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Food Program Manager Jobs in Detroit, MI (NOW HIRING)

Summary The Quality Program Manager supports and promotes the corporate quality team specifically for the management of vendors that supply electronic devices as defined under Electronic Device ...

Summary The Quality Program Manager supports and promotes the corporate quality team specifically for the management of vendors that supply electronic devices as defined under Electronic Device ...

Summary The Quality Program Manager supports and promotes the corporate quality team specifically for the management of vendors that supply electronic devices as defined under Electronic Device ...

Summary The Quality Program Manager supports and promotes the corporate quality team specifically for the management of vendors that supply electronic devices as defined under Electronic Device ...

Responsible for the day-to-day functions of all food services and programs. With a specific focus ... Work with Managers on established maintenance schedules in conjunction with manufacturer ...

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

... and exceptional food program across all three concepts * Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks ...

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manager to join our Detroit team. Fooda's BDM team is a high performing group of proven sales ...

At Fooda, we believe a workplace food program should be something employees love and look forward ... Manager to join our Detroit team. Fooda's BDM team is a high performing group of proven sales ...

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Food Program Manager information

See Detroit, MI salary details

$11

$21

$40

How much do food program manager jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for food program manager in Detroit, MI is $21.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.80 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Detroit, MI? The most popular types of Food Program jobs in Detroit, MI are:
What are popular job titles related to Food Program Manager jobs in Detroit, MI? For Food Program Manager jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Detroit, MI look for? The top searched job categories for Food Program Manager jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Food Program Manager jobs? Cities near Detroit, MI with the most Food Program Manager job openings:

Full-time

Posted 5 days ago


Job description

Join our team as a Program Manager!
Are you ready to make a difference in the lives of adults with Traumatic Brain Injuries? At NeuLife Rehabilitation of Michigan, we're more than just a workplace; we're a community committed to compassion, quality care, and supporting both our persons served and our team. If you're passionate about helping others and want to grow professionally in a supportive, best-practice environment, we want you on our team.
Why Choose Us:
  • Person-Centered Care: We create custom rehabilitation plans tailored to each resident's unique goals and needs
  • Skilled, Compassionate Team: Our staff are highly trained and dedicated to delivering high-quality, meaningful care
  • Innovative, Supportive Environment: We use best practices and technology in a safe, collaborative setting to help residents thrive

Your Role:
The Program Manager supports the management team by overseeing the daily operations of an assigned NeuLife location. This leadership role ensures high-quality care, regulatory compliance, and effective team coordination while fostering a supportive and inclusive environment for persons served and staff. The Program Manager is expected to demonstrate professionalism, accountability, diligence, strong interpersonal skills, and sound judgment to promote optimal resident outcomes and stakeholder satisfaction. This position collaborates closely with interdisciplinary, support, and leadership staff to ensure efficient operations and continuity of care.
Duties and Responsibilities:
  • Oversee daily residential and facility operations
  • Maintain a safe, clean, and therapeutic environment
  • Monitor census, room assignments, and program capacity
  • Coordinate procurement of supplies, equipment, and services
  • Ensure emergency procedures, drills, and required documentation are completed
  • Provide operational support related to staffing and facility resources
  • Supervises Assistant Residential Managers, Shift Supervisors, and Direct Care Staff
  • Ensure adequate staffing coverage and maintain staff schedules
  • Conduct staff coaching, evaluations, discipline, and training
  • Promote professionalism, accountability, and person-centered care
  • Ensure implementation of behavioral plans, therapeutic programming, and community integration activities
  • Oversee medication administration processes and address identified concerns
  • Monitor documentation, incident reporting, and regulatory compliance
  • Collaborate with clinical leadership regarding resident care and program needs
  • Ensure compliance with AFC, CARF, payer, and company standards
  • Participate in audits, inspections, and quality improvement initiatives
  • Participate in leadership meetings, care conferences, and treatment planning
  • Collaborate on admissions, transitions, and discharge planning
  • Attend medical appointments and complete required documentation as needed
  • Oversee meal planning and food budget management
  • Participate in the after-hours on-call system
  • Perform other duties as assigned

Requirements:
  • High School Diploma or equivalent
  • Minimum of one (1) year experience in working with developmentally disabled or catastrophically injured individuals, including traumatic brain injury
  • Insurable driving record
  • Strong communication, customer service, and interpersonal skills
  • Ability to prioritize tasks, work independently, and maintain attention to detail
  • Proficiency with Microsoft Office and EMR systems
  • Compassion and commitment to improving quality of life for persons served
  • Ability to pass a Level II background check

Physical Requirements:
  • Combination of office-based and on-site residential environment
  • Occasional local travel for appointments or meetings
  • Ability to remain in a stationary position for long periods of time
  • Ability to walk and stand for long periods of time
  • Ability to operate computers and other office machinery
  • Ability to move objects weighing up to 50 pounds
  • Willingness to Travel 20%

Join our team and make a real difference! Deliver high-quality, person-centered care while helping persons served achieve their unique goals in a supportive, best-practice environment.
NeuLife Rehabilitation of Michigan is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.