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Food Program Manager Jobs in Michigan (NOW HIRING)

Wayne County

Public Health Sanitarian 1

Detroit, MI · On-site

The Public Health Sanitarian I reports to the Department Manager 6. This position may conduct inspections or environmental sampling in one or more various programs including: Food, Pool, Childcare ...

New

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

... and exceptional food program across all three concepts * Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks ...

Life Action

Food Service Manager

Buchanan, MI · On-site

Provide regular training in areas such as food production, sanitation, safety, USDA program ... ServSafe Manager Certification (or willingness to obtain). * Strong organizational and ...

The Shack

Food Service Manager

Mears, MI · On-site

Because of the nature of our Christian program; Christian belief, character, and practice are ... Oversee food ordering, inventory management, and cost control * Maintain a clean, organized, and ...

Circle K

Store Asst. Manager-Bonused

Kalamazoo, MI · On-site

Assistant Manager We want you to join our team as an Assistant Manager. If you have the desire to ... Our food program has set the bar high and you'll be executing that too. You care about your ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Michigan

Food Program Manager information

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How much do food program manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food program manager in Michigan is $20.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.07 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Michigan? The most popular types of Food Program jobs in Michigan are:
What are popular job titles related to Food Program Manager jobs in Michigan? For Food Program Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Michigan look for? The top searched job categories for Food Program Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Program Manager jobs? Cities in Michigan with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,215 per year, or $20.3 per hour.

PUBLIC HEALTH SANITARIAN 1

Wayne County Government

Detroit, MI • On-site

$74K - $111K/yr

Full-time

Posted 2 days ago

New

Job description

The Public Health Sanitarian I reports to the Department Manager 6. This position may conduct inspections or environmental sampling in one or more various programs including: Food, Pool, Childcare, Body Art, Septic/Well, Campground, or Vector Surveillance. The Public Health Sanitarian 1 will function as the primary trainer for employees in the lower classifications and conduct quality assurance activities with Environmental Compliance Technicians.Required TasksConduct inspections, evaluations or investigations at food service establishments, day care facilities, public swimming pools, private and public onsite water and sewage disposal systems, body art facilities, campgrounds, or other public buildings or sites that are under the jurisdiction of Wayne County Health, Human, and Veterans Services (HHVS) Public Health Division.Prepare reports, issue permits, approvals or licenses.Conduct field and office training with newly hired Environmental Compliance Technician 1s in various programs such as food, pools, body art, campgrounds, day care facilities, wells, onsite waste disposal systems, and vector surveillance, as work demands require. Keep accurate and up to date records of required food program training for accreditation.Conduct field and office training with Environmental Compliance Technician2s and 3s, providing them with additional skills or areas of specialization such as plan review, specialized food processing, non-community water supply and newer technologies in onsite disposal systems.Proctor and process Certified Food Manager Certification examinations for Food Program staff.Conduct Quality Assurance inspections with Environmental Compliance Technician 1s, 2s and 3s in various programs.Plan, schedule, coordinate/conduct continuing-education training for Environmental Health staff and keep records of any training that is required.Create and conduct community outreach presentations, participate in community health fairs, create newsletters or other outreach materials, as needed.Assist with accreditation preparation/state reviews.Prepare and submit foodborne illness termination reports.Review specialized food processing variance applications.Perform other duties as assigned.Educational and Experience RequirementsBachelor's Degree from a recognized college or university with a major in Environmental Health, Environmental Studies, Environmental Engineering, or the Physical, Chemical or Natural Sciences, or equivalent, with at least 30 semester hours of college credit in basic science coursework (life sciences, natural sciences, physical sciences, or health sciences) and at least one college level math or statistics class; ANDAt least 3 years of full-time paid experience in environmental health inspecting, evaluating, and investigating complaints at food service establishments, pools, day care facilities; and conducting foodborne illness investigations.Have a valid State of Michigan driver's license and an acceptable safe driving record.Obtain State or National registration as a Sanitarian/Environmental Health Specialist within 6 months of appointment to this classification.Special ConditionsWithin 6 months of appointment to this classification, be sufficiently prepared and nominated by the Wayne County Environmental Health Section, to the Michigan Department of Agriculture and Rural Development (MDARD) Food Service Section to be certified as a Standardized Trainer in the food program.Individuals appointed to this classification must maintain their RS/REHS credentials, and registration as a Standardized Trainer while in this position.
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