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Food Program Manager Jobs in Monroe, MI (NOW HIRING)

Subway - 14991-0

Subway Manager

Northwood, OH · On-site

$20 - $21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Subway

Subway Manager

Northwood, OH · On-site

$20 - $21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Ernest Health

Food Service Manager

Toledo, OH · On-site

These programs focus to enhance the employees' work experience, recognize, and celebrate ... Certified Food Protection Manager * New Mexico: Graduate of a state-approved course that provided ...

Aramark

Food Service Manager

Toledo, OH · On-site

$58K - $62K/yr

The Food Service Manager is a management position responsible for developing and implementing ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Food Service Manager

Toledo, OH · On-site

$58K - $62K/yr

The Food Service Manager is a management position responsible for developing and implementing ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Food Service Manager

Toledo, OH · On-site

$58K - $62K/yr

The Food Service Manager is a management position responsible for developing and implementing ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Circle K

Store Assistant Manager

Woodhaven, MI · On-site

$14.75 - $20/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Woodhaven, MI · On-site

$14.75 - $20/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Oregon, OH · On-site

$15.75 - $21.25/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Northwood, OH · On-site

$16.75 - $22.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Northwood, OH · On-site

$16.75 - $22.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Northwood, OH · On-site

$16.75 - $22.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Northwood, OH · On-site

$16.75 - $22.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo

Food Operations Manager 3

Toledo, OH · On-site

$74K - $96K/yr

Sodexo is seeking a Food Operations Manager 3 to join our team at ProMedica Toledo Hospital, a ... Accountable for business, functional or operational areas, processes or programs, which may include ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Monroe, MI

Food Program Manager information

See Monroe, MI salary details

$10

$20

$37

How much do food program manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food program manager in Monroe, MI is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $22.26 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What cities near Monroe, MI are hiring for Food Program Manager jobs?

Cities near Monroe, MI with the most Food Program Manager job openings:

Food Program Manager jobs near you

Food Services Program Assistant- PT

STARFISH FAMILY SERVICES INC

Inkster, MI • On-site

$14 - $17.75/hr

Part-time

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

Food Services Assistant performs a variety of routine tasks in the commercial kitchen while maintaining food service facilities in a safe and sanitary condition. The role also performs transportation of food as needed.
DUTIES & RESPONSIBILITIES
  • Receive and store food deliveries according to Standard Operating Procedures
  • Maintain storage areas in an organized manner including stock rotation as well as labeling and dating of received food items
  • Obtain necessary ingredients from storage area and refrigerator
  • Wash, clean and prepare food in advance of food service production
  • Assist in preparing work areas for service set-up
  • Prepare food for distribution and delivery
  • Wash and sanitize bowls, pans, utensils and food storage and delivery containers
  • Must organize, prepare, and make ready in advance for delivery any food substitution per center upon need.
  • Portioning food servings for specific menu or food restriction meals
  • Deliver clean dishes and utensils to proper kitchen units
  • Clean and sanitize work areas, tables, cabinets and sweep and damp mop floors
  • Assist in maintaining an accurate and up-to-date kitchen inventory
  • Provide safe and timely transportation of food and goods as assigned
  • Accurately maintains all necessary kitchen recordkeeping
  • Cooperate in any investigation related to personnel, licensing, accreditation, or other circumstances
  • Adheres to all Wayne County Health Department Commercial Kitchen licensing regulations and Federal standards regarding food preparation and distribution
  • Attend all agency and departmental meetings and trainings as required
  • Perform other reasonable related duties assigned by immediate supervisor or other management.

COMPETENCIES AND ABILITIES
  • Monitor and maintain inventory and food log paperwork for kitchens at satellite and home base locations
  • Communicate with kitchen Staff to determine special dietary needs
  • Awareness of inventory and portion control for meal preparation
  • Knowledgeable of the impact of environmental factors (food temperature, weather, and storage practices) on meal choices.
  • Ability to read, write and follow oral and written instructions
  • Ability to work positively and cooperatively with colleagues and community resource personnel
  • Ability to give and receive constructive feedback
  • Demonstrated commitment to the welfare of the children and families the program serves and to the delivery of quality services.
  • Ability to represent the agency in a professional manner.
  • Knowledge of Child and Adult Care Food Program (CACFP) regulations licensing regulations and Federal standards regarding food preparation and distribution
  • Ability to work with all people regardless of race, gender, religion, age, or ethnic background
  • Ability to obtain ServSafe® Essentials certification within six months of hiring date

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent
  • Must obtain ServSafe® Essentials certification within six months (if not held at time of hire)
  • Minimum of 1-year experience in professional level food service positions with demonstrated competence
  • Previous experience transporting goods preferred
  • State of Michigan chauffeur's license (can be obtained after hire)

PHYSICAL REQUIREMENTS
  • Good physical mobility with ability to perform repetitive movements
  • Ability to withstand prolonged periods of standing and walking
  • Must be able to lift up to 40-50 pounds
  • May be required work in excessive heat and cold in association with the kitchen environment

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