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Food Program Manager Jobs in Michigan (NOW HIRING)

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

... and exceptional food program across all three concepts * Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks ...

Life Action

Food Service Manager

Buchanan, MI · On-site

Provide regular training in areas such as food production, sanitation, safety, USDA program ... ServSafe Manager Certification (or willingness to obtain). * Strong organizational and ...

Fooda

Business Development Manager

Detroit, MI · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manager to join our Detroit team. Fooda's BDM team is a high performing group of proven sales ...

Fooda

Business Development Manager

Detroit, MI · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manager to join our Detroit team. Fooda's BDM team is a high performing group of proven sales ...

The Shack

Food Service Manager

Mears, MI · On-site

Because of the nature of our Christian program; Christian belief, character, and practice are ... Oversee food ordering, inventory management, and cost control * Maintain a clean, organized, and ...

Circle K

Assistant Manager

Traverse City, MI · On-site

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K

Assistant Manager

Charlevoix, MI

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K

Assistant Manager

Lanse, MI

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

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Food Program Manager information

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How much do food program manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food program manager in Michigan is $20.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.07 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Michigan? The most popular types of Food Program jobs in Michigan are:
What are popular job titles related to Food Program Manager jobs in Michigan? For Food Program Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Michigan look for? The top searched job categories for Food Program Manager jobs in Michigan are:
What cities in Michigan are hiring for Food Program Manager jobs? Cities in Michigan with the most Food Program Manager job openings:
Food Program Manager jobs near you

Jr. Prepared Food Specialist (Full Time)

Busch's Fresh Foods Market

Farmington, MI • On-site

$17.50/hr

Full-time

Retirement

Re-posted 21 days ago

Job description

Food Lovers Unite!
Wage: $15/h to $17.50/hr
Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What's in store?
  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!
Specific Accountabilities:
• Responsible for the production of prepared foods items, including executing menus and hot and cold food programs. Execute menu items and hot food programs while maintaining portioning, cooking, and presentation standards.
• Manage inventory and reduce store shrink by utilizing fresh and, or imperfect reuseable perishable items.
• Rotate and pull outdated products to maintain freshness and minimize waste.
• Prep for and prepare Chef's case items and reutilization recipes. Evaluate and fix the merchandising of the Chef's case platters throughout shift.
• Follow production priorities as outlined by Deli Bakery leadership.
• Uphold food safety and sanitation standards by ensuring accurate product dating, rotation, temperature monitoring, and adherence to cleanliness protocols.
• Assist with all food preparation for catering orders.
• Contribute to organizational effectiveness by offering information and suggestions.
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
• Consistently follow Busch's policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.
• Represent Busch's at company food events and assist with store food demonstrations as needed.
• Assist guests with counter service, product recommendations, special orders, and catering needs. Represent Busch's at company food events and assist with store food demonstrations as needed.
• Work in a fast-paced, high-demand environment where time-sensitive production and guest expectations may contribute to elevated levels of stress.
Education, Experience and Skills:
• Minimum 1 year cooking experience preferred.
• Food safety certification required or must obtain certification as scheduled and must adhere to and maintain all training required by Busch's.
• Proficient culinary skills, including recipe execution, knife work, and food presentation.
• Proficient merchandising skills to ensure fresh and appealing products that follow Busch's standards.
• Strong organizational and planning skills to manage multiple deadlines and priorities.
• Strong communication skills, including written, verbal, and listening abilities.
• Proficient computer skills to learn and use a variety of proprietary applications and technology.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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