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Chinese Restaurants Jobs (NOW HIRING)

One Haus

Head Chef | Chinese Fusion | Miami

Miami Beach, FL · On-site

$100K - $120K/yr

  • PTO

Case by Case Position Overview We are seeking a highly skilled and systems-driven Head Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant opening soon in Miami ...

Fortune Casinos

Casino Cook-Chinese-Renton**

Renton, WA

$22 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Must have prior restaurant experience preparing and cooking Chinese foods according to house recipes. The ideal candidate will be skilled using grills, fryers, and other restaurant equipment.

Chowbus

Sales Manager_Chinese Vertical

Charleston, SC

$50K - $80K/yr

By understanding our restaurants' unique needs, this role will develop a customized technology ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

Sioux Falls, SD

$50K - $80K/yr

By understanding our restaurants' unique needs, this role will develop a customized technology ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

San Francisco, CA · On-site

$50K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

By understanding our restaurants' unique needs, this role will develop a customized technology ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

San Diego, CA

$50K - $80K/yr

By understanding our restaurants' unique needs, this role will develop a customized technology ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

San Diego, CA · On-site

$50K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

By understanding our restaurants' unique needs, this role will develop a customized technology ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

Portland, OR · On-site

$50K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

Nashville, TN

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

Portland, OR

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

Denver, CO

$50K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

Philadelphia, PA

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

Chowbus

Sales Manager_Chinese Vertical

New York, NY · On-site

$50K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... Are bilingual in Chinese What We Offer * A fair compensation package * Medical, dental, and vision ...

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Chinese Restaurants information

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How much do chinese restaurants jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chinese restaurants in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What are Chinese restaurants?

Chinese restaurants are dining establishments that specialize in preparing and serving Chinese cuisine. They offer a variety of traditional and modern Chinese dishes, often including favorites like fried rice, dumplings, noodles, and stir-fried meats and vegetables. These restaurants can range from casual takeout spots to fine dining venues, and often reflect the regional diversity of Chinese culinary traditions. Many Chinese restaurants also adapt their menus to suit local tastes and dietary preferences.

What is the difference between Chinese Restaurants vs Sushi Chefs?

AspectChinese RestaurantsSushi Chefs
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, sushi-making certifications, culinary training
Work EnvironmentRestaurants serving Chinese cuisine, fast-paced kitchensJapanese restaurants, specialized sushi bars, precise and clean environment
Employer & Industry UsageChinese cuisine establishments, diverse culinary industrySushi bars, Japanese cuisine restaurants, high-end dining
Common Search & ComparisonYesYes

Chinese Restaurants are broad establishments serving various Chinese dishes, requiring general culinary skills and certifications. Sushi Chefs specialize in preparing sushi, often needing specific sushi-making certifications and precision skills. While both work in the restaurant industry, Chinese Restaurants focus on a wide range of Chinese cuisine, whereas Sushi Chefs focus on Japanese sushi preparation in specialized settings.

What are the key skills and qualifications needed to thrive as a Chinese restaurant manager, and why are they important?

To thrive as a Chinese Restaurant Manager, you need strong knowledge of restaurant operations, food safety regulations, and experience in hospitality management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance certifications like ServSafe is typically required. Excellent leadership, cultural sensitivity, and customer service skills help you stand out in this role. These abilities are crucial for ensuring efficient operations, delivering high-quality dining experiences, and fostering a positive work environment.

What are some common challenges faced by team members working in Chinese restaurants, and how can they be overcome?

Team members in Chinese restaurants often work in fast-paced environments, especially during peak dining hours. Challenges may include managing a high volume of orders, communicating effectively with kitchen staff who may speak different dialects, and ensuring consistent food quality and customer service. Overcoming these challenges involves strong teamwork, clear communication, and adaptability. Many successful team members find that learning basic kitchen terms in Mandarin or Cantonese, and remaining organized under pressure, helps them thrive in this setting.
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Chinese Restaurants jobs near you
Infographic showing various Chinese Restaurants job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Restaurant Brand Promotion Specialist(Mandarin required)

Ma-La Tao Inc

Queens, NY • On-site

$80K - $90K/yr

Full-time

Retirement, PTO

Re-posted 19 days ago

Job description

Company Overview

We are a fast-growing Chinese restaurant group headquartered in New York, operating multiple influential dining brands. By combining authentic Chinese culinary heritage with global trends, we deliver a one-of-a-kind dining experience to food lovers around the world. We are not just running restaurants — we are building a Chinese restaurant brand portfolio with global ambitions.

If you want to join a passionate, creative team and witness a brand’s journey from great to extraordinary, this is your stage.

Brand Promotion Specialist

Key Responsibilities

A. Brand Influence Building & Communication

  • Drive brand visibility and influence across multiple channels and consumer groups, ensuring a clear and distinctive brand image.
  • Plan and execute storytelling initiatives, value proposition communication, and cultural messaging to strengthen market recognition and customer loyalty.
  • Continuously expand brand exposure within Chinese communities, the mainstream U.S. market, and through cross-industry collaborations.

B. Event Planning & Execution

  • Develop and execute online and offline promotional events (product launches, holiday campaigns, membership activities, cross-industry collaborations) in line with the annual brand plan.
  • Draft event proposals, design workflows, and manage budgets to ensure seamless execution.
  • Supervise on-site implementation to ensure alignment with brand positioning and desired impact.

C. Online Promotion & Operations

  • Plan and execute campaign strategies on social media platforms such as Instagram, Facebook, Xiaohongshu, and TikTok.
  • Write promotional content and collaborate with design and media teams to produce campaign assets.
  • Monitor campaign performance data, analyze effectiveness, and provide optimization recommendations.

D. On-Site Event Execution

  • Oversee event setup, including materials, venue coordination, and process supervision.
  • Maintain order at event sites, ensuring a high-quality customer experience.
  • Collect attendee feedback for continuous improvement.

E. Cross-Department Collaboration

  • Work closely with Operations, Design, Marketing, and Supply Chain teams to align event needs and details.
  • Coordinate with external partners (media, venues, vendors) to ensure resources and support are secured.

F. Data Analysis & Post-Event Review

  • Compile and analyze event performance data (attendance, sales conversion, social media engagement, etc.).
  • Summarize highlights and areas for improvement, producing post-event reports for future reference.

Qualifications

  • Bachelor’s degree or above in Marketing, Business Administration, Advertising, Brand Management, Integrated Marketing Communications, Business Analytics, or Digital Marketing.
  • Hands-on experience in brand influence building and communication, with a proven ability to translate brand values into effective messaging; successful brand building and communication case studies required.
  • 2+ years of experience in brand promotion, event planning/execution, or marketing operations.
  • Proven track record in successfully planning and executing online or offline events.
  • Familiarity with both online marketing channels and offline event workflows, with end-to-end project management skills.
  • Strong execution ability and communication skills; capable of driving collaboration across multiple stakeholders.
  • Solid copywriting ability and commercial aesthetic sense; able to produce promotional content independently.
  • Proactive, responsible, resilient under pressure, with a strong sense of innovation.
  • Fluent in Mandarin; excellent proficiency in English .

Job Type: Full-time

Benefits:

  • Employee discount
  • Flexible schedule

Experience:

  • Branding: 1 year (Required)
  • restaurant marketing: 1 year (Required)

Language:

  • Mandarin (Required)

Company Description

"Join our fast-growing multi-brand restaurant group, where great company culture meets exciting career growth opportunities!"