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Food Program Coordinator Jobs in Warren, MI (NOW HIRING)

Pure Flavor

Food Safety Coordinator

Romulus, MI · On-site

The Coordinator will support the Food Safety Director with requirements in relation to audits ... Develop and implement the HACCP Food Safety program and support annual, second and third-party ...

Lighthouse

Food Programs Volunteer Specialist

Pontiac, MI · Remote

$43.10K/yr

... coordination, food drives, and volunteer engagement initiatives. Responsibilities may vary week to week in alignment with program needs. Responsibilities & Duties Volunteer, Donation Drives, and ...

Lighthouse

Food Programs Volunteer Specialist

Pontiac, MI · On-site

$43.10K/yr

... coordination, food drives, and volunteer engagement initiatives. Responsibilities may vary week to week in alignment with program needs. Responsibilities & Duties Volunteer, Donation Drives, and ...

Compass Group

FOOD UNIT LEAD

Rochester, MI · On-site

$18/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

ymcadetroit

Youth Development Manager

Farmington, MI

Assists in the coordination of training for all department staff and ensures certifications and ... Oversees program budget alongside the CACFP Food Program * Performs other duties as assigned by the ...

Fooda

Client Success Partner

Detroit, MI · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... coordinating menu updates, and resolving billing questions. * Ensure restaurant partners ...

ymcadetroit

Youth Development Manager

Farmington, MI

Assists in the coordination of training for all department staff and ensures certifications and ... Oversees program budget alongside the CACFP Food Program * Performs other duties as assigned by the ...

Fooda

Client Success Partner

Detroit, MI

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... coordinating menu updates, and resolving billing questions. * Ensure restaurant partners ...

Fooda

Client Success Partner

Detroit, MI · On-site

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... coordinating menu updates, and resolving billing questions. * Ensure restaurant partners ...

Compass Group

FOOD UNIT LEAD

Westland, MI · On-site

$17.51/hr

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

MJR Theatres

In-Theatre Sales Coordinator

Troy, MI · On-site

$17.50 - $24.25/hr

... ITS programs and training of new Theatre ITS employees, new theatre openings etc. The "ITS ... Food, Allergen, and Alcohol (TIPS Certification acceptable) * Experience with all USDA, MDARD and ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MI

$18/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

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Food Program Coordinator information

See Warren, MI salary details

$27.2K

$53.8K

$88.8K

How much do food program coordinator jobs pay per year?

As of May 28, 2026, the average yearly pay for food program coordinator in Warren, MI is $53,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $62,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What are some common challenges faced by Food Program Coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are Food Program Coordinators?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What job categories do people searching Food Program Coordinator jobs in Warren, MI look for? The top searched job categories for Food Program Coordinator jobs in Warren, MI are:
What cities near Warren, MI are hiring for Food Program Coordinator jobs? Cities near Warren, MI with the most Food Program Coordinator job openings:
Food Program Coordinator jobs near you

Food Safety Coordinator

Pure Flavor

Romulus, MI • On-site

Full-time

Posted yesterday

Job description

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America.
With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization.
Job Summary:
With strong leadership skills that reflect the company's core values, the Food Safety Coordinator is responsible for the implementation and maintenance of the Food Safety program, Food Safety plan, pre-requisite programs, all food safety manuals, procedures, and staff training at the designated facility(s). The Coordinator will support the Food Safety Director with requirements in relation to audits, facility initiatives, and will operate and adhere to a department budget.
Responsibilities:
  • Co-chair of the Food Safety committee and facilitates Food Safety meetings
  • Liaise with outside vendors for support for all pre-requisite programs (pest program, janitorial services and cleaning products)
  • Communicate with Supervisors to identify and support training initiatives for employees
  • Administrator for vendor websites
  • Develop and implement the HACCP Food Safety program and support annual, second and third-party audits
  • Review the PrimusGFS external auditing program requirements annually
  • Perform regular Food Safety Inspections of the facility and ensure Good Manufacturing Practices are being followed
  • Develop, validate, and verify all operational checklists within the Food Safety plan
  • Create and maintain operational manuals
  • Maintain environmental monitoring program
  • Conduct internal program audits and mock recalls as required
  • Identify and ensure organizational training needs are met
  • Develop and lead the Sanitation team, including but not limited to; training, performance reviews and scheduling
  • Maintain a positive attitude throughout any adversity
  • Overseeing and supporting the Sanitation Lead at SFF, ensuring their duties are completed with accuracy and in a timely manner
  • Conduct FS and Sanitation training at SFF as required
  • Maintaining the work order system by validating the completion of all work orders
  • High focus on customer service and cost reduction
  • Other core expectations as defined by the company

Qualifications:
  • Post-secondary education in Food Science or related discipline required
  • 2-3 years experience in food safety required; food manufacturing environment preferred
  • HACCP, PCQI certification required
  • Knowledge of US/Canadian Food Safety standards and legislation, as applicable, Good Manufacturing Practices, Health and Safety, Food Safety auditing schemes
  • Computer Skills; Proficient in Microsoft (MS) Suite (Word, Excel, PowerPoint)
  • Self-motivated with the ability to work alone and in a team atmosphere
  • Ability to work in a high-stress, fast-paced environment
  • Excellent written and verbal communication skills
  • Detail orientated, organized with the ability multi-task

Work Environment:
  • Hours of work may vary depending on business needs
  • The job may require travel between location facilities
  • This job operates in a clerical, office setting
  • Occasional work in a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation
  • This job occasionally operates in a hot, high humidity environment where temperatures average 90°F
  • Role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting and/or standing for prolonged periods is required
  • Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms
  • The position may involve needing to lift up to 30-pounds, occasionally up to 50-pounds

If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Hothouse Foods today!
Pure Flavor is committed to providing an accessible and barrier-free environment. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please contact the Human Resources department if an accommodation is required.
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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