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Chinese Restaurant Jobs (NOW HIRING)

Panda Restaurant Group

Shift Lead

Dublin, OH · On-site

$18 - $19/hr

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering ...

Panda Restaurant Group

Shift Lead

Columbus, OH · On-site

$18 - $19/hr

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering ...

Panda Restaurant Group

Assistant Manager

Lansing, MI · On-site

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering ...

Panda Restaurant Group

Assistant Manager

Trevose, PA · On-site

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering ...

Panda Restaurant Group

Assistant Manager

Columbia, TN · On-site

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering ...

Panda Restaurant Group

Assistant Manager

Ann Arbor, MI · On-site

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering ...

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How much do chinese restaurant jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for chinese restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

Is it hard for an American to find a job in China?

Finding a job as a Chinese restaurant worker in China can be challenging for Americans due to visa requirements, language barriers, and local hiring preferences. Employers often prefer candidates with relevant experience, language skills, and proper work authorization. Fluency in Mandarin and understanding of local regulations can improve job prospects.

What jobs can I get if I learn Chinese?

Learning Chinese can qualify you for roles such as Chinese language interpreter or translator, customer service representative in Chinese-speaking markets, or roles in international business and diplomacy. These jobs often require language proficiency, cultural knowledge, and sometimes certification or language testing.

What is a Chinese Restaurant job?

A Chinese restaurant job involves working in a restaurant that serves Chinese cuisine, with roles such as chef, server, cashier, or kitchen staff. Responsibilities vary by position but may include cooking traditional dishes, taking customer orders, maintaining cleanliness, and providing excellent service. Some roles require knowledge of Chinese ingredients, cooking techniques, and cultural dining customs. Experience and language skills may be beneficial, depending on the job and restaurant type.

What positions are in a restaurant?

A Chinese restaurant typically employs various positions including cooks, servers, hosts, dishwashers, and managers. Cooks prepare dishes, servers take orders and serve customers, hosts greet guests, dishwashers handle cleaning, and managers oversee daily operations. Staff may need food safety certifications and good communication skills to work effectively in a restaurant environment.

What are the typical career advancement opportunities when working at a Chinese restaurant?

Many Chinese restaurants offer clear paths for career growth, starting from entry-level positions such as server or line cook and progressing to roles like shift leader, kitchen supervisor, or restaurant manager. Employees who show dedication, a strong work ethic, and a willingness to learn traditional cooking techniques or customer service skills may be considered for promotions. Some restaurants also support further training or certification in culinary arts and restaurant management. Leadership positions may involve overseeing staff, managing inventory, and ensuring quality service, providing valuable experience for those interested in hospitality careers. Advancement opportunities can vary by restaurant size and ownership, but there are usually multiple pathways to grow within the organization.

What are the key skills and qualifications needed to thrive in the Chinese Restaurant position, and why are they important?

To thrive in a Chinese restaurant, you need skills in food preparation, Asian cuisine cooking techniques, and knowledge of food safety regulations, supported by relevant culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and proper food handling certifications is often required. Excellent teamwork, communication, and customer service skills help in providing a pleasant dining experience and maintaining smooth operations. These skills and qualities are crucial for ensuring efficient kitchen workflows, high food quality, and exceptional guest satisfaction in a busy restaurant environment.

How much does a Chinese restaurant make in a day?

A Chinese restaurant's daily revenue varies widely based on location, size, and customer volume, but average daily sales can range from $1,000 to $10,000 or more. Employees such as servers and cooks typically earn wages that are a portion of this revenue, with tips and hourly pay contributing to their income. The restaurant's management focuses on balancing costs and sales to ensure profitability each day.
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Chinese Restaurant jobs near you
Shift Lead

Shift Lead

Panda Restaurant Group

Dublin, OH • On-site

$18 - $19/hr

Full-time

Medical, Dental, Retirement

Posted 2 days ago

Panda Express rating

7.2

Company rating: 7.2 out of 10

Based on 724 frontline employees who took The Breakroom Quiz

4th of 104 rated fast food restaurants

Job description

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.
Shift Leader:

As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will support in creating a vibrant and welcoming environment for our guests. You will gain valuable skills managing store operations and leading the team during the shift. You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead, you gain a diverse range of skills to develop yourself and others.
We offer our team members:
  • Free meals while working at Panda.
  • Great Compensation Package and Bonus Opportunity.
  • Associate discounts for many brands.
  • Paid Training to prepare you for success.
  • On-Going Career & Leadership Development.
  • Medical and Dental Insurance.
  • 401K with company match.
  • Opportunities for growth into Management positions.

**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
Shift Lead Qualifications:

Education and Experience:
  • Some high school.
  • Prefer some Operations experience.

Food Safety:
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.
You're wanted here:
We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to Human Resources.

What Panda Express employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US

View All Panda Express Jobs