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Kitchen Prep / Back-of-House Assistant (Fast-Paced Chinese Takeout)

Algonquin, IL · On-site

$15 - $20/hr

Job Type: Full-Time / Part-Time About Us With over 35 years of restaurant industry experience, we operate a strong, stable, and high-volume Chinese takeout business. We believe in taking care of our ...

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How much do chinese restaurant part time jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chinese restaurant part time in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a Chinese restaurant part time?

A Chinese Restaurant Part Time job typically involves working in a Chinese restaurant for a limited number of hours per week. Common roles include serving food, taking orders, assisting in the kitchen, or handling cashier duties. These jobs often require good customer service skills, basic knowledge of Chinese cuisine, and the ability to work in a fast-paced environment. Shifts can vary and may include evenings and weekends.

What are the key skills and qualifications needed to thrive in the Chinese restaurant part time position?

To thrive in a part-time role at a Chinese restaurant, you should have customer service experience, basic food handling knowledge, and preferably familiarity with Chinese cuisine or dining customs. Experience with point-of-sale (POS) systems, reservation software, or food safety certifications is often beneficial. Outstanding teamwork, communication, and the ability to adapt in a fast-paced environment are key soft skills. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations, especially during busy hours.

What types of shifts and work schedules are typically available for part-time employees at Chinese restaurants?

Part-time positions at Chinese restaurants often offer flexible scheduling, with shifts available during lunch, dinner, weekends, and occasionally for large events or holidays. Most part-time employees can expect to work anywhere from 10 to 30 hours per week, depending on staffing needs and personal availability. Teamwork is essential, as staff members frequently collaborate during peak dining periods to ensure timely service. Being open to evenings and weekends can increase your chances of securing more hours or preferred shifts. This flexibility makes it a suitable option for students, individuals with other part-time jobs, or those seeking supplemental income.

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Chinese Restaurant Part Time jobs near you
Infographic showing various Chinese Restaurant Part Time job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

CHINESE RESTAURANT FOOD SERVER - VR - PART-TIME - VARIED SHIFT

mesquitegaming

Mesquite, NV • On-site

$12 - $17/hr

Part-time

Re-posted 12 hours ago

Job description

STARTING RATE:  $12.00 + Tips

      $17.00 + Tips, if able to fluently verbally communicate in English and Mandarin.

MINIMUM AGE REQUIREMENT:  21 years old

LICENSE/CERTIFICATION:  S. Nevada Health District Food Handler Card and Alcohol Awareness Card.

JOB SUMMARY:

Provide professional, efficient, friendly, and responsive customer service to food service outlet guests. Inform guests of specials, answer questions on menu items and preparation, take orders, serve food and beverage items, and pre-bus tables.

JOB QUALIFICATIONS:

The successful candidate will have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, and communicate verbally in English.

ESSENTIAL JOB FUNCTIONS:

  1. Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation).
  1. While taking orders, up-sell appetizers, beverages, and desserts in accordance with restaurant service standards.
  1. Correctly enter food into the POS system with accuracy to ensure accurate preparation of order.
  1. Pre-bus tables.
  1. Present check for payment, thank guests, and invite them back (follow scripting guidelines). Depending on assigned outlet, collection payment by Food Server is required.
  1. Deliver prepared food to guests, when a Food Runner is unavailable, and return to the table to ensure guest satisfaction.
  1. Other job-related duties as assigned and instructed by management.

CUSTOMER SERVICE EXPECTATIONS:

  • Recognize Legend status players and relay that information on to other team members.
  • Listen and pay attention to what is being communicated both verbally and non-verbally.
  • Go the extra mile with a smile for patrons who have special requests or needs.
  • Friendly, helpful, and professional when interacting with guests and team members.
  • Maintain a happy cheerful attitude with guests and team members during stressful periods of peak business.

PHYSICAL DEMANDS:

The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level.

WORK ENVIRONMENT:

The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences, and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lit, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

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