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Chinese Restaurant Manager Jobs (NOW HIRING)

Canaan Restaurant

Be Seen First

Sous Chef / Kitchen Manager

Rolling Hills, CA · On-site

$70K - $80K/yr

SEEKING KITCHEN MANAGER TO JOIN OUR FAMILY We are Canaan Chinese Restaurant Group. As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented ...

Canaan Restaurant

Be Seen First

Sous Chef / Kitchen Manager

Rolling Hills, CA · On-site

$70K - $80K/yr

SEEKING KITCHEN MANAGER TO JOIN OUR FAMILY We are Canaan Chinese Restaurant Group. As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented ...

Big Bowl

Restaurant Manager

Edina, MN · On-site

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors. Overview Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

Big Bowl

Restaurant Manager

Edina, MN

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors. Overview Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

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Chinese Restaurant Manager information

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How much do chinese restaurant manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for chinese restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a Chinese Restaurant Manager do?

A Chinese Restaurant Manager oversees daily operations, ensuring quality food, excellent customer service, and smooth workflow. They manage staff, handle inventory, coordinate with suppliers, and maintain compliance with health and safety regulations. Additionally, they may develop marketing strategies, monitor financial performance, and address customer feedback to enhance business success. Effective leadership and cultural knowledge are essential for maintaining authenticity and efficiency in the restaurant.

What are the 10 qualities of an effective restaurant manager?

An effective restaurant manager, including those managing Chinese restaurants, possesses strong leadership, excellent communication skills, problem-solving ability, adaptability, customer service focus, organizational skills, financial acumen, team-building capability, attention to detail, and resilience. These qualities help ensure smooth operations, high customer satisfaction, and staff motivation in a fast-paced food service environment.

What are the key skills and qualifications needed to thrive in the Chinese Restaurant Manager position, and why are they important?

To thrive as a Chinese Restaurant Manager, you need a strong background in hospitality management, operations oversight, and in-depth knowledge of Chinese cuisine, often supported by industry experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management tools, and health and safety regulations is commonly expected. Outstanding interpersonal skills, cultural sensitivity, and the ability to lead and motivate a diverse team help set successful managers apart. These competencies are vital for maintaining high service standards, ensuring smooth daily operations, and driving customer satisfaction in a busy restaurant environment.

Are restaurant managers in demand?

Restaurant managers are generally in demand due to the ongoing need for skilled leadership in the hospitality industry. Their roles involve overseeing daily operations, managing staff, and ensuring customer satisfaction, which are essential for restaurant success and often require experience and strong organizational skills.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, food service director, hospitality manager, or general manager in other industries. These positions leverage skills in staff management, customer service, budgeting, and operations, often requiring experience with team leadership and organizational tools. Certifications in hospitality or management can facilitate such transitions.

What are the primary daily responsibilities of a Chinese Restaurant Manager?

A Chinese Restaurant Manager typically oversees the daily operations of the restaurant, including staff scheduling, ensuring food quality and service standards, and maintaining health and safety compliance. They are responsible for managing inventory, handling customer feedback, and supporting staff training and development. Additionally, managers often collaborate closely with chefs to design menus and implement special promotions. The role is dynamic and requires strong leadership to balance the operational, customer service, and business development aspects of the restaurant.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is typically the general manager or restaurant owner, who oversees operations and makes strategic decisions. Executive roles such as director of operations or regional manager can also earn higher salaries, especially in large or upscale establishments. These roles often require extensive experience, leadership skills, and sometimes advanced certifications.
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Chinese Restaurant Manager jobs near you

Restaurant Manager

China Live San Francisco

San Francisco, CA

$70K - $79K/yr

Full-time

Posted 7 days ago

Job description

Restaurant Manager - China Live / Asia Live

Are you a highly skilled and motivated Restaurant Manager looking for an exciting opportunity in the heart of San Francisco & Silicon Valley? Do you thrive in a fast-paced, dynamic environment? If so, we want to hear from you.

China Live / Asia Live is an interactive culinary and cultural destination that offers an in-depth exploration of Greater Chinese gastronomy. As the Restaurant Manager, you will play a crucial role in the success of our establishment. China Live is a safe and pleasurable place to work at. Join our team and be part of an organization that demystifies Chinese ingredients and recipes while educating guests on the rich history and influence.

Why should you apply?

  • Competitive wage and benefits package
  • Employee dining and retail discounts
  • Opportunity to work in a renowned culinary destination
  • Learn and grow your skills in a high-profile restaurant

Job Responsibilities

  • Manage and oversee all aspects of the restaurant's operations
  • Ensure excellent customer service and guest satisfaction
  • Train and supervise staff to maintain high-quality service standards
  • Monitor inventory levels and order supplies as needed
  • Develop and implement strategies to maximize revenue and minimize costs

Qualifications

  • 1+ year of upscale dining experience in a senior role desired
  • Professional, driven, and detail-oriented
  • Flexible availability and open to working flexible hours
  • Strong leadership and communication skills
  • Knowledge of Chinese cuisine and culture is a plus

Company Recognition

  • Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019
  • Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen
  • Zagat - China Live: The Hottest Restaurants in 15 American Cities

If you are passionate about the culinary industry and want to be part of a team that offers a unique dining experience, apply now! We look forward to hearing from you.

EEO/Fair Chance

China Live Ventures & Asia Live VF LLC provide equal employment opportunities to

all employees and applicants for employment and prohibits discrimination and

harassment of any type without regard to race, color, religion, age, sex,

national origin, disability status, genetics, protected veteran status, sexual

orientation, gender identity or expression, or any other characteristic

protected by federal, state or local laws.

This policy applies to all terms and conditions of employment,

including recruiting, hiring, placement, promotion, termination, layoff,

recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance

Ordinance, we will consider for employment qualified applicants with arrest and

conviction records.

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.
Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination. Our second floor showcases Eight Tables by George Chen, a special and intimate space with a seasonal eight-course Chinese tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off the offerings!