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Food Program Coordinator Jobs (NOW HIRING)

CES, LLC

Program Coordinator

Rockville, MD

Program Coordinator CES is seeking Program Coordinators who will be responsible for managing daily operations related to the performance of work on the Food and Drug Administration (FDA) Center for ...

Brooksource

Program Coordinator

Manhattan, NY · On-site +1

... strategic Program Coordinator for their Digital Partnerships to support the identification ... g., food and materials). Collaborate with internal stakeholders across management, product ...

New

PSS

Program Coordinator

Manhattan, NY · On-site

As the Program Coordinator of one of the senior centers, you will be responsible for the overall ... Healthy * Nutrition, Health Education & Access to Fresh Food * Physical Fitness * Mental ...

St. Joseph Center

Program Coordinator

Venice, CA

Job Summary The Program Coordinator supports and coordinates day-to-day operations of Bread & Roses Food Services including the Bread & Roses Training Kitchen, Bread & Roses Catering and Bread ...

PSS

Program Coordinator

Manhattan, NY · On-site

$26.50/hr

As the Program Coordinator of one of the senior centers, you will be responsible for the overall ... Healthy * Nutrition, Health Education & Access to Fresh Food * Physical Fitness * Mental ...

State Bar of Texas

Program Coordinator

Austin, TX

$46.04K - $51.79K/yr

Travels to program site to help coordinate registration, room setup, food and beverage requirements ... Coordinates with and monitors Program Coordinator Assistants with respect to various program ...

Unite a Nation

Program Coordinator

Los Angeles, CA · On-site

$15 - $20/hr

Tracks and maintains household inventory of food, office supplies, cleaning supplies, laundry ... Program Coordinator. Company Description Unite a Nation (UAN) is an award-winning 501c3 nonprofit ...

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Food Program Coordinator information

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$29K

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How much do food program coordinator jobs pay per year?

As of May 28, 2026, the average yearly pay for food program coordinator in the United States is $57,297.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What are some common challenges faced by Food Program Coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are Food Program Coordinators?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

More about Food Program Coordinator jobs
What cities are hiring for Food Program Coordinator jobs? Cities with the most Food Program Coordinator job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program Coordinator jobs? States with the most job openings for Food Program Coordinator jobs include:
What job categories do people searching Food Program Coordinator jobs look for? The top searched job categories for Food Program Coordinator jobs are:
Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 64% Full Time, 32% Part Time, 2% Temporary, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $57,297 per year, or $27.5 per hour.
Site Food Handler

Site Food Handler

POLICE ATHLETIC LEAGUE INC

Bronx, NY

$17 - $17.50/hr

Other

Posted 6 days ago

Job description

Position Title:   Site Food Handler

Department:        Childcare & Nutrition

Reports To:         Manager of Food Services and Center Director

Job Summary:

Responsible for the overall administration and coordination of the center meal service program with the Police Athletic League's (the Agency) mission, goals and policies as well as Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program. Complete and submit center weekly Vended Meal Service record and weekly food order to food department.

Location: Webster Center — Police Athletic League, Inc.

Schedule: Monday-Friday 2:00PM-5:00PM

Major Duties & Responsibilities:

  1. Under the direction of the Manager of Food Services and in cooperation with center director and/or program coordinator, effectively oversee all site food program operations and administrative requirements. Attend all necessary training and workshops.
  2. Ensure compliance with agency policies as well as CACFP and SFSP requirements. Prepare and organize administrative paperwork and reports on a scheduled basis and as requested by the manager of food services.
  3. Work with center personnel to ensure that food program guidelines are followed during meal services and that food is properly stored and transported.
  4. Work with center director or program coordinator and manager of food service to plan and oversee the effective operation of site food service program. This includes but is not limited to ensuring that all meal pattern requirements are met; that meals are served during required meal service times, that meal counts are modified as needed and that center staff are positive and supportive of food program.
  5. Accept food delivery or train other staff to correctly accept food delivery and ensure that all items listed on delivery slip were received by center.
  6. Ensure kitchen area is safe, functional, clean, and well-lit, and that kitchen equipment is appropriately used and maintained. Ensure that CACFP and SFSP required posters and notifications are clearly displayed in all food service areas.

Additional Responsibilities:

  1. Communicate CACFP and SFSP guidelines and standards to center staff.
  2. Communicate center needs regarding nutritional programming to Manager of Food Services.

Skills/Knowledge Required:

  • High school diploma or GED. Or a current high school student with demonstrated maturity and sense of responsibility.
  • Previous work experience in food service preferred and demonstrated interest in the pursuit of further education in food service field.
  • Demonstrated skills and competency in administration.

Salary: $17.00 Per Hour

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