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Chinese Restaurant Manager Jobs (NOW HIRING)

Four Seasons

Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member ... Thisrole is part ofChinese Restaurantdepartment, reporting intoChinese Restaurant GeneralManager.

Four Seasons

This role is part of the Jiang Nan Chun Culinary department, reporting into the Executive Chinese Chef. What you will do : * Ensure our guests consistently receive the highest level of service ...

Grandma's Home

Restaurant Manager

New York, NY

$70K - $80K/yr

Job Title - Restaurant Manager The Restaurant Manager must ensure the seamless running of the ... Profitability Mandarin Chinese language proficiency and a strong understanding of Chinese cuisine ...

Grandma's Home

Restaurant Manager

New York, NY

Job Title - Restaurant Manager The Restaurant Manager must ensure the seamless running of the ... Profitability Mandarin Chinese language proficiency and a strong understanding of Chinese cuisine ...

Big Bowl

Restaurant Manager

Edina, MN · On-site

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors. Overview Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

Big Bowl

Restaurant Manager

Edina, MN

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors. Overview Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

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Chinese Restaurant Manager information

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$26.5K

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$76.5K

How much do chinese restaurant manager jobs pay per year?

As of Jul 23, 2026, the average yearly pay for chinese restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a Chinese Restaurant Manager do?

A Chinese Restaurant Manager oversees daily operations, ensuring quality food, excellent customer service, and smooth workflow. They manage staff, handle inventory, coordinate with suppliers, and maintain compliance with health and safety regulations. Additionally, they may develop marketing strategies, monitor financial performance, and address customer feedback to enhance business success. Effective leadership and cultural knowledge are essential for maintaining authenticity and efficiency in the restaurant.

What are the key skills and qualifications needed to thrive in the Chinese Restaurant Manager position, and why are they important?

To thrive as a Chinese Restaurant Manager, you need a strong background in hospitality management, operations oversight, and in-depth knowledge of Chinese cuisine, often supported by industry experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management tools, and health and safety regulations is commonly expected. Outstanding interpersonal skills, cultural sensitivity, and the ability to lead and motivate a diverse team help set successful managers apart. These competencies are vital for maintaining high service standards, ensuring smooth daily operations, and driving customer satisfaction in a busy restaurant environment.

What are the primary daily responsibilities of a Chinese Restaurant Manager?

A Chinese Restaurant Manager typically oversees the daily operations of the restaurant, including staff scheduling, ensuring food quality and service standards, and maintaining health and safety compliance. They are responsible for managing inventory, handling customer feedback, and supporting staff training and development. Additionally, managers often collaborate closely with chefs to design menus and implement special promotions. The role is dynamic and requires strong leadership to balance the operational, customer service, and business development aspects of the restaurant.

More about Chinese Restaurant Manager jobs
What cities are hiring for Chinese Restaurant Manager jobs? Cities with the most Chinese Restaurant Manager job openings:
What are the most commonly searched types of Chinese Restaurant jobs? The most popular types of Chinese Restaurant jobs are:
What states have the most Chinese Restaurant Manager jobs? States with the most job openings for Chinese Restaurant Manager jobs include:
What job categories do people searching Chinese Restaurant Manager jobs look for? The top searched job categories for Chinese Restaurant Manager jobs are:
Chinese Restaurant Manager jobs near you
Infographic showing various Chinese Restaurant Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Summer. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Assistant Chinese Restaurant Manager

Assistant Chinese Restaurant Manager

Four Seasons

On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalised hospitality, Four Seasons provides an unrivalled experience of China's timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, "In the universe, there is heaven; on earth, there is Hangzhou." Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha's private-dining rooms.

About the role:

Plan, organize,controland direct the work of employees in the Hotel'sChineseRestaurant while ensuring guestsatisfaction.Thisrole is part ofChinese Restaurantdepartment, reporting intoChinese Restaurant GeneralManager.

What you will do:

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors in the Hotel's Fine Dining Restaurant to ensure thatestablishedcultural and core standards are met with long-range strategic planning for outlet operation.

  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. (20%)

  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

  • Control labor and operating expenses through effective scheduling, budgeting,purchasingdecisions, and inventory and cash control.

  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.

  • The ability to aid each Department Head in giving the necessary training to their staff and toassistthem in it.

  • To develop creative and attractive setup presentations for potential clients.

  • Toensurespot up-sellingtomaximize the departmental revenue.

  • To supervise the execution of Restaurant according to guest's desire and toensurethe highest standards of food, beverage and service is offered.

  • To review all Restaurant Operation orders and daily and weekly Restaurant sheets to ensure accuracy in content.

Whatyou bring:

  • A minimumfiveyearsof administrativeexperience,preferably in a hospitality or restaurant related field or other equivalentexperience,isrequired.

  • Mandarin Speaking isrequired.

  • Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge isgenerally learnedon-the-job.

  • Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge isgenerally learnedon-the-job.

  • Requires knowledge or the ability tooperatecomputer equipment including word processing and spreadsheet software.

  • Logic, eye for details, approachable and willing to help

  • Has proven ability to manage multiple priorities with lean resources while delivering high-quality results

  • Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation

  • Has a positive attitude with a generous and uplifting team approach

  • Has the ability toanticipateand prioritize the needs of the guest proactively

  • Is energetic and has a professional approach to his/her craft

  • Flexible with his/her schedule with the ability to work all shifts,weekendsand holidays

What we offer:

  • Competitive Salary,wagesand benefits

  • Excellent Training and Development opportunities

  • Complimentary Accommodation at other Four Seasons Hotels and Resort

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

  • Employee activities

Schedule & Hours:

  • This is a full-time position

  • The working hours willprimarily by department, ability to work all shifts,weekendsand holidays

/VE

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