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Chinese Restaurants Jobs (NOW HIRING)

Hudson Manpower

Head Chef

New York, NY · On-site

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...

China Live San Francisco

Server

San Francisco, CA · On-site

$19.18 - $21/hr

Join our Award Winning China Live Team! \Restaurant of the Year\ - Eater \The World's Greatest Places, 100 Destinations to Visit Right Now\ - TIME Magazine \Top Chinese Restaurants in the Bay Area ...

China Live San Francisco

Bartender

San Francisco, CA

$19.18 - $21/hr

China Live has been listed: \Restaurant of the Year\ - Eater; \The World's Greatest Places, 100 Destinations to Visit Right Now\ - TIME Magazine; \Top Chinese Restaurants in the Bay Area\ - San ...

Chinese Tuxedo

Line Cook

New York, NY

$21 - $24/hr

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms ...

Chinese Tuxedo

Line Cook

New York, NY

$17.25 - $21.50/hr

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms ...

Mott 32

Bus Person

Las Vegas, NV · On-site

Restaurant Management TeamAbout Mott 32 Mott 32 is one of the world's most awarded Chinese restaurants, renowned for its sophisticated dining experience, signature modern Hong Kong cuisine, and ...

Mott 32 Vegas Management

Bus Person

Las Vegas, NV · On-site

Restaurant Management Team About Mott 32 Mott 32 is one of the world's most awarded Chinese restaurants, renowned for its sophisticated dining experience, signature modern Hong Kong cuisine, and ...

HF Foods Group

Warehouse Worker- Night

West Sacramento, CA · On-site

$17 - $20.75/hr

HFFG), headquartered in Las Vegas, Nevada, is a leading marketer and distributor of fresh produce, frozen and dry food, and non-food products to primarily Asian/Chinese restaurants and other ...

Chowbus

Sales Manager_Chinese Vertical

San Antonio, TX · On-site

$50K - $80K/yr

Sales Manager_Chinese Vertical San Antonio, Texas, United States Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we ...

Wok Star Chinese

Server

Dallas, TX

Serving great Chinese food is nothing new, but how we do it is very unique. We activate all your ... Know restaurant's food and beverage selections, how to sell these items, and the ability to answer ...

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Chinese Restaurants information

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How much do chinese restaurants jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chinese restaurants in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What are Chinese restaurants?

Chinese restaurants are dining establishments that specialize in preparing and serving Chinese cuisine. They offer a variety of traditional and modern Chinese dishes, often including favorites like fried rice, dumplings, noodles, and stir-fried meats and vegetables. These restaurants can range from casual takeout spots to fine dining venues, and often reflect the regional diversity of Chinese culinary traditions. Many Chinese restaurants also adapt their menus to suit local tastes and dietary preferences.

What is the difference between Chinese Restaurants vs Sushi Chefs?

AspectChinese RestaurantsSushi Chefs
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, sushi-making certifications, culinary training
Work EnvironmentRestaurants serving Chinese cuisine, fast-paced kitchensJapanese restaurants, specialized sushi bars, precise and clean environment
Employer & Industry UsageChinese cuisine establishments, diverse culinary industrySushi bars, Japanese cuisine restaurants, high-end dining
Common Search & ComparisonYesYes

Chinese Restaurants are broad establishments serving various Chinese dishes, requiring general culinary skills and certifications. Sushi Chefs specialize in preparing sushi, often needing specific sushi-making certifications and precision skills. While both work in the restaurant industry, Chinese Restaurants focus on a wide range of Chinese cuisine, whereas Sushi Chefs focus on Japanese sushi preparation in specialized settings.

What are the key skills and qualifications needed to thrive as a Chinese Restaurant Manager, and why are they important?

To thrive as a Chinese Restaurant Manager, you need strong knowledge of restaurant operations, food safety regulations, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance certifications like ServSafe is typically required. Excellent leadership, cultural sensitivity, and customer service skills help you stand out in this role. These abilities are crucial for ensuring efficient operations, delivering high-quality dining experiences, and fostering a positive work environment.

What are some common challenges faced by team members working in Chinese restaurants, and how can they be overcome?

Team members in Chinese restaurants often work in fast-paced environments, especially during peak dining hours. Challenges may include managing a high volume of orders, communicating effectively with kitchen staff who may speak different dialects, and ensuring consistent food quality and customer service. Overcoming these challenges involves strong teamwork, clear communication, and adaptability. Many successful team members find that learning basic kitchen terms in Mandarin or Cantonese, and remaining organized under pressure, helps them thrive in this setting.
More about Chinese Restaurants jobs
What cities are hiring for Chinese Restaurants jobs? Cities with the most Chinese Restaurants job openings:
What states have the most Chinese Restaurants jobs? States with the most job openings for Chinese Restaurants jobs include:
What job categories do people searching Chinese Restaurants jobs look for? The top searched job categories for Chinese Restaurants jobs are:
Chinese Restaurants jobs near you
Infographic showing various Chinese Restaurants job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Head Chef

Hudson Manpower

New York, NY • On-site

Full-time

Posted 12 days ago

Job description

About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
  • Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
  • Advanced wok mastery with precise seasoning and high-heat execution
  • Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
  • Execution of roasted specialties such as Beijing duck and lacquered meats
  • Development of complex, balanced sauces suitable for luxury dining
  • Strong command of modern Chinese fine-dining plating and presentation

Creativity & Brand Alignment
  • Ability to reinterpret classic Chinese dishes for modern fine dining
  • Creation of signature dishes aligned with luxury restaurant positioning
  • Collaboration with culinary leadership, brand teams, and operations
  • Strong balance between creativity, consistency, and profitability

Preferred Restaurant Background
  • Experience in high-end, luxury, or fine-dining Chinese restaurants
  • Exposure to premium Asian or modern Chinese culinary concepts
  • Background in restaurants known for refined service, premium ingredients, and elevated guest experiences

Career Highlights (Desired)
  • Led openings, relaunches, or concept upgrades for luxury dining restaurants
  • Designed menus combining traditional Chinese foundations with modern techniques
  • Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
  • Built and mentored elite culinary brigades
  • Managed sourcing of specialty and premium Chinese ingredients
  • Delivered strong results while maintaining luxury standards and commercial discipline

Requirements
  • Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
  • 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
  • Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
  • Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
  • Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
  • Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
  • Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
  • High-level understanding of luxury plating, presentation, and dish consistency
  • Experience managing large, multicultural kitchen teams in high-pressure environments
  • Strong leadership skills with a focus on training, discipline, and performance management
  • Thorough knowledge of HACCP, food safety standards, and kitchen compliance
  • Proven ability to manage food costing, inventory, waste control, and supplier relationships
  • Commercial awareness to balance creativity with profitability
  • Ability to work closely with senior management and stakeholders to align culinary output with business objectives
  • Excellent organizational skills, attention to detail, and commitment to quality excellence

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