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Food Service Program Assistant Jobs (NOW HIRING)

SGI Global

Food Service Program Manager

Fairfax, VA · On-site

Supervise the receipt, storage and utilization of food, equipment and supplies • Establish short and long range food service program goals • Assist mobile unites in the performance of ...

Neighborhood SHOPP

Program Assistant

Bronx, NY · On-site

$39K - $49K/yr

Program Assistant The Program Assistant will be assigned to SHOPP partner site location and is ... Maintain agency equipment (computers, copiers, fax, etc. food service equipment) inventory ...

Neighborhood SHOPP

Program Assistant

Bronx, NY · On-site

$23.73/hr

Program Assistant Supervisor: Program Director Job Status: Temp-Part Time / 10 hrs per week Job ... Maintain agency equipment (computers, copiers, fax, etc. food service equipment) inventory ...

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Food Service Program Assistant information

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How much do food service program assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food service program assistant in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Food Service Program Assistant vs Food Service Worker?

AspectFood Service Program AssistantFood Service Worker
CredentialsMay require food safety certification, high school diplomaTypically no formal certification required
Work EnvironmentAssists in meal planning, program coordination, administrative tasksPrepares and serves food, maintains cleanliness in food service areas
Employer & IndustrySchools, community programs, healthcare facilitiesRestaurants, cafeterias, catering services
Common Search & ComparisonOften compared for administrative and program support rolesCompared for direct food preparation and service roles

The Food Service Program Assistant typically handles administrative tasks, program coordination, and supports meal services in institutional settings, often requiring certifications. In contrast, the Food Service Worker focuses on food preparation, serving, and maintaining cleanliness in food service environments. Both roles are essential in the food service industry but differ mainly in responsibilities and required credentials.

What is the role of a food service program assistant?

A food service program assistant supports meal preparation, service, and distribution in settings such as schools or community programs. They may handle tasks like inventory management, maintaining food safety standards, and assisting with customer service, often working under supervision and following health regulations.

What are the most commonly searched types of Food Service Program jobs?

The most popular types of Food Service Program jobs are:

What are popular job titles related to Food Service Program Assistant jobs?

For Food Service Program Assistant jobs, the most frequently searched job titles are:

Food Service Program Manager

Fairfax, VA • On-site

SGI Global
Police Protection • 501 - 1,000 employees
Learn more about SGI Globalexternal

Full-time, Contractor

Re-posted 2 days ago

Key responsibilities

  • Oversee all food service programs to ensure nutritional, high quality meals are provided at an affordable price.

  • Supervise food service managers and staff, handle job performance and disciplinary issues, and conduct interviews for food service positions.

  • Develop reports, monitor record-keeping for income, food, labor, supplies, and equipment, and oversee the preparation of reports for federal reimbursement.

Job description

Food Service Program Manager

Summary:

Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations.

Essential Functions/Typical Tasks:

  • Oversee all food service programs to ensure that nutritional, high quality meals are made available at an affordable price• Supervise managers food services, and administrative handle food services staff job performance and disciplinary issues
  • Interview candidates for food service positions and make recommendations for hiring• Develop reporting templates prepare necessary reports as required under the contract
  • Ensure accurate accountability and record-keeping for the management and control of income, food, labor, supplies and equipment• Oversee the preparation of all reports for federal reimbursement
  • Supervise the receipt, storage and utilization of food, equipment and supplies • Establish short and long range food service program goals• Assist mobile unites in the performance of administrative reviews of the food service program, conduct reviews and supervise reviews• Develop, implement and monitor policies, regulations and standard operating procedures relating to food services• Plan and develop the food service budget• Perform financial management functions: review and analyze profit/loss statements; approve and coordinate all food and equipment purchases• Prepare, evaluate and coordinate bid proposals for food and equipment• Provide in-service training for food services staff• Prepare and publish centralized menus and production sheets for lunch and breakfast• Review and coordinate work orders
  • Review and coordinate terms of the federal contract• Establish food safety procedures to ensure that food is prepared and served in a sanitary & safe environment• Perform additional duties as assigned by the Director of Operations that are applicable to this position and in accordance with SGI policies, regulations and procedures

Supervisory Responsibilities:

Supervises MFSU Managers, Kitchen Managers and all food service under the contract, and

Qualifications/Education And Experience:

Bachelor's degree, or equivalent educational experience, with academic major in specific areas (see last paragraph below in this section for specific areas);ORAssociate's degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant managerial food service programs experience (see last paragraph below in this section for specific areas).

Certificates, License, Registrations:

Food Services Manager Certificate preferred; valid driver's license

Travel:

This position is required to travel

Workday:

Full time / Minimum 120 Day Contract

SGI Global provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

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