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Chinese Restaurant Jobs (NOW HIRING)

Chinese Tuxedo

Service Manager

New York, NY · On-site

$70K - $75K/yr

Chinese Tuxedo and Opera House is a award-winning contemporary Chinese restaurant and bar located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St. Having opened in 2016 ...

Compass Group

Chef de Cuisine, Chinese Cuisine

Miami, FL · On-site

$90K - $100K/yr

Chinese Cuisine Chef (Miami, FL) Salary: $90,000 - $100,000 Other Forms of Compensation ... Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Panda Restaurant Group

Restaurant Manager

Melbourne, FL · On-site

$72K - $90K/yr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Happy Crane

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

The Happy Crane is a contemporary Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. At The Happy Crane we aim to create an environment which ...

Happy Crane

Chef de Partie

San Francisco, CA · On-site

$21.18/hr

The Happy Crane is a contemporary Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. At The Happy Crane we aim to create an environment which ...

New

Panda Inn

Full Service Restaurant Bartender

Glendale, CA

$16.90 - $19.90/hr

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese ...

Panda Inn

Restaurant Kitchen Help

Pasadena, CA · On-site

$20 - $23/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Inn

Restaurant Kitchen Help

Ontario, CA · On-site

$19 - $22/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Inn

Restaurant Kitchen Help

La Palma, CA · On-site

$19 - $22/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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How much do chinese restaurant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chinese restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a Chinese restaurant?

A Chinese restaurant job involves working in a restaurant that serves Chinese cuisine, with roles such as chef, server, cashier, or kitchen staff. Responsibilities vary by position but may include cooking traditional dishes, taking customer orders, maintaining cleanliness, and providing excellent service. Some roles require knowledge of Chinese ingredients, cooking techniques, and cultural dining customs. Experience and language skills may be beneficial, depending on the job and restaurant type.

What are the key skills and qualifications needed to thrive in a Chinese restaurant position?

To thrive in a Chinese restaurant, you need skills in food preparation, Asian cuisine cooking techniques, and knowledge of food safety regulations, supported by relevant culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and proper food handling certifications is often required. Excellent teamwork, communication, and customer service skills help in providing a pleasant dining experience and maintaining smooth operations. These skills and qualities are crucial for ensuring efficient kitchen workflows, high food quality, and exceptional guest satisfaction in a busy restaurant environment.

What are the typical career advancement opportunities when working at a Chinese restaurant?

Many Chinese restaurants offer clear paths for career growth, starting from entry-level positions such as server or line cook and progressing to roles like shift leader, kitchen supervisor, or restaurant manager. Employees who show dedication, a strong work ethic, and a willingness to learn traditional cooking techniques or customer service skills may be considered for promotions. Some restaurants also support further training or certification in culinary arts and restaurant management. Leadership positions may involve overseeing staff, managing inventory, and ensuring quality service, providing valuable experience for those interested in hospitality careers. Advancement opportunities can vary by restaurant size and ownership, but there are usually multiple pathways to grow within the organization.

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Chinese Restaurant jobs near you
Infographic showing various Chinese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Chef de Cuisine, Chinese Cuisine

Restaurant Associates

Miami, FL • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 239 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

Position Title: Chinese Cuisine Chef (Miami, FL) 

Salary: $90,000 - $100,000

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:
We are seeking an experienced Chef de Cuisine, Chinese Cuisine to lead the development, preparation, and execution of an elevated Chinese culinary program. This role serves as the culinary expert for all Chinese menu offerings, bringing deep knowledge of authentic Chinese cuisine, regional specialties, and refined presentation standards.
 
Working from a state-of-the-art production kitchen, you will create restaurant-quality Chinese cuisine that is distributed to a corporate dining location. Success in this role requires the ability to maintain fine-dining standards while producing at scale, delivering exceptional quality, consistency, and authenticity in every dish.
 
Ideal backgrounds include Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or Senior Chinese Chef experience within fine-dining Chinese restaurants, luxury hotels, or upscale hospitality environments.
 
We are especially interested in chefs with expertise in Cantonese and Hong Kong-style cuisine, while experience with Sichuan, Hunan, Northern Chinese, and other regional specialties is also valued.
 
Key Responsibilities
  • Lead all aspects of Chinese menu production, ensuring authenticity, consistency, and exceptional culinary quality.
  • Prepare and execute restaurant-quality Chinese cuisine in a high-volume production environment while maintaining elevated presentation standards.
  • Partner with culinary leadership to develop seasonal menus, signature dishes, and innovative Chinese culinary offerings.
  • Preserve traditional Chinese cooking techniques, flavor profiles, and preparation methods while adapting recipes for larger-scale production.
  • Oversee specialized culinary techniques, including wok cookery, braising, roasting, steaming, stock preparation, soup making, sauce development, and regional Chinese specialties.
  • Train, mentor, and support culinary team members in authentic Chinese cooking methods and quality standards.
  • Maintain excellence in food presentation, taste, texture, and overall guest experience.
  • Assist with inventory management, purchasing, production planning, and food cost controls.
  • Ensure compliance with food safety, sanitation, and operational standards.
  • Stay current on culinary trends while honoring the traditions and heritage of Chinese cuisine

What We're Looking For

  • Experience preparing authentic Chinese cuisine in fine-dining restaurants, luxury hotels, premium catering, or upscale culinary operations.
  • Strong knowledge of regional Chinese cuisines, particularly Cantonese and Hong Kong-style cooking.
  • Advanced skills in wok cooking, sauce development, braising, roasting, steaming, dim sum, soup preparation, seafood cookery, and traditional Chinese culinary techniques.
  • Ability to deliver restaurant-quality food in a high-volume environment without compromising authenticity, flavor, or presentation.
  • Experience contributing to menu development and culinary innovation.
  • Ability to guide and develop culinary team members while fostering a collaborative kitchen culture.
  • Understanding of food cost management, inventory control, and kitchen operations.
  • ServSafe certification preferred.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1562889

Restaurant Associates 

NANCY M TEIXEIRA 

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

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