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Chinese Restaurant Jobs (NOW HIRING)

Four Seasons

This role is part of the Jiang Nan Chun Culinary department, reporting into the Executive Chinese Chef. What you will do : * Ensure our guests consistently receive the highest level of service ...

Four Seasons

... Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient ... Thisrole is part ofChinese Restaurantdepartment, reporting intoChinese Restaurant GeneralManager.

Chinese Tuxedo

Prep Cook

New York, NY

$19/hr

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms ...

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Chinese Tuxedo

Line Cook

New York, NY

$17.25 - $21.50/hr

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms ...

Panda Inn

Restaurant Kitchen Help

Pasadena, CA · On-site

$20 - $23/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Inn

Full Service Restaurant Bartender

Glendale, CA · On-site

$16.90 - $19.90/hr

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese ...

Panda Inn

Restaurant Kitchen Help

Ontario, CA

$19 - $22/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Inn

Restaurant Kitchen Help

Glendale, CA

$20 - $23/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Inn

Restaurant Kitchen Help

La Palma, CA

$19 - $22/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

China Live San Francisco

Server

San Francisco, CA

$19.18 - $21/hr

Join our Award Winning China Live Team! \Restaurant of the Year\ - Eater \The World's Greatest Places, 100 Destinations to Visit Right Now\ - TIME Magazine \Top Chinese Restaurants in the Bay Area ...

China Live San Francisco

Bartender

San Francisco, CA

$19.18 - $21/hr

China Live has been listed: \Restaurant of the Year\ - Eater; \The World's Greatest Places, 100 Destinations to Visit Right Now\ - TIME Magazine; \Top Chinese Restaurants in the Bay Area\ - San ...

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How much do chinese restaurant jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chinese restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

Is it hard for an American to find a job in China?

Finding a job as a Chinese restaurant worker in China can be challenging for Americans due to visa requirements, language barriers, and local hiring preferences. Employers often prefer candidates with relevant experience, language skills, and proper work authorization. Fluency in Mandarin and understanding of local regulations can improve job prospects.

What jobs can I get if I learn Chinese?

Learning Chinese can qualify you for roles such as Chinese language interpreter or translator, customer service representative in Chinese-speaking markets, or roles in international business and diplomacy. These jobs often require language proficiency, cultural knowledge, and sometimes certification or language testing.

What is a Chinese Restaurant job?

A Chinese restaurant job involves working in a restaurant that serves Chinese cuisine, with roles such as chef, server, cashier, or kitchen staff. Responsibilities vary by position but may include cooking traditional dishes, taking customer orders, maintaining cleanliness, and providing excellent service. Some roles require knowledge of Chinese ingredients, cooking techniques, and cultural dining customs. Experience and language skills may be beneficial, depending on the job and restaurant type.

What positions are in a restaurant?

A Chinese restaurant typically employs various positions including cooks, servers, hosts, dishwashers, and managers. Cooks prepare dishes, servers take orders and serve customers, hosts greet guests, dishwashers handle cleaning, and managers oversee daily operations. Staff may need food safety certifications and good communication skills to work effectively in a restaurant environment.

What are the typical career advancement opportunities when working at a Chinese restaurant?

Many Chinese restaurants offer clear paths for career growth, starting from entry-level positions such as server or line cook and progressing to roles like shift leader, kitchen supervisor, or restaurant manager. Employees who show dedication, a strong work ethic, and a willingness to learn traditional cooking techniques or customer service skills may be considered for promotions. Some restaurants also support further training or certification in culinary arts and restaurant management. Leadership positions may involve overseeing staff, managing inventory, and ensuring quality service, providing valuable experience for those interested in hospitality careers. Advancement opportunities can vary by restaurant size and ownership, but there are usually multiple pathways to grow within the organization.

What are the key skills and qualifications needed to thrive in the Chinese Restaurant position, and why are they important?

To thrive in a Chinese restaurant, you need skills in food preparation, Asian cuisine cooking techniques, and knowledge of food safety regulations, supported by relevant culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and proper food handling certifications is often required. Excellent teamwork, communication, and customer service skills help in providing a pleasant dining experience and maintaining smooth operations. These skills and qualities are crucial for ensuring efficient kitchen workflows, high food quality, and exceptional guest satisfaction in a busy restaurant environment.

How much does a Chinese restaurant make in a day?

A Chinese restaurant's daily revenue varies widely based on location, size, and customer volume, but average daily sales can range from $1,000 to $10,000 or more. Employees such as servers and cooks typically earn wages that are a portion of this revenue, with tips and hourly pay contributing to their income. The restaurant's management focuses on balancing costs and sales to ensure profitability each day.
More about Chinese Restaurant jobs
What cities are hiring for Chinese Restaurant jobs? Cities with the most Chinese Restaurant job openings:
What are the most commonly searched types of Chinese Restaurant jobs? The most popular types of Chinese Restaurant jobs are:
What states have the most Chinese Restaurant jobs? States with the most job openings for Chinese Restaurant jobs include:
What job categories do people searching Chinese Restaurant jobs look for? The top searched job categories for Chinese Restaurant jobs are:
Chinese Restaurant jobs near you
Infographic showing various Chinese Restaurant job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
(Chinese restaurant CDP)

(Chinese restaurant CDP)

Four Seasons

On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embodying Osaka's rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan's biggest city and the region's hub of commerce and culture. As the city's new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city's intriguing blend of heritage and modernity.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Jiang Nan Chun Culinary department, reporting into the Executive Chinese Chef.

What you will do:

  • Ensure our guests consistently receive the highest level of service excellence

  • Follow production, portion and presentation standards

  • Maintain a safe and sanitary work environment

  • Assist in setting up plans and actions to control food waste

  • Develop and mentor the team

What you bring:

  • Culinary and supervisory experience within a luxury hotel

  • A creative flair and bring your personal touch and energy to all our food and beverage experiences

  • Ability to provide guidance to others


What we offer:


Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Apply