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Room Chef Jobs (NOW HIRING)

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training. * Minimum of 5 (five) to 7 (seven) years' experience as a Sous Chef or ...

Resorts World Catskills

Room Chef

Monticello, NY · On-site

$75K/yr

The Chef will administer and closely monitor the food which is being prepared in the kitchen. The Chef will be required to work with a team of high skill and compassion. Essential Functions:

RUFFIN

Room Chef

Park City, KS

Primary responsibilities include coordinating activities of, managing, and directing indoctrination and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in ...

Resorts World Hudson Valley

Room Chef

Monticello, NY

$75K/yr

The Chef will oversee restaurant operations and production of a fast paced, high volume food and beverage department. The Chef will administer and closely monitor the food which is being prepared in ...

Muckleshoot Casino

Room Chef- Pastry

Auburn, WA · On-site

$75K/yr

Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training. * Minimum of 5 (five) to 7 (seven) years' experience as a Sous Chef or ...

Gilley's

Room Chef

Park City, KS

Primary responsibilities include coordinating activities of, managing, and directing indoctrination and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in ...

Resorts World Hudson Valley

Room Chef

Monticello, NY · On-site

$75K/yr

The Chef will administer and closely monitor the food which is being prepared in the kitchen. The Chef will be required to work with a team of high skill and compassion. Essential Functions:

Resorts World Catskills

Room Chef

Monticello, NY

$75K/yr

The Chef will oversee restaurant operations and production of a fast paced, high volume food and beverage department. The Chef will administer and closely monitor the food which is being prepared in ...

Ceasars Entertainment

Room Chef

Chandler, OK · On-site

Reports any problems to the Executive Chef and Lead Cooks. * Conducts Performance Reviews, makes or recommends wage increases, makes or recommends promotions. * Handles employees' complaints or ...

Caesars Entertainment

Room Chef

Chandler, OK · On-site

Reports any problems to the Executive Chef and Lead Cooks. * Conducts Performance Reviews, makes or recommends wage increases, makes or recommends promotions. * Handles employees' complaints or ...

Bally's Corporation

Room Chef

Chicago, IL · On-site

$65K/yr

Description Responsibilities: * Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere * Enthusiastically promote Bally's customer ...

Bally's Corporation

Room Chef

Chicago, IL · On-site

$65K/yr

Responsibilities: * Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere * Enthusiastically promote Bally's customer-centric ...

Four Queens Hotel & Casino

Area Chef

Las Vegas, NV

Room Chef responsibility is to direct/support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department Team Members. Oversees ...

Bally's Corporation

Room Chef

Chicago, IL · On-site

$65K/yr

Responsibilities: * Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere * Enthusiastically promote Bally's customer-centric ...

Mohegan

Room Chef Hive

Wilkes Barre, PA · On-site

Strong culinary background and experience as a chef in a high volume/high quality multiple outlet environment is a plus. Applicable management experience is required. Must possess strong ...

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Room Chef information

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$10

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How much do room chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for room chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Room Chef vs Kitchen Steward?

AspectRoom ChefKitchen Steward
Primary RolePrepares and manages food in hotel or restaurant rooms, often for room service or private diningMaintains cleanliness and sanitation of kitchen and food service areas
CredentialsFood safety certification, culinary trainingFood safety certification, sanitation training
Work EnvironmentHotel kitchens, private rooms, food service areasKitchen, food prep areas, dishwashing stations
Industry UsageHospitality, hotel industryHospitality, food service industry

While both roles involve food handling and safety, the Room Chef focuses on preparing and managing food in hotel rooms or private settings, whereas the Kitchen Steward primarily maintains cleanliness and sanitation in the kitchen environment. Understanding these differences helps in choosing the right career path or job search focus within the hospitality industry.

How does a Room Chef typically collaborate with front-of-house staff to ensure a seamless dining experience?

A Room Chef works closely with front-of-house staff, such as servers and managers, to coordinate meal timing, accommodate special requests, and address guest feedback promptly. Regular communication between the kitchen and dining area is essential, whether through pre-shift meetings or real-time updates during service. This collaboration helps maintain high food quality, ensures dishes are delivered promptly, and enhances overall guest satisfaction. Successful Room Chefs foster teamwork and open communication, which contributes to a smooth and enjoyable dining experience for both guests and staff.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in some cases.

How much do chefs get paid in hotels?

Hotel room chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the hotel's size. Salaries can vary based on skill level, certifications, and whether the position is full-time or part-time.

Is 35 too late to become a chef?

Room chefs and other culinary roles do not have an age limit, and many people start new careers in their 30s or later. Success depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training regardless of age.

What are the key skills and qualifications needed to thrive as a Room Chef, and why are they important?

To thrive as a Room Chef, you need advanced culinary skills, menu planning expertise, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Proficiency in commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Strong leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and maintaining high-quality standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is a room chef job description?

A room chef is responsible for preparing and cooking meals in a hotel or hospitality setting, often working in a team to ensure food quality and timely service. They typically follow health and safety regulations, use kitchen tools and equipment, and may require culinary training or certifications. The role involves working in a fast-paced environment, often with irregular hours, to meet guest expectations.

What are Room Chefs?

Room Chefs are culinary professionals responsible for managing the kitchen operations of a specific restaurant or dining area within a larger establishment, such as a hotel, casino, or resort. They oversee menu creation, food preparation, staff supervision, and ensure quality standards are met for their assigned 'room.' Room Chefs work closely with other chefs and management to maintain a consistent and exceptional dining experience for guests. Their role often involves both administrative and hands-on culinary duties.
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Room Chef jobs near you
Infographic showing various Room Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Assistant Room Chef Ramsays Kitchen

Assistant Room Chef Ramsays Kitchen

Ceasars Entertainment

Reno, NV • On-site

Full-time

Posted 11 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

104th of 160 rated casinos

Job description

The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards.

  • Expert-level knowledge of all line positions and stations of all culinary departments   

  • Excellent communication, interpersonal and time management skills
  • Ability to train and coach others through demonstration and guidance
  • Support onboarding and cross-training of hourly culinary staff
  • Ability to follow standardized recipes as well as improvise
  • Excellent knowledge of all Line Cook positions
  • Excellent knowledge of plate presentation, preparation methods, products
  • Knowledge of proper product rotation procedures
  • Must be able to read, write, and verbally communicate effectively in English 
  • Knowledge of use, cleaning, and breakdown of equipment 
  • Good working knowledge of computer software to include MS Word, Excel
  • Culinary degree and/or equivalent professional experience preferred

  • Prior lead or senior cook experience preferred

  • Minimum 7 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Utilize sanitizer at workstation and document (wash, rinse, sanitize)
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

  • Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment.

  • Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes. 

  • Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices.

  • Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control

  • Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning.

  • Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making. 
  • Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning
  • Always maintain a high level of professionalism 
  • Inspect all shift employees as to adherence to dress code, sanitation, and work habits
  • Exemplify our core values, family style service, our mission and vision 
  • Exemplify our DEI (diversity, equity, inclusion) culture 
  • Performs other job-related duties as assigned

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