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Food Program Coordinator Jobs in Michigan (NOW HIRING)

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Responsible for planning, organizing, staffing, coordinating and leading a series of related and ...

Grant Coordinator

Flint, MI · On-site

$48K - $66K/yr

The Grants Coordinator is primarily responsible for developing, writing and reporting on grant ... the Food Bank's mission and programs to potential funders. This position will ensure superior ...

Grant Coordinator

Flint, MI · On-site

$48K - $66K/yr

The Grants Coordinator is primarily responsible for developing, writing and reporting on grant ... the Food Bank's mission and programs to potential funders. This position will ensure superior ...

Position Summary The Food Services Manager is responsible for managing and coordinating the day-to ... Provide regular training in areas such as food production, sanitation, safety, USDA program ...

Showing results 21-40

Food Program Coordinator information

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the most commonly searched types of Food Program jobs in Michigan?

The most popular types of Food Program jobs in Michigan are:

What are popular job titles related to Food Program Coordinator jobs in Michigan?

For Food Program Coordinator jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Food Program Coordinator jobs?

Cities in Michigan with the most Food Program Coordinator job openings:

Infographic showing various Food Program Coordinator job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Food Retail Supervisor - East Region (Food & Dairy Industry Mgr 14)

State of Michigan

Lansing, MI • On-site

$36.79 - $54.12/hr

Full-time

Posted 18 days ago


State Of Michigan rating

7.9

Company rating: 7.9 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

14th of 50 rated states


Job description

Job Description Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference. Job Summary: The Bureau of Food Safety and Animal Health and Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food industry.

Food safety is the Human Food Division's top priority. This position functions as part of the division's management team and is responsible for oversight and administration of the activities of the Food Retail Section's East Region. The primary duties include: Direct supervision of field inspectors who inspect and regulate area food establishments and ensure the safety of Michigan's food supply.

This includes workload management, quality assurance, performance evaluation and staff development. Policy development and implementation. Regional coordination including complaint investigations, sampling, licensing, and enforcement.

Oversight of regional-level emergency response functions. Manage regional program coordination with partners such as local health, industry, civic organizations, FDA, and beyond. The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: subject matter expertise; knowledge of related laws, policy and procedures; active leadership qualities, skills and abilities; the ability to serve as a liaison with industry partners; the ability to exercise professional judgment; the ability to supervise and train staff; enhanced listening and communication skills; the ability to utilize and implement sound decision-making skills; the ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations.

This position has a home workstation within Michigan's Lower Peninsula and requires travel to the office and other sites for required meetings as needed. Position Description Food Retail Map About MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures. MDARD offers a positive work-life balance with optional hybrid work options and flexible work schedules

Department leaders support a great team culture and are committed to professional development. Required Education and Experience Education Possession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses. Food And Dairy Industry Manager 14 Five years of professional food and dairy industry experience equivalent to a Food and/or Dairy Industry Field Scientist, including three years equivalent to a Food and/or Dairy Industry Field Scientist P11, two years equivalent to a Food and/or Dairy Industry Field Scientist 12, or one year equivalent to a Food and Dairy Industry Manager 13 or Food and/or Dairy Industry Specialist 13.

Additional Requirements and Information Please attach a cover letter, resume and official college transcripts to your application. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal. Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions.

Unsupported responses may not be considered further. Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.

Accommodations If you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.


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