine's premier hospitality-driven ... Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ...

Unidine

Food Service General Manager

Naples, FL · On-site

Food Service General Manager - Naples, FL This is one of Unidine's premier hospitality-driven ... Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ...

Compass Group

Food Service General Manager

Naples, FL · On-site

Food Service General Manager - Naples, FL This is one of Unidine's premier hospitality-driven ... Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ...

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All JobsFood Program Manager JobsFood Program Manager Jobs in Florida

Food Program Manager information

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$8

$18

$36

How much do food program manager jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food program manager in Florida is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $19.71 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Florida? The most popular types of Food Program jobs in Florida are:
What are popular job titles related to Food Program Manager jobs in Florida? For Food Program Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Florida look for? The top searched job categories for Food Program Manager jobs in Florida are:
What cities in Florida are hiring for Food Program Manager jobs? Cities in Florida with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Florida as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $37,728 per year, or $18.1 per hour.

Program Supervisor - Child CSU [238]

Gracepoint

Tampa, FL • On-site

Full-time

Posted 10 days ago

Job description

Provides direct supervision for the program staff. Supervises and/or coordinates direct service delivery of the reporting unit. Direct supervision of program staff and ensures training compliance. Completes required documentation in an accurate and timely manner. Interviews and hires prospective employees, orients them to program and creates schedule for clinical staff. Assumes administrative and supervisory duties in the absence of the Program Manager. Performs other duties related to job assignment. Adheres to all applicable federal, state, local and company maintained standards of compliance, ethics and policies concerned with the administration and delivery of agency services. Licensed therapist (LCSW, LMFT, LMHC), at least 1-2 years working with children, experience working in an inpatient unit, supervisor experience Knowledge of direct services, including relevant DSM 5 diagnosis and symptomatology. Ability to analyze and interpret clinical records, procedures, legal documentation and governmental regulations. Ability to effectively communicate verbally with, provide information to and respond to questions from managers, clients, service providers, family members and the general public. Bilingual Preferred.

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